How is MINT restaurant rated?

Name: MINT
Address: 4403 Main Street, Waitsfield, VT, United States, 05673
Telephone: (802) 496-5514
Price range: $30 and under
Rating: 4.7

MINT

4.7

16 Reviews

$30 and under

Vegetarian

Top tags:

Since 2009 MINT offers globally inspired meatless cuisine.
Menu changes every three weeks - keeps things fresh!

Not available on OpenTable

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Additional information

Dining style
Casual Elegant
Cuisines
Vegetarian, Vegan, Global, International
Hours of Operation
Dinner Wed–Sun 5:00 pm–8:30 pm
Phone number
(802) 496-5514
Website
http://www.mintvermont.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Iliyan Deskov

Location
4403 Main Street, Waitsfield, VT 05673
Neighbourhood
Waitsfield
Cross Street
Bridge Street
Parking Details
Private Lot
Additional
Beer, Gluten-free Options, Patio/Outdoor Dining, Wine

Morroccan LentilUS$7.00
Ginger, garlic, carrots, red bell peppers, cilantro, coriander, lemon juice
Quinoa SaladUS$10.00
With steamed veggies (mix), scallions, lemon juice, olive oil and avocado
Super Salad*US$10.00
Puy lentils, black beans, basil and mint, carrots, beets, tomato and micro greens
SoccaUS$10.00
Chickpea and rice flour pancake, topped with olive and pumpkin seed spread, basil, roasted eggplant
Mint Salad*US$11.00
Arugula, pears, assorted micro greens and dried cranberries dressed in mint-olive vinaigrette; topped with shaved Pecorino Toscano, toasted almonds and pink peppercorns; (Vegan without cheese)

Main

Tofu Fritters & Baked CabbageUS$20.00
Tofu, scallion, and cornmeal fritters; tartar sauce; baked shaved cabbage with tomato, paprika and Arborio rice
Stir Fried Rice NoodlesUS$20.00
With fried tofu, eggplant, broccoli, carrots, garlic, ginger, mint, basil and a tamarind-agave glaze; slightly piquant (spice)
Polenta, Tempeh & Cauliflower – Al PastorUS$20.00
Soft Nitty Gritty polenta; roasted tempeh and cauliflower; pineapple, mild chile and cilantro glaze
PappardelleUS$20.00
Hand made egg noodles (wide cut); asparagus, spinach, sage, walnuts and basil; Shaved Pecorino Toscano (sheep's milk)
Greens and Broccoli*US$16.00
Curly kale and broccoli braised in tamari, garlic, orange juice and fruit juice sweetened cranberries; sweet brown rice, black turtle beans and creamy tofu sauce (tofu, tamari, lemon, basil, parsley, nutritional yeast, kelp)

