Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant

Sushi

Nigiri Sushi / Sashimi

Nigiri sushi (1 piece), Sashimi (3 pieces)

• Amaebi (Sweet Shrimp)

• Aji (Jack Mackerel)

• Anago (Sea Eel)

• Chu Toro (Medium Fatty Tuna)

• Ebi (Shrimp)

• Hamachi (Yellowtail)

• Hirame (Japanese Flounder)

• Hotate (Scallop)

• Ika (Squid)

• Ikura (Salmon Caviar)

• Ikura with Quail Egg

• Inari (Sweet Tofu Pocket)

• Kanikama (Crab Stick)

• Kanpachi (Amberjack)

• Kinmedai (Golden Eye Snapper)

• Maguro (Tuna)

• Masago (Smelt Caviar)

• Masago with Quail Egg

• Saba (Mackerel)

• Sake (Salmon)

• Sake "Harami" (Salmon Belly)

• Shima Aji (Striped Jack)

• Smoked Salmon

• Snow Crab

• Madai (Japanese Sea Bream)

• Tako (Octopus)

• Tamago (Sweet Omelet)

• Toro (Marbled Tuna)

• Unagi (Freshwater Eel)

• Uni (Sea Urchin)

• Wasabi Tobiko

• Wagyu (Japanese Marbled Beef)

• White Tuna (Albacore)

Sushi Rolls

• Bagel Roll

  Inside: cream cheese, crab stick, masago, and avocado. Outside: smoked salmon

• Samurai Roll*

  Inside: yellowtail, chives, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

• Crunch Roll

  Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

• Dragon Roll

  Inside: amaebi tempura and avocado . Outside: eel, avocado, dressed with spicy aioli and eel sauce

• Eel Roll

  Inside: eel and cucumber with eel sauce. Outside: sesame seeds

• Futomaki

  Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

• Illuminati Roll*

  Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprouts

• King Kong Roll*

  Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

• King Shrimp Roll

  Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

• Kiss of Death*

  Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

• Lobster Roll

  Inside: lobster tempura, "shiso" Japanese mint, Japanese aioli. Outside: spicy snow crab and masago caviar

• Negihama Roll*

  Inside: yellowtail and green onion

• Rock and Roll

  Inside: eel and avocado. Outside: eel sauce and masago caviar

• Negitoro Roll*

  Inside: chopped toro, wasabi, scallion

• Salmon Skin Roll

  Inside: salmon skin, spicy sprouts, and cucumber. Outside: sesame seeds

• Seafood Roll

  Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

• Shrimp 101 Roll

  Inside: shrimp tempura, Japanese aioli, and "shiso" Japanese mint. Outside: Sesame Seeds

• Shrimp Tempura Roll

  Inside: shrimp tempura, crab stick, cucumber, and avocado. Outside: masago

• Rainbow Roll*

  Inside: crab stick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

• Sashimi Roll*

  Inside: fresh tuna, yellow tail, salmon, "oba" mint, "kaiware" sprouts, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

• Spicy Salmon Roll*

  Inside: minced salmon and green onion with spicy aioli. Outside: sesame seeds

• Spicy Tuna Roll*

  Inside: minced tuna and green onion, with spicy aioli. Outside: sesame seeds

• Spider Roll

  Inside: soft-shell crab tempura, crab stick, avocado, and cucumber. Outside: masago caviar

• Sunshine Roll*

  Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

• Super Crunch Roll

  Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

• Tekka Maki*

  Inside: tuna and wasabi

• Yum Yum Roll

  Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

Starters

• Nakato Chawan Mushi

  traditional egg soup that is steamed with chicken, gingko-nut, and assorted seafood

• Kushiyaki Skewers

  combination of 4 skewers with shrimp, scallops, chicken, sirloin beef, vegetables

• Beef Negimaki

  sirloin beef wrapped around green onions grilled to perfection

• Yakitori Skewers

  chicken skewers with choice of teriyaki sauce or sea salt

• Gyoza

  choices of deep fried or pan fried pork dumplings

• Ankimo Ponzu

  known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

• Tuna Tataki*

  seared tuna dressed with ponzu vinaigrette

• Beef Tataki*

  seared sirloin dressed with ponzu vinaigrette

• Shumai

  fried or steamed shrimp dumplings

• Edamame

  boiled soy beans

• Crispy Spicy Tuna*

  minced tuna mixed spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

• Shima Aji Carpaccio*

  thinly sliced striped saurel dressed with house made white soy sauce

• Tuna Tar Tar

• Summer "Sushi" Martini

• Omakase*

  The sushi chef will create a customized dish with the day's best and freshest ingredients

Sashimi Platter

• Botan*

  Chef's choice assorted sashimi

• Fuji*

  Chef's choice assorted deluxe sashimi

Salad & Vegetables

• Nasu Dengaku

  grilled eggplant with miso

• Japanese Mushrooms

  sautéed with spinach in light soy sauce and butter

• Agedashi Tofu

  flash fried tofu served with ground radish, and scallions, in tempura sauce

• Nakato House Salad

  Mixed greens served with Nakato ginger dressing

• Sashimi Salad*

  Mixed greens served with assorted sashimi and avocado

• Spinach Goma Ae

  boiled spinach chilled with creamy sesame dressing

• Cucumber and Wakame Salad

  served with vinaigrette and sesame

• Salmon Skin Salad

  crispy salmon skin over mixed greens served with signature Nakato ginger dressing

