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Perla Negra Mariscos, Bolingbrook, IL

Perla Negra Mariscos

4.0
4
46 Reviews
$30 and under
Seafood
A New Way of eating Mariscos! Thank you for choosing Perla Negra Mariscos, we look forward having you!

Not available on OpenTable

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood, Mexican
  • Hours of Operation
    Mon–Thu 3:00 pm–10:00 pm Fri, Sat 11:00 am–12:00 am Sun 11:00 am–10:00 pm
  • Phone number
    (630) 413-0000
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Jonathan Gonzalez and Adan Barrios
  • Neighbourhood
    Bolingbrook
  • Cross Street
    Beaconridge and IL-53
  • Parking Details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine

What 46 people are saying

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.2Food
  • 4Service
  • 3.9Ambience
  • 3.8Value

NoiseModerate

46 Reviews
  1. chickie

    Chicago

    15 reviews

    vip
    4.0

    15 reviews

    Dined on May 5, 2022

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our Open Table reservation never went through. The said they don’t use Open Table anymore. You better take them off your list. We were lucky to get in.

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  2. BoogieDelRio

    Chicago

    21 reviews

    vip
    2.0

    21 reviews

    Dined on November 12, 2021

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 2
    $27 for a strip steak and not much more than a shot glass size of rice and beans. $11 for a drink that was 80% ice. While the items were tasty, I feel it was way over priced. Try it out and judge for yourself.

    1 person found this helpful

  3. TimM

    Chicago

    1 review

    4.0

    1 review

    Dined on October 15, 2021

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was our first visit to Perla Negra, and it won’t be our last. If you are looking for Mexican food that is off the beaten path, this place is great. Absolutely wonderful seafood dishes, and no “normal” tacos and burritos. Seafood was obviously fresh, and the cocktails we ordered tasted like they were made with real juice, and no mixes. Everything was very realistically priced accordingly. Our server was friendly and accommodating, and the food came to the table super fast. The atmosphere was more casual than we anticipated, but there’s nothing wrong with that. Our only complaint is that the music level was a little high, so it was hard to have conversation. In summary, the food and drinks were delicious and unique, the service was great, and we will be coming back.

    1 person found this helpful

  4. RonW

    Chicago

    1 review

    5.0

    1 review

    Dined on October 8, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Have been trying to dine here since they 1st opened, at the height of the pandemic. I'm so glad they survived thru that challenge! Open and spacious dining area in unpretentious environment- great acoustical treatment made conversation easy while we enjoyed the unobtrusive background music. Finally made it on a Friday evening. The mezcal margarita was a perfect start. A well stocked bar always a good sign! The huge appetizer Coctel de camarron y pulpo (shrimp and octopus) very colorful and tasty. My guest had an ample supply of pasta laPerla- delicious seafood with shrimp and clams. My polle asado was grilled perfectly- the nayarit spices added wonderful flavors and scents without overwhelming heat. (Plenty of pepper sauces readily available to those who want to amp up the scovilles.) We we there early- so plenty of available tables- but needed to leave without hearing the small band just arriving. Will certainly return to discover the live music!

    1 person found this helpful

  5. Frenchy

    Chicago

    1 review

    2.0

    1 review

    Dined on September 29, 2021

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    Food was ok but overpriced for what you get. Fajitas didn't even come with cheese or sour cream yet still cost $30

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  6. OpenTable Diner

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined on September 18, 2021

    1. Overall 4
    2. Food 4
    3. Service 1
    4. Ambience 5
    We had a great time with the band being there on Friday would be great if restaurant closed later than 10pm on Fridays and Saturdays . Bad service experience as we had to keep asking for everything that should have been brought to our table in the first place like chips and salsa kept asked for drinks that never made it to our table but ended up on our bill and one of our plates they did not bring out as they forgot about it until we asked for it .

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  7. yeseniaa

    Chicago

    1 review

    5.0

    1 review

    Dined on September 11, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the ambiance, food and customer service. Having live music takes it to another level.

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  8. OpenTable Diner

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on August 29, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Everything was good overall. My wife and I did not enjoy the raw oysters. They weren’t very good quality. All of the other food was wonderful though! Drinks were good and the main dishes were delicious and packed with flavor. We’ll definitely be returning.

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  9. OpenTable Diner

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on August 28, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Food was delicious and the customer service was amazing.

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  10. OpenTable Diner

    Chicago

    3 reviews

    2.0

    3 reviews

    Dined on July 25, 2021

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 4
    Where should I begin..... the only great thing was the food, the portions were big and the flavor and taste were delicious. The service however was horrible; since the moment we walked in we didn’t see a single worker on the floor. We waited at the entrance a good 3 minutes before someone came out from the back to greet us and seat us. It was only 2 people working the floor. One was an overly rude waitress that never came to see if we were ok. And the other was the manger who seemed to be doing all the work. He took our order and was nice enough to give us a few good recommendations on what to order. The food was brought to our table promptly and like I said it was delicious. No one ever came to see if we were doing ok or if we needed anything else. My boyfriend’s drink finished and he sat waiting with out a drink for over 10 minutes until we had to stop the rude waitress and ask her for the drink and we had to tell her we were waiting for someone to come and check on us because we wanted limes. She seemed bothered by us asking her for another drink and the whole lime situation. Brought it and left. Over all the staff experience was nasty but the food was great.

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FAQs

You can order delivery directly from Perla Negra Mariscos using the Order Online button. Perla Negra Mariscos also offers takeout which you can order by calling the restaurant at (630) 413-0000.

Perla Negra Mariscos is rated 4 stars by 46 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Perla Negra Mariscos

235 S Bolingbrook Drive, Bolingbrook, IL 60440

Additional information

  • Cross Street
    Beaconridge and IL-53
  • Neighbourhood
    Bolingbrook
  • Hours of Operation
    Mon–Thu 3:00 pm–10:00 pm Fri, Sat 11:00 am–12:00 am Sun 11:00 am–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Mexican
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jonathan Gonzalez and Adan Barrios
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
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