We are a unique farm-direct restaurant offering a curated & delicious experience utilizing only the freshest seasonal ingredients and ethically raised meats. Our co-owners (Farm One Forty) grow pasture raised pork & grass-fed beef & lamb on their 140-acres of holistically managed land. Farmer and Chef stay in constant contact about what is growing on the farm in order to give you a menu bursting with life and flavour! We also sell our ethically raised meats, honey and produce in our market, which is attached to the restaurant.
Fantastic place for a quiet lunch. Our waitress was very friendly and helpful with dietary restrictions. Food was serviced quickly and was delicious. Would definitely recommend and come again.
Everything was very nice. The only problem was when i ordered the Beef Steak . I don't think i asked for the extra salted pike and sauce; however it came that way.
My daughter suggested that I try the restaurant. The serve was spectacular, food was well portioned and top quality. Would definitely recommend this!!
Amazing food! Lovely place! And great staff! Everyone should defiantly check this place out! Supporting our local farming community and sustainable practices all in a delicious bundle!
Everything was wonderful; the service, food, drinks, where we were seated...everything was fantastic! Date nights are rare for us and the quality of the food and service made this rare occasion extra special. We can’t recommend this restaurant highly enough.
This was first first time at Odla. Among 3 of us we chose to share two appetizers. Both were delicious. Each of us had a different meal. I would indefinitely have roulade again.
My wife and I went for dinner, I had pork loin and she had chicken roulade! Both were excellent! All food is fresh and locally sourced.
Definitely recommend. The Buckthorn Curd dessert was also fantastic
What an amazing experience! My first meal at Odla was likely one of the best I've had in a long time. Atmosphere, food, service and experience was all top notch. A comment from one of the people I had dinner with...
'Last nights meal was the best thing I’ve ever had. That might have been my best restaurant experience ever.'
The food is amazing and is my second time there. Unfortunately though they did not have enough wait staff on. It took a bit for someone to take our order then our drinks and appetizers came out right away but the main courses took a very long time after the appetizers. Other than that everything else was excellent.
Great food - great service - great experience - did not like the 20% gratuity added to the bill
Awesome service and atmosphere and the meal was exceptional as always!
Best fried chicken I have ever had! Service was a little slow at first but I think it was right during a shift change. Great food and lovely vibe.
Second best meal I’ve had in Saskatoon next to Hearth restaurant
Great meal and amazing staff.
Food was good, service was great, my only complaint was we were seated next to the wait station and the staff was always flying by us and it was a bit distracting...always disappointing when you make a reservation to get one of the poorer tables
Our waiter was very pleasant and prompt. The food was very delicious and flavourful. The only issues we had was that I made the reservation 2 weeks in advance and yet we had probably the worst table. It was right beside the servers podium and was a very busy spot and loud from the servers grabbing plates out of the podium. It was a table for 2 but even for that the table was extremely small.
Tried the Valentines day menu with cocktail
pairing and was very impressed. Love all the preserves! Service was excellent and very inviting. A little on the noisy side, but it was a busy night. Try the smoked carrots!!
The food was fabulous, not only was it presented well but tasted even better than it looked. This was our third time at Odla, and they do not disappoint with their menu selection but more importantly, the flavours were exquisite. You have to give this restaurant a try, you won't be disappointed.
MUST GO. 🤤
it has taken us a while to get in because we don’t usually plan ahead for reservations. It was a pleasant evening with delicious food though we found it quite noisy.
Birthday diner. Flavours in every dish were fantastic. Great service and quality.
One of the most amazing dishes I’ve ever tried! The smoked carrots are a hidden menu gem that everyone should try at least once.
Had a delicious brunch at Odla. The bacon sausage is so good. The coffee is very good, too.
Good service; the cocktail was delicious however the hamburger I ordered wasn’t great. Beautiful quiet ambience. Will give Odla another try on another day.
We had dinner at Odla during a cold snap in Saskatoon and nearly had the place to ourselves. The food was amazing, as was the local beer on tap. We'll be back!
We have eaten several times at Odla. The food is consistently very good, and a recent menu update has added several excellent choices. The wine selection is also very good, with several innovative choices by the glass. The service is friendly and professional. A great choice for a meal on Broadway!
We were here with a group of coworkers from around Western Canada. Fantastic drinks, amazing food, amazing service in a fantastic atmosphere. My coworkers commented that they love coming to Saskatoon (even in the coldest of winter days in January) because of the amazing food scene, and Odla definitely helps make that a reality.
We will be back.
The food was delicious and the server was awesome. She took the time to tell us what she liked and why, recommended drinks and explained that they could do more than what was in the menu. She was very attentive and made the dining experience a fantastic one.
We went to Odla for my birthday dinner and it was spectacular! All of us enjoyed our dinner a lot. Our server was super informative and able to give us a great idea of what we'd be able to eat (a multitude of food sensitivities at our table). All the food was amazing and service was great! I would highly recommend Odla.
We had a great New Years Eve dinner! The fixed price menu started off with an amazing amuse bouche. The appetizer was a pickerel fillet that looked the size of a scallop - the sauce was subtle, and a soft texture. For the main, I had a bison steak, done medium rare to perfection, very tasty - the only downside was a piece of grizzle in the last piece of the bison, that would have been better if it was just not included on the plate. The dessert was an amazing apple crisp cake, with delicious ice cream. I would definitely go back. The service was attentive but not over-the-top - a comfortable feeling like we were looked after, but kept their distance so we could enjoy our friend's company.
Went there for a New Year’s Eve supper. I really enjoyed the food and atmosphere!
Food was full of flavour and everyone seemed to be happy with their meal. Drinks were a bit pricey, but still good. We'd come back!
Food was fresh and delicious. Staff were friendly. Had a great evening.
The food and service were all excellent. Was very nice to have a number of gluten free options!
Noise level was louder by the time we left as the restaurant was very full.
Great supper for my wife and I as she is celiac. Had good service as well. Recommend to anyone looking for a mid to higher end Gluten Free experience!
Music was a bit loud. Everything else was fantastic!
Fantastic servers (Eroca and Ross were amazing), great organisation for dealing with large groups, fantastic specials and Max and Co behind the bar can whip up an amazing cocktail recipe in a heart beat. Loved it.
Excellent food and service
Service was friendly and prompt, wine knowledge was very good and menu description was excellent. It was not too busy so noise level was low. I will go back
Nice touch with providing birthday cake. Would like to have large Bordeaux glass when drinking certain red wines. I will dine here again.