bread & oysters
EAST COAST OYSTERS$22.00
horseradish, lemon, cider mignonette
PAIN AU LAIT$7.00
- CHICKEN LIVER MOUSSE$9.00
- RATATOUILLE$8.00
smaller plates
HAMACHI CRUDO$23.00
sauce verte, pickled kohlrabi, radish, red onion, blood orange
STEAK TARTARE$20.00
garlic aioli, pickled shallot, baguette
ONTARIO GREENS$16.00
hakurei turnip, herbed crème fraîche, pistachio, comté
ONION TART$16.00
caramelized onions, soubise, roasted leek, poached egg, espelette
BONE & CHEEK$21.00
roasted bone marrow, braised beef cheek, mustard, chicharrones, baguette
GRILLED SHRIMP$22.00
arborio rice, crab, lobster butter
larger plates
MUSHROOM LINGUINE$30.00
torched taleggio, truffle, herbs
HALIBUT FILET$43.00
seasonal succotash, chimichurri, basil
DUCK CONFIT$38.00
fermented cabbage, apple, confit duck heart, pancetta
STEAK FRITES$47.00
8oz hanger steak, demi-glace, café de paris butter
SALMON & MORELS$35.00
spinach, artichoke, basil, honey glaze, buckwheat almond crust
LAMB CANESTRI$32.00
curved shell pasta, harissa, manchego, mint
TERRACE BURGER & FRITES$26.00
brisket, fontina, caramelized onions, crispy shallots, horseradish aioli
sides
GRILLED BROCCOLINI$12.00
anchovy butter, herb bread crumb
FRITES$10.00
garlic aioli