What 16 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Quiet

16 Reviews

OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 19, 2018
overall5food5service5ambience5
Sought a high quality vegetarian meal for a change. The food was excellent and it introduced me to wonderful new flavors. I also loved the way the restaurant was decorated with interesting artifacts and lighting. Even the teapot and cups were interesting.
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N
Nomossundermyfeet
Greater Boston
103 reviews
vip
4.0
103 reviews
Dined on February 18, 2018
overall4food4service4ambience4
Nice spot in Waitsfield! All vegetarian or vegan. The Mint salad is a must and there is enough ough for two. Portions are very generous. Food was very fresh and tasty. My meat-loving son loved his meal (veggie tacos and pad thai). We would return if we are in Waitsfield. And unlikr some of the hyped places in the area, Mint takes reservations.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on February 2, 2018
overall5food5service5ambience5
We had a table of 4 and was very accommodating with all the different likes for our food taste it was excellent something I don't make at home and we all enjoyed this great meals
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E
Eatalot
San Francisco
35 reviews
vip
5.0
35 reviews
Dined on November 18, 2017
overall5food5service5ambience5
My husband and I love Mint! We are not strict vegetarians but the food at Mint is so creative! Everything is local, seasonal and fresh.
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on October 21, 2017
overall5food5service5ambience4
We love Mint! It is hard to eat out as gluten free vegetarians. At Mint we always have many things to choose from on the menu and everything is always good!!
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JM
JackMcM
San Francisco
1 review
5.0
1 review
Dined on October 13, 2017
overall5food4service5ambience5
The food is vegan and very flavorful and healthy. Atmosphere is calming and the decor artfully done and zen-like. A real find.
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OT
OpenTable Diner
Greater Boston
3 reviews
5.0
3 reviews
Dined on September 29, 2017
overall5food5service5ambience5
We were in Vermont for our anniversary & we decided to go to Mint for dinner Friday night. It has a very relaxed ambiance. Dim lit, wooden tables, candle light. And they have an impressive selection of hot teas to choose from. For starters we split a pumpkin and chickpea salad. The pumpkin was delicious and went very well with the chickpeas. For main dishes my fiancé got the lentil and zucchini cakes. She said that the flavors complimented each other very well and that she would definitely order it again in the future. For me, I ordered the greens and broccoli. It was a delicious blend of kale, broccoli, black beans, and brown rice, in a very tasty tofu sauce. It was a good blend of sweet, tart, and savory. For dessert my fiancé got the tiramisu and I got the chocolate torte. Neither one of us were disappointed and it was just enough sweet to finish our meal right. If you're in the Waitsfield, VT area and looking for an amazing vegetarian restaurant, I would highly recommend MINT. We definitely plan on returning the next time we're in town.
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DO
DebO
Greater Boston
28 reviews
5.0
28 reviews
Dined on September 23, 2017
overall5food5service5ambience5
I'm not 100% vegetarian so I was unsure if the menu options would be satisfying enough. Here's the deal - the quality and flavor of everything we tried was outstanding! Even non-vegetarians will be satisfied. Be sure to get the Mint salad. Great wine list too.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on September 23, 2017
overall5food5service5ambience5
Great atmosphere, delicious food! Best vegetarian offerings in central Vermont.
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SV
SriV
Pittsburgh
2 reviews
5.0
2 reviews
Dined on August 3, 2017
overall5food5service5ambience5
World class vegetarian fare in a wonderful setting. A must visit if you are in the Mad River Valley.
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OT
OpenTable Diner
Greater Boston
1 review
5.0
1 review
Dined on July 30, 2017
overall5food5service5ambience5
Awesomely good eats! Friendly server! So wonderful to see a restaurant owner & chef put creative thought & effort into developing a simple and delicious vegetarian menu. Eating here was a delight!
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TS
TanyaS
Greater Boston
1 review
5.0
1 review
Dined on July 23, 2017
overall5food5service5ambience5
Delicious food! Was worth the slightly out of the way trek. Will definitely be back!
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SS
SusanS
Greater Boston
3 reviews
4.0
3 reviews
Dined on July 5, 2017
overall4food5service3ambience3
Very casual dinner with rustic atmosphere and excellent unique food!
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R
bRrunner
Greater Boston
1 review
5.0
1 review
Dined on June 29, 2017
overall5food5service5ambience5
I'm always on the lookout for fine vegan restaurants on my travels, and they are pretty hard to locate. Mint was the one restaurant in the Mad River Valley that was oustanding. My girlfriend is a vegan chef, and she concurred that the fare was fabulous. I heartily recommend the mousse and the polenta. Mint is more than worth the time and effort to get there!!
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OT
OpenTable Diner
Greater Boston
5 reviews
4.0
5 reviews
Dined on April 1, 2017
overall4food4service4ambience4
Had a very good dinner at Mint on a Saturday night near the end of ski season. I was with a friend who had a very strict diet. The only glitch was he requested to have the sauce accompanying the meal on the side because of his health concerns, but the dish was delivered with sauce on it - with an apology but no offer to correct the issue.
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BD
BonnieD
Greater Boston
13 reviews
5.0
13 reviews
Dined on January 6, 2017
overall5food5service5ambience5
Lovely and unique dining experience. So nice to go out and have nutritious and delicious food.
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FAQs

MINT is rated 4.7 stars by 16 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

4403 Main Street, Waitsfield, VT 05673

Additional information

Cross Street
Bridge Street
Neighbourhood
Waitsfield
Hours of Operation
Dinner Wed–Sun 5:00 pm–8:30 pm
Cuisines
Vegetarian, Vegan, Global, International
Dining style
Casual Elegant
Dress Code
Business Casual
Parking Details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Iliyan Deskov
Additional
Beer, Gluten-free Options, Patio/Outdoor Dining, Wine

Website
http://www.mintvermont.com/
Phone number
(802) 496-5514

MINT

Not available on OpenTable

Additional information

Starter

Morroccan LentilUS$7.00

Quinoa SaladUS$10.00

Super Salad*US$10.00

SoccaUS$10.00

Mint Salad*US$11.00

Main

Tofu Fritters & Baked CabbageUS$20.00

Stir Fried Rice NoodlesUS$20.00

Polenta, Tempeh & Cauliflower – Al PastorUS$20.00

PappardelleUS$20.00

Greens and Broccoli*US$16.00

Overall ratings and reviews

FAQs

How is MINT restaurant rated?

Not available on OpenTable

Additional information