Minton

4.9
46 reviews
CAN$51 and over
Farm-to-table
Minton est une table champêtre qui comporte 14 places.Nous serions reconnaissant de nous avisez MINIMUM 48h à l'avance pour toute cancellation/changement.
En ce temps difficile, ceci entraine des pertes importantes pour le restaurant si ceci n'est pas respecté. Au plaisir!

Chez Minton, nous voulons vous recevoir comme nous le ferions avec nos amis et les membres de notre famille. Établi dans la maison historique Greenbank construite en 1860, le Minton se situe au cœur des Cantons de l’Est, près des producteurs, des artisans locaux et des plus beaux points de vue du Québec. Nous sommes fiers de vous recevoir et nous vous invitons à venir découvrir notre belle région du lac Massawippi.
Dans une atmosphère bucolique et feutrée, nous vous proposons une expérience gourmande orchestrée par le chef Simon Proulx.
What 46 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9based on recent ratings
4.9
Food
4.9
Service
4.8
Ambience
4.6
Value
Noise · Quiet
100% of people would recommend it to a friend
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NevilleB
Montreal
1 review
Dined on November 7, 2020
Overall5Food5Service5Ambience5

everyone should experience this restaurant ... and I say "experience it" because it is an experience.
the food is out of this world (the 61 degree egg!!!)
I never give reviews, but felt I had to for this place, it's THAT good!
if you're in the Eastern Townships ... GO TO MINTON!!
(and for the record, I'm not a relative or friend of the owner, just someone who appreciates what these guys are doing :)

CB
ChantaleB
1 review
Dined on November 7, 2020
Overall4Food4Service5Ambience5

Très bon repas original et bien apprêté. excellent service!

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OT
OpenTable Diner
1 review
Dined on October 31, 2020
Overall5Food5Service5Ambience5

Bel accueil et grand professionnalisme!

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MH
MarcelH
1 review
Dined on October 24, 2020
Overall5Food5Service5Ambience4

Superbe expérience de restauration. Nourriture excellente. Service sans faute.

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p
peterw
Toronto
4 reviews
Dined on September 25, 2020
Overall5Food5Service4Ambience3

Holiday
Recomended by our b&b in Sherbrooke

S
vipScoop
Toronto
41 reviews
Dined on September 11, 2020
Overall5Food5Service5Ambience5

superb is every way. Creative presentation, absolutely delicious food served by chef Simon who was enthusiastic and explained about the construction and ingredients.
Comfortable and nicely paced. Learned so much about certain ingredients. He showed us his kitchen that was neat, impressive equipment and quality.
i would go back to Minton for sure. A gem. Have dined at Michelin restaurants and this is probably better than any of them. Not pretentious, genuine everything!
No corkage.

JT
JeanneT
1 review
Dined on September 5, 2020
Overall4Food5Service4Ambience4

A little rough around the edges but for a new restaurant very well done. The food was absolutely delicious. Would definitely recommend!

CC
CarmenC
1 review
Dined on August 20, 2020
Overall5Food5Service5Ambience5

Definitely one of the best farm to table experiences I've had. The place in cozy and service is excellent. Chef Simon's amazing talent was showcased in every dish that was served....with ingredients locally grown and sourced. All the flavours blended very well in the entire meal and perfectly balanced. Highly recommend if you are in the region and you will not be disappointed. Will certainly be going back.

M
Marc
1 review
Dined on August 7, 2020
Overall5Food5Service5Ambience5

Amazing night out! The food and Chef were at a very high level. Our hobby is to seek the best Chefs in the province and Montreal. This was well worth the drive.... Everything was local including our bubbly to starts things off. The Chef' even went to the mountain to pick our mushrooms that morning. Every thing was haute cuisine and a super night indeed. Merci to the Chef' and his team.

C
Catherine
1 review
Dined on January 25, 2020
Overall5Food5Service5Ambience5

Excellent restaurant, nourriture plus que parfaite et le serveur/chef était très sympathique. J'ai adoré ma soirée!

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S
Sylvain
Montreal
1 review
Dined on January 11, 2020
Overall5Food5Service5Ambience5

Un des plus beaux trésors au Québec
De la mise en bouche à la mignardise à la fin, tout était 5 étoiles.
Bravo!

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OT
vipOpenTable Diner
Montreal
1 review
Dined on January 3, 2020
Overall5Food5Service5Ambience5

Menu et cuisine d’exception, ingrédients locaux apprêtés avec soin et créativité. Accueil et service hors pair du chef propriétaire. Absolument à découvrir et re-découvrir.

Exceptional menu and food, prepared with local ingredients with much care and creativity - lovely farm-to-kitchen philosophy. The service was warm and welcoming by owner-and-chef Simon. A « must » to discover and re-discover in the area!

G
Gouf
1 review
Dined on December 31, 2019
Overall5Food5Service5Ambience5

Le chef, Simon Proulx, offre une cuisine raffinée et subtile qui met à l’honneur les produits locaux. Quel régal pour la bouche et quelle beauté pour les yeux. Une table gastronomique incontournable dans l’Estrie. A découvrir et revisiter.

