bread & oysters
HOUSE MADE PAIN AU LAIT$7.00
salted butter, thyme
CHICKEN LIVER MOUSSE$9.00
sherry gelée, cracked pepper
RATATOUILLE$8.00
eggplant, roasted red peppers
EAST COAST OYSTERS (6pc)$22.00
cider mignonette, horseradish, lemon
smaller plates
HAMACHI CRUDO$23.00
sauce verte, pickled kohlrabi, radish, red onion, blood orange
STEAK TARTARE$20.00
garlic aioli, pickled shallot, baguette
ONTARIO GREENS$16.00
hakurei turnip, herbed crème fraîche, pistachio, comté
ONION TART$16.00
caramelized onions, soubise, roasted leek, poached egg, espelette
GRILLED SHRIMP$22.00
arborio rice, crab, lobster butter
BONE & CHEEK$21.00
roasted bone marrow, braised beef cheek, mustard, chicharrones, baguette
larger plates
MUSHROOM LINGUINE$30.00
torched taleggio, truffle, herbs
HALIBUT FILET$43.00
barley, saffron chicken broth, cipollini, dijonnaise, spring mix
SALMON & MORELS$35.00
spinach, artichoke, basil, honey glaze, buckwheat almond crust
DUCK CONFIT$38.00
fermented cabbage, apple, confit duck heart, pancetta
STEAK FRITES$45.00
8oz hanger steak, café de paris butter, garlic aioli
sides
GRILLED BROCCOLINI$12.00
anchovy compound butter, herb bread crumb
FRITES$10.00
garlic aioli