Orso Trattoria

Wine by the Glass

Sparkling

• Veuve Clicquot "Yellow Label" Brut, Reims, France

  • 5oz$33.00
  • Bottle$155.00

• Taittinger "Prestige" Brut, Reims, France

  • 5oz$29.00
  • Bottle$142.00

• Masi Modello Prosecco, Veneto, Italy

  • 5oz$16.00
  • Bottle$76.00

• Sumac Ridge Stellar's Jay, Okanagan, Canada

  • 5oz$19.00
  • Bottle$90.00

Rose

• Saintly The Good, Niagara Peninsula, Canada

  • 5oz$15.00
  • 9oz$22.00
  • Bottle$70.00

White

• Benjamin Bridge Riesling, Wolfville, Canada

  • 5oz$20.00
  • 9oz$30.00
  • Bottle$105.00

• Feudi di Romans Sauvignon Blanc, Friuli, Italy

  • 5oz$16.00
  • 9oz$24.00
  • Bottle$72.00

• Pieropan Soave, Veneto, Italy

  • 5oz$15.00
  • 9oz$22.00
  • Bottle$70.00

• Terra Alpina Pinot Grigio, Trentino-Alto Adige, Italy

  • 5oz$18.00
  • 9oz$26.00
  • Bottle$85.00

• St. Franis Chardonnay, Sonoma County, USA

  • 5oz$18.00
  • 9oz$26.00
  • Bottle$85.00

Enomatic White Selection

• William Fevre Petit Chablis, Chablis, France

  • 5oz$23.00
  • 9oz$34.00
  • Bottle$104.00

• Merryvale Starmont Chardonnay, Napa Valley, USA

  • 5oz$25.00
  • 9oz$37.00
  • Bottle$110.00

Red

• Lyric Pinot Noir, Santa Barbara, USA

  • 5oz$20.00
  • 9oz$30.00
  • Bottle$105.00

• Rodney Strong Merlot, Napa Valley, USA

  • 5oz$17.00
  • 9oz$25.00
  • Bottle$80.00

• San Felice Chianti Classico, Tuscany, Italy

  • 5oz$15.00
  • 9oz$22.00
  • Bottle$70.00

• Sandhill Syrah, Okanagan, Canada

  • 5oz$18.00
  • 9oz$26.00
  • Bottle$86.00

• Chateau St. Michelle Cabarnet Sauvignon, Colombia Valley, USA

  • 5oz$17.00
  • 9oz$25.00
  • Bottle$78.00

Enomatic Red Selection

• Pasqua Amarone, Veneto, Italy

  • 5oz$26.00
  • 9oz$39.00
  • Bottle$120.00

• San Polo "Rosso di Montalcino" Tuscany, Italy

  • 5oz$25.00
  • 9oz$37.00
  • Bottle$116.00

Seasonal Cocktails

• Burnt Flower

  Hornitos Black Barrel, Sombra Mezcal, Lemon Juice, Honey-Cinnamon Syrup, Hibiscus

  • 1.5oz$18.00

• Rum & Chai Latte

  Appleton Rum, Lillet, Brown Sugar Chai Syrup, Whey, Lemon Juice

  • 2oz$18.00

• Barrel Aged Negroni

  Plymouth Gin, Cocchi Torino, Campari

  • 3oz$22.00

Zero-Proof Cocktails

• Pina 94$14.00

  Seedlip Spice 94, Pineapple Juice, Lime Juice, Coconut Cream, Basil Vanilla Syrup

• Garden of Herbs$14.00

  Seedlip Garden 108, Ginger Ale, Lemon Juice, Amarena Cherry Syrup

Beer & Cider

• Peroni Pale Lager, Vigevano, Italy 4.7%

  • 330ml$10.00

• Brewster's Hawaiian Coconut Porter, Calgary, Alberta 5.0%

  • 355ml$10.00

• Folding Mountain IPA Jasper, Alberta 6.0%

  • 473ml$10.00

• Folding Mountain Alpine Cranberry Sour, Jasper, Alberta 4.5%

  • 473ml$12.00

• Glutenberg, Blonde Ale | Deglutenized, Montréal, Quebec 4.5%

  • 473ml$12.00

• Lonetree Dry Cider, Okanagan, BC 5.5%

  • 355ml$9.00

Classics Perfected

The Decades. The golden age of cocktails was a time of elegance and sophistication. Bartenders were clad in three-piece suits, inventive cocktails became classics,and debonair rogues would insist their martinis were shaken, not stirred. Classics Perfected embraces the rhetoric and history of simpler times. A time when craftsmanship and quality were revered. It is in this vein that we embrace the classics, and help usher them into new age relevancy. This bold new menu is a collaborative creation designed by an elite team of award-winning bartenders from across the globe known as the Fairmont Tastemakers. These creators find their inspiration from their lives, passions, and experiences. These decades stand alone in history, and are as distinct and iconic as our Fairmont hotels worldwide. We invite you to enjoy one of our new cocktails. As you sip, savor a moment of well-being, perhaps a moment of personal celebration, and most certainly, an unforgettable moment of making a connection across time and place