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R
Rocketsul43
Montreal
2 reviews
Dined on December 29, 2019
Overall5Food5Service5Ambience5

Très bon resto
Propriétaire fier de son resto
Qualité des assiettes sublime

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JF
Jean-FrancoisR
New York Area
1 review
Dined on December 15, 2019
Overall5Food5Service5Ambience5

Excellent service. Repas sublime. Une expérience à répéter bientôt!

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MM
MikeM
Atlantic Canada
1 review
Dined on November 9, 2019
Overall5Food5Service5Ambience5

The food and inactive service was amazing. To have direct contact with the chef, and him explaining in detail how he prepared the meal was incredible... We can’t wait to return ....

v
vipvidaric
New England
19 reviews
Dined on October 19, 2019
Overall5Food5Service5Ambience5

This is probably one of the best place to have a Tasting menu. The chief is so inventive and mixes up different ingredient that you would not thing go together but it works. The four of us had an epicurian delight

J
Jeff
Montreal
4 reviews
Dined on October 13, 2019
Overall5Food5Service5Ambience5

Tout simplement éblouissant ... Simon a un don certain , très belle découverte et généreux de son savoir

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NL
NicolasL
1 review
Dined on October 12, 2019
Overall5Food5Service5Ambience5

Excellent meals prepared with local products according to the chef’s inspiration. I highly recommend.

D
Doucet
Ottawa
1 review
Dined on October 6, 2019
Overall5Food5Service5Ambience5

(Le francais suit) We enjoyed our dinner at the Minton very much, and it was worth the trip from Orford. We highly recommend this restaurant to anyone visiting the region. The owner and chef, who also served us, clearly loves his profession and is very knowledgeable about locally sourced ingredients. He was happy to answer all of our questions, and to suggest artisanal places to visit.

Nous avons apprécié un délicieux repas qui valait le voyage d'Orford, et nous recommandons vivement ce restaurant à tous ceux qui visitent la région. Le chef, qui nous a également servi, aime évidemment son métier et connaît très bien les aliments locaux. Il était très heureux de répondre à toutes nos questions et de recommander des lieux artisanaux à visiter dans la région.

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CS
ChantalS
Montreal
2 reviews
Dined on October 5, 2019
Overall5Food5Service5Ambience5

Superbe repas et service très attentionné et sympathique!

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OT
OpenTable Diner
Atlanta
1 review
Dined on September 19, 2019
Overall5Food5Service5Ambience5

What a treat! The atmosphere, the service, and the food were all outstanding. Simon, the owner and chef, was so welcoming and personable and made us feel right at home. Can’t wait to return.

f
vipfoodie
New England
93 reviews
Dined on September 7, 2019
Overall5Food5Service5Ambience5

We could not have asked for a better meal or better service !!! We will not forget them !

OT
OpenTable Diner
Montreal
1 review
Dined on August 29, 2019
Overall5Food5Service5Ambience5

Une expérience culinaire tout a fait unique. Le secret le mieux garder de la région.

France et Benoit

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PS
PhilipS
San Diego
2 reviews
Dined on August 29, 2019
Overall5Food5Service5Ambience5

Understated excellence in every respect.

My wife and I were referred to Minton over dinner last night by strangers seated next to us. We feel so lucky and grateful to have dined here this evening.

Chef Simon cares deeply about his craft. It is plain to see that he is financially and emotionally fully invested in this restaurant. The exterior of the house is charming and the interior has been refinished to casual elegance.

The service (this evening offered by Simon and his father) is pitch perfect; unpretentious, but informative and proud without a hint of snobbery.

And the food is fresh, beautifully prepared, and presented artfully. The menu may change up to three times weekly. A walk in couple was declined, because Simon procures the ingredients necessary to serve his patrons on the day of the meal.

Reserve, and enjoy a magnificent experience from arrival to reluctant departure.

SO
vipStevieO
Las Vegas
14 reviews
Dined on August 25, 2019
Overall5Food5Service5Ambience5

A Fantastic meal. The flavor combinations were extraordinary. I had been to several Michelin Star Resturants when I was in the UK last month and Minton is in that caliber. This is a dining experience not to be missed.
Simon is a Chef, Chemist and all around Food wizard. Pierre’s service was outstanding as well.
If your a foodie you MUST experience Simon’s food.
Hopefully the will have the Egg dish the most unique creation I’ve had in a long time.

OT
vipOpenTable Diner
Montreal
1 review
Dined on August 10, 2019
Overall5Food5Service5Ambience5

Super passionate and talented chef/ owner/server. We ate a at manoir hovey the night before and this was far better. Local ingredients treated with the utmost respect. Book your table now!

CV
ClaudeV
Montreal
1 review
Dined on August 9, 2019
Overall5Food5Service5Ambience5

Amazing food and personal service by the owner, we had a wonderful evening. Planning to go back as often as we can.