• Seaweed Salad

  with sesame oil dressing

• Soba Salad

  buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• Tofu Salad

  Mixed greens topped with soft tofu and served with sesame dressing

Tempura & Fried Dishes

• Jumbo Shrimp

  battered with "panko" breading and deep fried

• Shrimp Tempura

• Soft-Shell Crab Tempura

• Kushi Katsu

• Tatsuta Age

  japanese style deep fried chicken

• Calamari Tempura

  lightly fried cuttlefish

• Vegetable Tempura

• Lobster Tempura (Full Tail)

• Assorted Tempura "Moriawase"

  white fish, shrimp, scallop, calamari, crab, and vegetables

Seafood

• Grilled Salmon

  grilled with choice of teriyaki, lemon butter, or sea salt

• Grilled Calamari

  grilled with choice of soy sauce, lemon butter, or sea salt

• Nasu Ebi

  sautéed shrimps and eggplants with miso

• Steam Grilled Sea Bass

  Chilean sea bass steamed and grilled in kobu seaweed broth

• Baked Mussels

  with masago and spicy aioli

• Zen Scallop

  "simple is beautiful" grilled scallop with garlic butter and sautéed spinach

• Gindara

  miso marinated grilled black cod

• Hamachi Kama

  grilled yellowtail collar

• Smoked Salmon Kama

  grilled smoked salmon collar

• King Crab Lemon Butter

Meat & Poultry

• Classic Chicken Teriyaki

• Classic Beef Teriyaki

• Japanese Style Iron Steak

  filet mignon, sirloin

• Pork Kakuni

  sweet and tender slow cooked pork

• Lamb Chop

  sea salt and peppered lamb chop with house made glaze

• Japanese "Wagyu" Beef*

  cooked table side on "ishiyaki" hot stone

Nakato Signatures

Combination Dinner

All entrees are served with Miso soup, "Oshinko" Japanese Pickles, Goma Ae, Steamed Rice, and dessert. Choose 2 (two) of the following

• Shrimp Tempura

• Calamari Tempura

• Vegetable Tempura

• Chicken Teriyaki

• Chicken Katsu

• Pork Kakuni

• Beef Teriyaki

• Salmon Teriyaki

• Assorted Sashimi*

• California Roll

• Spicy Tuna Roll*

• Seafood Roll

Nakato Signatures

Hotpot Dishes

• Traditional "Sukiyaki"

  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• "Shabu-Shabu" Fondue

  A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables. Served with house made ponzu and sesame dipping sauce

• Seafood "Yosenabe"

  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Traditional Japanese Bento "Shokado" Bento Box

Five seasonal chef 's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice

• Sashimi Platter*

• Tempura Assortment

• Chawan-Mushi

• Sunomono (Vinaigrette Dish)

• Slow Cooked Pork

Hibachi Teppanyaki

All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75 Substitute Steamed Brown Rice for $1

• Hibachi Steak 16oz

• Filet Mignon (Chateaubriand)

• Lobster Dinner

• Vegetable Dinner

• Tofu Dinner

• Shrimp & Chicken

• Shrimp & Scallop

• Chicken & Scallop

• Filet Mignon & Shrimp

• Filet Mignon & Chicken

• Filet Mignon & Scallop

• Filet Mignon & Calamari

• Lobster & Steak

• Lobster & Filet Mignon

• Lobster & Shrimp

Chef's Special

• Catch of the Day

  choose from salmon or blackened ahi tuna

• Nakato Ninja

  sirloin steak, hibachi shrimp, and teriyaki chicken

• Nakato Trio

  filet mignon, hibachi shrimp, and teriyaki chicken

• Nakato Special

  yakitori, california roll, and filet mignon

Kid's Menu

All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from

• Teriyaki Chicken

• Teriyaki Steak

• Hibachi Shrimp

• Petit Filet Mignon

Sushi Course

All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6

• "Kaisen" Don

  Deluxe chef 's choice selection of sashimi over sushi rice

• "Chirashi" Bowl Sushi

  a traditional sushi dish in Japan. assorted chef's choice sashimi over sushi rice

• "Ume" Plum

  chef's choice of seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

• "Take" Bamboo

  chef's choice of nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

• "Matsu" Pine

  chef's choice of eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

• "Momo" Peach

  Chef's choice of seven pieces of sushi and thirteen pieces of assorted sashimi

Fillers

Noodles

• Ramen

  Japanese ramen with "chasyu" braised pork belly, wood-ear mushrooms, bamboo shoots, soft boiled egg, pickled ginger, and scallions

• Tempura Udon

  thick flour noodles in a soup with shrimp tempura

• Nabeyaki Udon

  thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

• Tea

  Choice of buckwheat or green tea noodles served hot or cold. Add one shrimp tempura or grated yam +$2

• Inaniwa Udon

  Server of hot or cold. Add one shrimp tempura or grated yam +$2

Rice

• Steamed Rice or Brown Rice

• Shrimp Fried Rice

• Vegetable Fried Rice

• Chicken Fried Rice

Soups

• Miso Soup (Akadashi)

  with tofu, scallions, and wakame seaweed

• Seafood Miso

  with seasonal seafood

Desserts

• Manhattan Cheese Cake

  Graham Cracker crust with White Chocolate Chantilly

• Chocolate Mousse Cake

  Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

• Japanese Green Tea Crème Brulee

  Classic Crème Brulee with a Japanese "Sencha" Green Tea

Ice Cream

• Green Tea

• Ginger

• Vanilla

• Red Bean

• Mango

• Black Sesame