• Birds and The Bees, Early 1800's$17.00

  Grey Goose Vodka, Honey, Lemon. The classic white wine spritzer was invented in Austria as sparkling water came into fashion. Adding a squirt, or gespritzt, of cold bubbles to a glass of wine made for a stylish summer drink. As its popularity spread through the continent and across the pond, the German gespritzt led way to 'spritzer'. This modern spritzer invokes summertime relaxation and terrace living with Grey Goose and honey, a dash of lemon for balance, and an essential spritz of soda

• Orange Trip, Mid 1800's$19.00

  Gentleman Jack Whiskey, Acidified Orange Juice. The Whiskey Sour was created by Vice Admiral Edward Vernonof England to help calm the stomachs of sailors suffering from scurvy and seasickness. The very early version with sugar, lemon juice, and whiskey was the inspiration behind this citrusy cocktail. Gentleman Jack whiskey is shaken up with the brightness of acidified orange juice and Angostura bitters, and garnished with an orange wheel

• Old Fashioned, Amigos, Late 1800's$21.00

  Casamigos Reposado Tequila, Glenlivet 12 Year, Orange. A book published in 1862 by Jerry Thomas, 19th century entrepreneur, owner of several New York City bars, and known as the 'father of American mixology', contained the first gin-based Old Fashioned recipe. The Old Fashioned as we know it today was created in Louisville, Kentucky, where Old Fashioned Fortnight is celebrated annually in honor of the cocktail. This brown-spirited cocktail might look old-fashioned, but its taste is a cultural mash-up – mixing Casamigos Reposado, Glenlivet 12 Year Old, a dash of simple syrup and Angostura bitters

• Madame Fleur 1920's$31.00

  Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon. The French 75, designed by Harry MacElhone of Harry's New York Bar in Paris, was named after the French 75mm field gun used in WWI. With that warning in mind, this cocktail hits you with a mix of Bombay Sapphire gin and Hennessy VS, lightened up with soothing chamomile and a float of Veuve Clicquot Yellow Label. Don't let the innocent lemon twist deceive you, this drink has power

• Nacional Royale 1930's$31.00

  Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime. The Hotel Nacional de Cuba was one of the world's most glamorous hotels in the early 20th century and its namesake cocktail is the inspiration for this drink. Mount Gay Black Barrel rum is mixed with fresh pineapple and lime juices, while the traditional apricot liqueur is replaced with elderflower St-Germain. A generous topping of Veuve Clicquot Yellow Label calls to mind the sparkling Cuban sunshine

• Soul Reviver 1930's$23.00

  Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon. Based on the Corpse Reviver, a drink whose popularity soared with its appearance in The Savoy Cocktail Book in 1930, this version is equally adept at livening up the mood. Blackberries and lemon juice provide a burst of sweet and sour, while a masterful mix of Botanist gin, Casamigos Blanco, Cointreau, and Lillet Blanc is poured into an absinthe rinse. If this doesn't kick-start one's heart, little else will

• Chai Tai 1940's$18.00

  Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple. While the Mai Tai is a classic rum cocktail first served at Trader Vic's in California, the Chai Tai mixes things up with Mount Gay Black Barrel rum and Botanist gin. Pineapple and lime juices provide tropical sweetness, while a dose of chai syrup adds a warm and spicy complexity. Surprising upon first sip, the original recipe is left wondering where chai has been all its life

• Carte Blanche 1950's$17.00

  Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay. In his first novel, author Ian Fleming, originating from the United Kingdom, writes of his protagonist, James Bond, suavely instructing a bartender to mix him a cocktail of gin, vodka, and Kina Lillet. He names it The Vesper, after his love, the beautiful Vesper Lynd. This refreshed version blends Bombay Sapphire gin with Grey Goose – and in a maverick Bond-inspired move – an equal measure of New World Chardonnay. Shaken, not stirred, and shockingly delightful

• Derby Bird 1970's$20.00

  Woodford Reserve Bourbon, Campari, Orange, Lemon. Watching the birds flit about while sitting at the Aviary Bar, Kuala Lumpur was a moment in time, never to be repeated. The Jungle Bird was the bar's signature cocktail and the inspiration behind this drink. Woodford Reserve bourbon happily pairs with Campari and orange and lemon juices for a cocktail that recalls the tiki kitsch of the 1970s, with a fresh and modern vibe

• Material Girl 1980's$17.00

  Botanist Gin, St-Germain, Apple, Lemon. Though the 'Cosmo' started making the rounds in the 80s when Madonna was photographed with one in hand at New York City's Rainbow Room, its popularity peaked in the 90s with the advent of the television show Sex and the City. Originally a mix of vodka, cranberry, and Cointreau, this ginbased version is all grown up. It has budded from a vivid pink hue to a mature white. Botanist gin and St-Germain mix with fresh lemon and apple juices, while an artistic orange twist swoops over the glass with late 20th century glam