APPETIZERS
HOUSE BAKED BREAD (V)$12.00
Cultured Sea Salt & Herb Butters
SOUP OF THE DAY$15.00
TOSSED ARTISAN GREENS (V,GF)$18.00
Goat Cheese, Pickled Onions, Chives, Parsley, Fennel, Olive Oil
HEIRLOOM TOMATO SALAD (V,GF) $21.00
Purcell Micro Greens, Za’atar Labneh, Sumac Vinaigrette
ASSORTED HERB BEIGNET (V)$19.00
Heirloom Cherry Tomatoes, Whipped Fresh Ricotta, Parmesan
EGGPLANT BRULÉE (VG)$22.00
Olive Tapenade, Lavosh, Sesame Grissini
PORK BELLY & WATERMELON (GF)$25.00
Melon Salad, Watermelon Molasses, Pickled Melon Rinds
DUCK CONFIT$25.00
Three Bean Cassoulet, Duck Sausage, Sourdough Garlic Crumbs
SEARED SCALLOPS (GF)$27.00
Celery & Apple Salad, Bacon Aioli, Rhubarb Syrup
MAINS
RAW HERB MARINATED ZUCCHINI NOODLES (V, GF) $40.00
Quinoa, Wild Mushroom Tomato Sauce, Goat Cheese
OVEN CHARRED BROCCOLI (VG, GF)$42.00
Buckwheat & Chickpea Pilaf, Crisp Shallots, Cashew Harissa
FREE RANGE CHICKEN BREAST (GF)$54.00
Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce
ATLANTIC SALMON$52.00
Apple Potato Hash, Salmon Roe, Sesame Crisps, Almond Herb Broth
PACIFIC HALIBUT$54.00
Lobster Barley Risotto, Pickled Red Radish, Red Onions, Lobster Bisque
PORK CHOP (GF) $54.00
Nduja Sausage, Savoy Cabbage Wedge, Yukon Gold Mash, Pepperoncini Butter
DUCK BREAST$55.00
Corn & Squash Fritter, Deviled Sauce, House Pickles
BUFFALO RIBEYE (GF)$66.00
Charred Orange & Gin Relish, Bacon Rösti, Maple Jus
ELK STRIPLOIN$64.00
King Oyster Mushrooms, Hazelnut Parsley Gremolata, Mushroom Loaf, Veal Reduction
BEEF TENDERLOIN (GF) $62.00
Snap Peas & Shoots, Heirloom Carrots & Tops, Warm Fingerling Potato Salad, Bone Marrow Snow
ALBERTA LAMB T-BONE (GF) $55.00
Braised Barbacoa Shoulder, Cotija Cheese, Cilantro, Soft Polenta