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PARKVIEW KITCHEN AND SPIRITS, Cupertino, CA

PARKVIEW KITCHEN AND SPIRITS

3.8
3.8
581 Reviews
$30 and under
Unspecified
Adjacent to the Juniper Hotel, one of Silicon Valley's most appetizing takes on New American cuisine is prepared daily at the ever-popular Parkview Kitchen & Spirits, specializing in fresh, seasonal ingredients imaginatively prepared with a California twist (think seared salmon with saffron couscous, olive ragout, and Fresno pepper). Parkview's appeal includes its ambiance: a handsome open space accented with hardwoods and leather. From a casual supper for one to special occasion celebration, our mission here is to delight your inner foodie. Our Cupertino location promises al fresco dining is on the menu almost every day. Take your choice of dining under shady umbrellas, in one of our exterior cabanas or share small bites around our cozy fire pit.If you're a wine-lover, Parkview Kitchen & Spirits loves you back with top-shelf reds, whites and roses. Seeing as we are only a cork's-throw from some of the region's top vineyards, the wine we pour is as memorable as the cuisine. As a Surfrider Foundation Ocean Friendly Restaurant, Parkview Kitchen & Spirits is dedicated to sustainably serving you.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Unspecified
  • Hours of Operation
    Mon–Fri 7:00 am–10:00 am Mon–Fri 5:00 pm–9:00 pm Sat, Sun 7:30 am–11:00 am
  • Phone number
    (408) 873-1000
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Christoper Espanol
  • Catering
    We have intimate private dining rooms for 40 or ballrooms for sit down weddings or events for 200 people. Please contact Amanda Yean 408-342-4823 or by email Amanda.Yean@hilton.com
  • Private party facilities
    Perfect for any business meeting, social gathering or wedding reception, Park View and the Juniper Hotel boast over 5,000 square feet of new and newly renovated flexible meeting space in eight spacious and stylish rooms, including an enclosed terrace pre-function space overlooking the park.
  • Private party contact
    Luis Munoz: (408) 873-1000
  • Neighbourhood
    Cupertino
  • Cross Street
    Stevens Creek and De Anza Blvd.
  • Parking Details
    Hotel parking structure is complimentary for both hotel and restaurant guests
  • Public Transit
    From San Jose Bus #23 to Stevens Creek and DeAnza Blvd. <br />From Sunnyvale/Saratoga Bus #55 to Stevens Creek
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 581 people are saying

Overall ratings and reviews

3.8
3.8 based on all time ratings
  • 3.9Food
  • 3.9Service
  • 3.6Ambience
  • 0.3Value

NoiseModerate

581 Reviews
  1. TORC

    San Francisco

    87 reviews

    4.0

    87 reviews

    Dined on March 7, 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Love going here for the great drinks especially great happy hour pricing. Need to up their game on on the small pates for HH. HEALTHIER choices, better balance if choices like they used to. Love the heated patio lounge seating. Wish the inside was more comfy and intimate. It’s more cafeteria feeling. Needs booth seating And more. It’s usually too cold inside. Dinner menu food is good. Edmon is great making his drinks. But they do need to serve drinks with napkins.

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  2. BayAreafoodlover

    San Francisco

    6 reviews

    1.0

    6 reviews

    Dined on February 15, 2020

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    I am very disappointed with the service. There were so many things went wrong at dinner when they charged premium for 3-course meals during Valentines day! Here to name a few: Firstly, host tried to seat us at the outdoor lounge area for a 3-course dinner. The lounge table and sits are much lower than a standard dinner table height. Then we requested to move inside and got seated at a communal table for Valentines day. I totally didn’t expect to share table with someone else especially we had a dinner reservation. Secondly, we waited almost 30mins and no server came by. Later we found out that bartender was too busy making cocktails and no times to serve tables that assigned to him. I think manager should help out in such situation but nothing happened. We literally had to beg to get the bartender attention. After bartender took the orders, it took about 30 mins for them to serve first appetizer and it was a wrong order. At the time, we couldn’t even get our bartender’s attention because he was too busy at the bar. Then it took another 30 mins for them to serve me a main course while my date had to continue waiting for his meal . After another long wait, he finally got his main course but the side dish was missing . We had no choice and started to eat m. Also, my steak already turned cold. To give you an idea, we arrived the restaurant at 7:15PM and main course was served at 9PM. This is how bad it is! The missing side dish finally arrived when we almost finished our meals Personally, i don’t think the bartender should take all blames. I hope the management can give more proper training to the manager and all staff. However, this is my first and also the last time to visit the restaurant. Sorry, I won’t be coming back anytime soon.

