Contemporary and classic Hawaiian and Asian dishes from Chef Michael Sutherland are served alongside head barman Robin Wynne's playful tropical cocktail list.
Miss Thing's interior, designed by Ian Rydberg of Solid Design Build, takes subtle cues from Hawaiian and American tiki culture, and the retro mid-century hotel lobby bars of yesteryear with a fresh and modern perspective.
Miss Thing’s Coconut Room is available for public or private events for up to 275 guests. The space features a Class A sound system and full inventory of audio visual equipment.
Host your corporate and special events, live music and arts performances, birthday parties, wild celebrations and all around good times with us!
Amazing tuna poke tacos
The food was great; I’m really glad they had vegan options since my friend is vegan. The service was nice and overall I have no complaints. They have great food presentation and a wide variety selection of drinks. This is my second time going and would definitely go back again.
Food and drinks taste great! Our server was friendly and recommended us some items to order.
Really fun cocktails! We wanted to try them all!
Lau Lau was very delicious; I didn’t order any drinks but a couple of my friends ordered multiple mojitos and Becky with the Good Hair. Beautiful interior and good service! Would definitely return if I am ever in the area again. Went around 8:30PM so the noise level was moderate, as there were many people seated.
have a nice decoration, nice staffs, good customer service. Food is good. I was sitting on the high chair with a high table that's not very comfortable, I prefer regular chair and table. Overall is good. Recommend.
A very cool vibe there. The waiter was great with one of the parties not drinking and still found fun things for us. Great experience. Will be back!
It’s lovely, plenty to look at and lots of cocktails to choose from, it’s fun and makes a great meeting place for a drink. The food was pretty good too! We had the short rib and the octopus, definitely preferred the short rib.
We love it!
Overall great food but drinks tasted a bit watered down with too much ice. Staff and everything else was perfect and would recommend going.
Great atmosphere and cocktails! I go here all the time.
This was the third time I’ve been here and I can say it was as good as the first time. This place is amazing from service , food and drinks. A must go for everyone!
They took my reso on open table, their kitchen was open, the security was so rude to me. it was embarrassing. I brought a date and we were brushed off without the smallest touch of customer service. Never going back ever.
Took a while to be greeted but cocktails are amazingly unique
Great food and cool atmosphere.
Did find it at times hard to talk over the music but all in all would definitely go back again.
We were not told that we had to leave by 8:30 until the next guests arrived. We wanted to stay longer drink more eat more. We felt like we were being kicked out.
The music was too loud we could not hear ourselves talk.
I took fried chicken and I liked it
Food and decor was amazing! They were able to take six of us with such short notice! Have to go here for drinks! Highly recommend
Great ambiance, nicely decorated interior, authentic cuisine, fun environment, friendly staff, prices are on the high side at approx $50/person
I always have an amazing time at Miss Things! The food is incredible. We get the pineapple fried rice with pork belly but we also tried the kaula bao this time (essentially bao with super tender shredded pork inside). The drinks come in cool cups and I’m a fan of Caribbean Queen which was served in a parrot cup (nice ginger beer flavour).
Great atmosphere, awesome service and yummy eats
Ordered the corn fritters, fried chicken, pineapple fried rice and had the pineapple upside cake for desert. The fritters were good but the fried chicken was extremely over cooked and dry and the pineapple fried rice was over cooked. The pineapple upside cake was delicious. Overall our server was attentive but due to a large party taking over the restaurant that night, the kitchen was backed up making the food come out extremely slow. But the kitchen and management still need to pay attention to the quality of food that’s going out to their customers. I was not satisfied with my dinner tonight.