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Party Size
For 2
Date
Thu, 2/22
Time
7:00 PM

Perry's Steakhouse & Grille - Oak Brook

4.6
2031 reviews
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$31 to $50
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Steakhouse
Top tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Experience the signature taste of Perry’s Steakhouse & Grille at Oak Brook. Staying grounded to its butcher shop roots dating back almost 4 decades, Perry’s serves hand-selected, USDA-aged Prime beef and a mouthwatering seven-finger-high pork chop carved tableside. Host an event in one of our vibrant, yet comfortable private rooms, or enjoy award-winning dishes, social hour, or a mixology creation at Bar 79 on one of our live entertainment evenings! The Perry family has redefined dining with an experience that's truly Rare and Well Done.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of Operation
Monday-Thursday: 4pm-10pm (Bar 79: 10pm)
Friday: 11am-10pm (Bar 79: 11pm)
Saturday: 4pm-10pm (Bar 79: 11pm)
Sunday: 4pm-9pm (Bar79: 9pm)
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Phone number
(630) 571-1808
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Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Scott Schmitz
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Neighbourhood
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Cross Street
Spring Rd
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Parking Details
Valet parking is offered nightly from 4:00pm-Close for $4.00 and on Friday from 11:00am until close. Self-parking also available.
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Entertainment
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Perry's Famous Pork Chop 'Bites' and Sliders 79. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour in Bar 79, Monday through Friday 4:00pm to 7:00pm.

Sit, sip and savor while enjoying live entertainment Monday-Thursday from 6:00pm to 10:00pm and Friday and Saturday from 6:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wine
What 2031 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
Food
4.6
Service
4.6
Ambience
4.2
Value
Noise · Moderate
92% of people would recommend it to a friend
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LizzyK (Chicago)
4.0  Dined 3 days ago

Exceptional dining experience. The crab cakes entree was crisp and very fresh with a delicate and tasty butter sauce. The cowboy rib eye with the coffee crust was cooked to perfection and the pan seared sea bass with creamed corn and and red pepper purée was well prepared, fresh, and absolutely delicious. The service was good, although we felt a bit rushed and actually had to ask for the wine menu to pair wine with the entrees, but overall we give Perry's it a thumbs up.

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OpenTable Diner (Chicago)
1.0  Dined 5 days ago

Extremely disappointed I went to this restaurant 2 years ago and said it was one of the best experience I ever had. 2 years later it was the worst, food was awful, I can't believe they put their name on what I had, while still sitting there a lady started vacuuming the floor. I was insulated and embarrassed I brought someone there. I ordered my steak medium and it came out well done and the waitress tried to justify it saying part of it is medium, the lobster tail and butter was ice cold. The manager was nice, but the overall experience was HORRIBLE

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OpenTable Diner (Chicago)
4.0  Dined 5 days ago

Great food, great service. Only draw back were the maitre’d not being honest with us upon checkin. Kept misleading us.

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OpenTable Diner 
5.0  Dined 5 days ago

Waiter was excellent and we enjoyed our entire dining experience

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JosephJ (Charleston)
5.0  Dined 5 days ago

Staff was extremely courteous!!
Service was outstanding!!!
Food was very very Good !!
Kudos to Mike our waiter he went out of his way to make a great dining experience!!!

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vipWine4Dinner (Chicago)
5.0  Dined 5 days ago

Our waiter, Alex, was great. Our meals were also great. Be prepared to spend money.

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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Perry's Steakhouse and Grille was recommended to me and my husband by a couple of co-workers. They did not steer us wrong! I had their famous pork chop, and my husband had the cowboy 22oz ribeye. Both were cooked perfectly! So tender! I'm not usually a pork chop person, just because they tend to be dry. My co-worker insisted I try it because it is the ONLY thing he orders when he comes here, so I had to...and man was he right! It was so tender and full of flavor, and they carve it tableside for you. And it was gigantic! I had to have it packaged up to go....I am pretty sure I can get 2 more meals out of this! I would recommend this restaurant to everyone!

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vipOpenTable Diner (Chicago)
5.0  Dined 6 days ago

Thank you for a lovely evening out! This was our first visit to Perry’s. Our server, Alex, was wonderful. He was professional, knowledgeable, and courteous. His service was top-notch. He made our evening lovely. The food was outstanding as well. We will definitely keep Perry’s in mind for another special occasion.

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vipOpenTable Diner (Chicago)
5.0  Dined 6 days ago

Perry's never fails to impress! Everything from the front desk to the bar to the table, server, the food was great!

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vipPerfect (Chicago)
3.0  Dined 6 days ago

We usually love this restaurant. This time the pork chops were so dried out. We ask for them to go, because we had a guest & didn’t want to complain, took the food home & threw it away. NEVER would have done this before! Very disappointing! Usually look forward to the leftovers! Would be a great deal if it was eatable!

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Live music in bar area is piped into dining room. Nice touch.

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OpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

Perry's is perfect for a special occasion. The quality of the food is outstanding, and worth the prices. Our Waiter was knowledgeable, courteous, personable, and the kind of guy that makes you want to dine at Perry's more often.

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

Our server made our Valentine's Date a great memory!

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Susana (Chicago)
5.0  Dined on February 14, 2018

They are phenomenal the best place I have ever been

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Brad51 (Chicago)
4.0  Dined on February 14, 2018

Nice environment, very comfortable and food was good. Server was very knowledgeable and attentive. Live music, drinks were on point and food again was good. I would definitely recommend.

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Davem (Chicago)
5.0  Dined on February 14, 2018

Made reservations for 7 on valentines day seated right away .

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OpenTable Diner (Chicago)
5.0  Dined on February 14, 2018

We always enjoy it there. Love the pork chop.

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vipJanetF (Chicago)
3.0  Dined on February 14, 2018

I made a reservation and I got seated in the bar on Valentine's Day. I did not expect that. Also, the prix fixe dinner was not worth $74.95 per person for what we received (soup/salad, entrée with sides on same plate, and dessert). The side portions were not generous and the desserts were small. I would have felt more comfortable paying that price if at least one shared appetizer was included. I have been to Perry's before and I know what is built into the pricing, but this just did not feel like a good value. We also wished that the regular menu had been available as well. We won't be dining here for the holiday next year.

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LeW1 (Chicago)
5.0  Dined on February 14, 2018

We have dined at Perry's on a number of occasions but the first time using Open Table.

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OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

They had a special holiday menu for Valentine Day with no price on it so I would have preferred the regular memo. I have been to Perry and it is pricey and they made it more pricey which they really did not have to do .. My suggestion is to let people choose what they want and do not make them pay for things that they do not want .. I highly doubt I will go back

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