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  3. David

    San Francisco

    18 reviews

    3.0

    18 reviews

    Dined on February 15, 2020

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    Did not realize this was the hotel restaurant. Not much for intimate dining. Better for lunch

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  4. Uniqlady

    San Francisco

    15 reviews

    3.0

    15 reviews

    Dined on February 10, 2020

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The restaurant was out of the first two items I wanted to order. The wait staff checked with us often, but I had to ask for my wine twice. The malt vinegar aioli was quite tasty, but the fish in the fish and chips was just okay. Kind of mushy.

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  5. MsVic

    San Francisco

    2 reviews

    4.0

    2 reviews

    Dined on February 1, 2020

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lots of seafood and steak options. I enjoyed their restaurant week combo overall. Dressing a bit too heavy, and sauv blanc Tate’s okay, but their cocktail options are varied and I heard they were tasty. Interesting options provided will return with more seafood loving friends to check out their steamed mussels.

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  6. Mikedanner

    San Francisco

    22 reviews

    3.0

    22 reviews

    Dined on January 21, 2020

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 1
    Good for happy hour. Vibe would be better if lights were not so bright and there was music. Service great!

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  7. Susanh

    San Francisco

    3 reviews

    3.0

    3 reviews

    Dined on December 29, 2019

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    They had a painting class going on in half of the dining room that was very loud. The heat wasn't working so the place was very cold. The waiter really tried very hard to make our experience enjoyable, but it was just not.

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  8. OpenTable Diner

    San Francisco

    20 reviews

    3.0

    20 reviews

    Dined on December 26, 2019

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The food we ordered was just ok. The fish in the fish and chips was over cooked. The salad was over dressed. The service was slow.

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  9. OpenTable Diner

    San Francisco

    6 reviews

    vip
    5.0

    6 reviews

    Dined on December 25, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were both great.

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  10. ReviewerName

    San Francisco

    52 reviews

    vip
    2.0

    52 reviews

    Dined on December 16, 2019

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Party of 4 for dinner. Restaurant seemed to be understaffed, bartender was acting as hostess and server through first part of the meal. Two of the vegetable side dishes were sold out because of banquet demand two nights in a row. Failure in food inventory planning? For one pasta dish the sauce had way too much garlic even though we were assured it was not that way when ordered. No food arrived for ~ 45 minutes, everything at once. Salad did not arrive before meal. Second pasta dish ( no garlic) arrived ~ 20 minutes after that. (and was comped) Burger was good. One of two New York steaks were enjoyed. Staff were friendly but it was a bad night. We keep trying this place but it is very inconsistent, and often because of banquets or parties.

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FAQs

PARKVIEW KITCHEN AND SPIRITS is rated 3.8 stars by 581 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for PARKVIEW KITCHEN AND SPIRITS

10050 De anza Blvd, Cupertino, CA 95014

Additional information

  • Cross Street
    Stevens Creek and De Anza Blvd.
  • Neighbourhood
    Cupertino
  • Hours of Operation
    Mon–Fri 7:00 am–10:00 am Mon–Fri 5:00 pm–9:00 pm Sat, Sun 7:30 am–11:00 am
  • Price
    $30 and under
  • Cuisines
    Unspecified
  • Dining style
    Casual Elegant
  • Dress Code
    Casual Dress
  • Parking Details
    Hotel parking structure is complimentary for both hotel and restaurant guests
  • Public Transit
    From San Jose Bus #23 to Stevens Creek and DeAnza Blvd. From Sunnyvale/Saratoga Bus #55 to Stevens Creek
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Christoper Espanol
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (408) 873-1000
  • Catering
    We have intimate private dining rooms for 40 or ballrooms for sit down weddings or events for 200 people. Please contact Amanda Yean 408-342-4823 or by email Amanda.Yean&#64;hilton.com
  • Private party facilities
    Perfect for any business meeting, social gathering or wedding reception, Park View and the Juniper Hotel boast over 5,000 square feet of new and newly renovated flexible meeting space in eight spacious and stylish rooms, including an enclosed terrace pre-function space overlooking the park.
  • Private party contact
    Luis Munoz: (408) 873-1000
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  • Terms of Use
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  • Cookie Preferences
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