Passiontree Velvet Carindale

High Tea

All high tea menu items include a choice of tea or coffee. Our patisserie team are always developing new items, so the selection may appear different to what is pictured.

• Devonshire Cream Tea

  Two english scones, served with cream and strawberry jam.

  • P / pA$13.50

• The Duchess Full High Tea

  Assorted ribbon finger sandwiches, home baked english scone, served with cream & jam and an array of high tea fancies.

  • P / pA$34.95

• Macaron High Tea

  Try each macaron flavour with our macaron high tea, 12 macarons, finger sandwiches and a choice of tea or coffee.

  • P / pA$38.95

• Teddy Bears Picnic

  A high tea option for the kids. Ham sandwiches, diamante biscuits, a macaron and a strawberry. With a choice of juice or babyccino.

  • P / pA$9.95

Light Meals

• The Toast Stack

  Two slices of raisin toast served with butter.

• English Scone

  An english scone served with cream and strawberry jam.

• Croque Monsieur

  Grilled ham & cheese sandwich, layered with béchamel sauce. Served with a side of salad.

• Croque Madame

  A baked egg on top of a grilled ham & cheese sandwich, layered with béchamel sauce. Served with a side of salad.

• Avocado on Toast

  Smashed avocado with cream cheese and cracked black pepper, on toasted pane de case. Add optional smoked salmon.

• Baked Stuffed Avocado

  Avocado lined with smoked salmon and a baked egg, seasoned with chilli flakes and cracked black pepper, served alongside two slices of toasted pane de case.

• Brie, Basil, Pesto & Tomato Baguette

  French brie, fresh aromatic basil, delicious tomato with a pesto spread, served on a crusty white baguette.

• Tuna and Cucumber Baguette

  A fresh baguette served with tune, free range mayo, diced red onion and thinly sliced cucumber.

• Ham and Cheese Baguette

  Australian cured ham, australian cheddar cheese, french dijon mustard and dill pickles, served on a crusty white baguette.

• Smoked Salmon and Cream Cheese Baguette

  Smoked salmon, cream cheese, red onion and cucumber. Served on a crusty white baguette.