F
Food
Montreal
2 reviews
Dined on August 4, 2019
Overall5Food5Service5Ambience5

Wonderful restaurant in the Eastern Townships.
The food is outstanding! The service was impeccable. We were a group of five and everyone was blown away by the food. Not one plate was empty. Simon, the chef and owner, was incredibly friendly. He is such a talented chef and a wonderful host as well.
Great experience. Cannot wait to come back!

M
Maxim
1 review
Dined on August 3, 2019
Overall4Food5Service5Ambience4

Excellent souper. Belle mise en valeur des produits d’ici , tout simplement délicieux!

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m
madenjojo
Montreal
6 reviews
Dined on August 2, 2019
Overall5Food5Service5Ambience5

Une expérience culinaire de grande qualité. Un service efficace, empreint de gentillesse. Des plats réfléchis, délicats et fort goûteux. Un incontournable dans la région...

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M
vipMtlfoodie
Montreal
11 reviews
Dined on July 28, 2019
Overall5Food5Service5Ambience5

Superbe découverte! Nous y sommes allé pour le brunch un dimanche. Nous étions les seuls dans le restaurant (deux autres tables venaient de partir), et avons pu discuter ingrédients, clientèle, saveurs, etc. avec le très sympathique Simon, qui dégage une passion pour son métier et pour les producteurs locaux. La tartelette à la fleur d'ail était non seulement belle à voir, elle était simplement délicieuse, mêlant textures et goût avec habileté. Les œufs en plat principal étaient cuits à la perfection; on était loin de la douzaine d'œufs commerciale disponible en grande surface. Pour le dessert, nous avons opté pour le cheesecake, d'une légèreté soyeuse, accompagné d'une crème fouettée faite à base de crème de vaches Jersey. Divin. Nous y retournerons sans aucun doute, pour découvrir le menu du soir. Adresse incontournable dans les Cantons.

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R
Rocketsul43
Montreal
1 review
Dined on July 17, 2019
Overall5Food5Service5Ambience5

Excellent service et excellente nourriture
Très belle expérience culinaire

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D
vipDavidbignose
New England
15 reviews
Dined on July 11, 2019
Overall5Food5Service5Ambience5

We visited on a quiet Thursday evening and were one of two couples dining...that's all. However we felt involved, respected, and the dining room had a lovely warm ambiance so one didn't feel that you were left sitting for hours.

Where to start well....Simon the chef/owner took time to explain to a couple of Vermont based Brits what/when/why and how...and then he produced a terrific supper. He cares, he's got a style of presentation that's been honed in larger operations, BUT he can now individually bring clients along for the ride.

It could bo so up it's own posterior....but it is NOT!

His sous vide egg dish starts the proceeding off and then we had a brilliant selection of dishes. pointless really to say what as everything is seasonal and cooked fresh.

All we know is that for $69.00 pp a four course delight was produced and we felt VERY HAPPY!

Simple really.....

So don't hesitate to book..

PT
PaulT
1 review
Dined on June 27, 2019
Overall5Food5Service5Ambience5

An exceptional food experience from the chef to presentation and ingredients from local producers. This will remain our top food memory for some time

S
Sophie
Montreal
1 review
Dined on June 16, 2019
Overall5Food5Service5Ambience5

Un merveilleux moment et un souper de qualité préparé avec soin par un Chef passionné.
Nous avons apprécié les produits frais locaux de saison et le service attentionné, merci pour cette belle expérience.

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GB
GuyB
1 review
Dined on June 16, 2019
Overall5Food5Service5Ambience3

Très belle découverte! Expérience très agréable à tous points de vue.

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OT
OpenTable Diner
Montreal
1 review
Dined on May 18, 2019
Overall5Food5Service5Ambience5

Tout simplement exceptionnel. Produits et exécutions de très grande qualité.

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OT
OpenTable Diner
1 review
Dined on March 16, 2019
Overall5Food5Service5Ambience5

We had a thoroughly enjoyable experience at Minton. The attention to detail in the service , and reliance on local producers, is really impressive. Each dish was thoughtfully prepared to reflect the quality of the ingredients, and the menu is very creative and non-stuffy. The wine list is small but represents excellent quality. It was a wonderful meal in a comfortable environment. Highly recommended.

OT
vipOpenTable Diner
New York Area
1 review
Dined on March 2, 2019
Overall5Food5Service5Ambience5

We stayed at Manoir Hovey for several days and wanted to try a different dinner venue. Minton, in the exceptional hands of Simon, chef extraordinaire, was truly an amazing gastronomic experience.
We are vegetarian and pescatarian and Simon created a unique tasting menu for us. Each bite of every dish was exploding with taste, texture and flavor. We will be dreaming about our meal for many years to come.
Simon, we wish you lots of success in your endeavor.
Looking forward to our next meal at your restaurant!!!

FAQs

Minton is rated 4.9 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.