Nibbly Bits
Crispy Gochugaru Spiced Yukon Gold Cut Fries$14.00
maldon sea salt, hickory smoked ketchup, white truffle mayo
Toasted curcumin olive oil drenched baguette (6 Pieces) $14.00
cooling labneh . Nepalese timut peppercorn . bright red onion sambal
Kapow Cauliflower (4 Pieces)$18.00
crushed cashew, sweet soy + plum vinegar sambal, avocado swipe
Steamed bao buns . spiced prawn fritters (2 Pieces)$19.00
carrot + cuke quickle . S&B hot mustard mayo whip . cilantro
Tempura fried St. Albert’s cheese curds$24.00
Maple sriracha lick
Shrooms on toast . crispy chicken skin$24.00
toasted sourdough loaf . grainy mustard mayo . crunchy chicharron
Select East Coast Oysters$25.00
grated fresh horseradish, sherry shallot mignonette, lime cheek
Tasty Stuff
Tom kha gai soup ( 2 Bowls ) $22.00
cilantro . straw mushroom . spicy coconut-red curry broth
Pad see ew$24.00
wide rice stick noodle . pork . tofu . gai lan . dark soy + oyster sauce
Wasabi pea crusted tuna sashimi pizza$25.00
crisp sushi rice fritter . togarashi mayo . daikon pickle
Knife chopped ribeye tartare$26.00
triple crunch mustard . shallot . chive . lime . caper. crostini thins
Fresh mozzarella buffalo + heirloom tomato$26.00
shaved fennel . torn basil . balsamic tingle . crostini thins
Linguini + guanciale carbonara$26.00
crushed green + black peppercorn . pecorino shave . snow peas
Dirty Stuff
Blackie's Crispy Chicken$28.00
sambal + kecap manis tang, cashew crush, jasmine rice, cilantro
Berkshire roasted pork belly$33.00
spring & snow pea risotto . bacon lardon . tarragon caper sauce
“The Schnitz” chicken schnitzel$33.00
chèvre + sage gnocchi, sun-dried tomato + green olive butter
Guajillo spiced prawns (8 pieces ) $36.00
thai red curry + kaffir lime leaf intenser, enoki + mint toss
Crispy duck leg confit$38.00
potato galette . guanciale asparagus . blueberry + horseradish dirty
Genmaicha green tea crusted salmon$39.00
sesame crusted cauliflower . red miso butter lush . scallion frill
Massaman beef short rib curry$43.00
roasted sweet potato . jasmine rice . peanut + garlic chive crush
32-day Dry Aged P.E.I Ribeye of Beef$49.00
olive oil lemon shallot confit, fingerling bash, NP redux, béarnaise
Pan seared sea scallops + Portuguese chorizo$68.00
crisp lima beans . harissa spiced polenta . olive + burnt lemon lick
Featured Items
Blind Sharing Menu$95.00
For 2 Guests =8 dishes, presented over 4 waves, chef's choice; 6 savory + 2 sweet FOR 4 or More Guests = 11 Dishes, presented over 4 waves Chefs choice 7 Savory + 4 Sweet
ALLERGIES ON TASTING MENU
On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated Individually when required.
A Flight of Three Wine$45.00
combine with any dinner 4 oz each, chef’s choice