Old Jaffa Fish House

Appetizers

Cold appetizers - an integral part of the modern holiday table. Appetizers for the festive table urged not to eat and enjoy, do not get enough of, and awaken your appetite. In addition, it is necessary something to eat traditional festive glass or glass

• Herring with PotatoesUS$7.95

• CapreseUS$8.95

  fresh mozzarella, Israeli tomatos, fresh basil

• Grill GuvechUS$8.95

  Eggplant, tomatoes, red, yellow peppers on the grill with the addition of coriander and basil

• Grilled Eggplanet-BabaganushUS$8.95

  tahini sauce served sheep cheese

• HummusUS$5.95

  Traditional salad

• Israeli Salad EggplantUS$5.95

  Grilled eggplant, garlic, lemon, homemade sauce

• Pickled Vegetables AssortyUS$7.95

• Salmon Carpaccio and AvocadoUS$11.95

• TzatzikiUS$5.95

  Greek yogurt, cucumber, dill, mint, lemon

• Zucchini Tahini SauceUS$5.95

  Israel traditional salad

• MizeUS$12.95

  Hummus, babaganoush, grill guvesh, tzatziki, tahini

Pasta

Pasta - Italian cuisine, consisting of two main components: any pasta and sauce. While pasta recipe came to us from Italy, this dish is so popular that today is how to cook the pasta cooks know many

• Mushroom PastaUS$13.95

  baby bella, parchin, champignons

• Pasta of the Sea and River FishUS$14.95

Soups

Soup - liquid dish, first course. Many varieties of soups received separate names, some have retained the word "soup" in its title

• Fisherman SoupUS$7.95

  from sea and river fish

• Soup of the DayUS$5.95

A Fish

A term that has a wider meaning, but which generally indicate the best, most tender and tasty, and the most expensive piece of meat of domestic animals, poultry, game and fish

Fillet

• FlounderUS$17.95

  with choice: baked, fried or grilled (on olive oil, lemon and garlic)

• SalmonUS$17.95

  with choice: baked, fried or grilled (in olive oil, lemon and garlic)

• Chilean Seabass 8 OuncesUS$25.95

  with choice: baked, fried or grilled (in olive oil, lemon and garlic)

• Sanpiter (Tilapia)US$17.95

  with choice: baked, fried or grilled (in olive oil, lemon and garlic)

• Red Snapper (Bass)US$19.95

  with choice: baked, fried or grilled (in olive oil, lemon and garlic)

• BronzinoUS$20.95

  baked, fried, grilled

• TroutUS$18.95

  baked, fried, grilled

Whole Fish: Baked, Fried, Grilled

• Black Sanpiter (Tilapia)US$17.95

  baked, fried, grilled

• Red SnapperUS$19.95

  baked, fried, grilled

• BronzinoUS$20.95

  baked, fried, grilled

• TroutUS$18.95

  baked, fried, grilled

• Royal DoradoUS$19.95

  baked, fried, grilled

All Entries Serviced

With 2 side dish

• Basmati RiceUS$5.95

• Mashed PotatoesUS$5.95

• Saute VegetablesUS$5.95

• French FriesUS$5.95

Bread

Bread - food product obtained by baking, steaming or frying dough comprising at least flour and water. In most cases, added salt, and baking powder is used, such as yeast. For the preparation of bread consumed wheat and rye flour, at least - corn, barley and others

• None TokiUS$2.50

• National Tandoori BreadUS$2.50

Salads

Salad (Italian Salato, Salata -. «Salty") - in the classic recipe cold dish- prepared from a mixture of different vegetables and / or fruit (actually lettuce, roots, mushrooms, potatoes, cucumbers, beans, green leaves of endive, watercress, Rapunzel, etc.) with the seasoning with vinegar, vegetable oil, mayonnaise, sour cream, lemon juice, salt, pepper or special salad dressing..; served mostly for grilled meat, sometimes in the form of snacks. Most of the salad included greens: dill, parsley, celery, green onions, garlic

• Jaffa SaladUS$12.95

  baby-arugula, red pepper fillet, shallot, smoked salmon fillet

• Kaprus SaladUS$9.95

  baby-arugula, pepper fillet with Parmesan cheese and goat cheese in a sauce of mango balsamic Glace

• Israeli SaladUS$6.95

  finely chopped vegetables with the addition of live oil and lemon

• Greek SaladUS$7.95

  classic traditional greek salad with feta cheese

• Caesar SaladUS$6.95

  with croutons and Parmesan cheese, chef special sauce

• Caesar SaladUS$9.95

  with smoked salmon

• Avocado SaladUS$9.95

  vegetable salad in green sauce tahini

• Pickled Vegetables (Assorty)US$7.95

Desert

Dessert (from the French dessert.) - Completes the meal table, designed to produce a pleasant taste sensation at the end of lunch or dinner - usually sweet delicacies (not fruit). Desserts are usually served in special dessert plates. Eating is usually a dessert spoon - an intermediate in size between a tablespoon and teaspoon. Dessert buffet is also served dessert dessert knife and fork

• TiramisuUS$5.95

• Mango MousseUS$5.95

• Creme BruleeUS$5.95

• Strudel with Ice CreamUS$5.95

• Fruit Plate SmallUS$14.95

• Fruit Plate LargeUS$24.95

Hot & Cold Beverages

Hot and cold beverages using a huge amount of ingredients. Such hot drinks like tea and coffee can be prepared with the addition of milk, cream, spices, sugar, lemon, mint and many other ingredients

• Tea (Green, Black)US$2.95

• Coffee RegularUS$2.95

• EspressoUS$2.95

• Mineral WaterUS$2.95

• BorjomiUS$2.95

• SeltzerUS$1.95

• SodaUS$1.95

  coca cola, ginger ale, sprite, fanta

• Snapple Iced TeaUS$1.95

  lemon, peach, raspberry

• Poland Spring WaterUS$1.25

• Homemade / Fruit Punch GlassUS$1.95

• Homemade / Fruit PunUS$5.95