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Pier 21 - INTERCONTINENTAL YOKOHAMA GRAND

3.1
3.1
4 Reviews
¥5,001 to ¥10,000
Seafood
Top tags:
A floating restaurant on the 2nd floor of Pukarisanbashi pier. The restaurant, which gently undulates in tandem with the waves, has a spectacular view over the Yokohama Bay area, and gives guests the feeling that they are on a cruise. The hotel chefs have created a free-thinking, colourful menu which does not adhere to any particular genre or nationality.

Food
Generous fresh seafood fare made from fish and shellfish sourced in local fishing ports. A number of menus are available ? casual a la carte, set menus and the chef’s signature course menu.

Interior
The panoramic view is a huge attraction ? the Bay Bridge in the background, ships coming and going from Yokohama Port, the Ferris wheel and the streetscape of Minato Mirai. At dinner, the sparkling cityscape is the backdrop for a romantic evening.

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Additional information

  • Dining style
    Casual Dining
  • Cuisines
    Seafood
  • Hours of Operation
    Lunch Daily 11:00 am–2:30 pm Afternoon Tea Daily 2:30 pm–5:00 pm Dinner Daily 5:00 pm–8:00 pm There may be exceptions to the above schedule. Please use the search function to confirm availability.
  • Phone number
    045-223-2141
  • Website
    http://www.interconti.co.jp/yokohama/restaurant/restaurant/pier21/index.html
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Private party facilities
    個室1室　（2名様～10名様） 有料　3,150円（税金・サービス料込み）　 ※6名様～10名様でご利用の場合は室料無料
  • Location
    1-1-1 Minato-Mirai, Minato-Mirai Pier Marine Passenger Terminal 2F, Nishi-ku, Yokohama-shi, Kanagawa 220-8522
  • Neighbourhood
    Yokohama
  • Parking Details
    30分260円<br> ※ホテルレストラン 5000円以上のご利用で1時間無料<br> 10000円以上のご利用で2時間無料
  • Public Transit
    みなとみらい線 みなとみらい駅より 徒歩約5分<br><br> 「クイーンズスクエア方面」改札口を出て左、「クイーンズスクエア連絡口」よりエスカレーターを乗り継いで地上2階まで上がり、左方向のパシフィコ横浜方面へ進みます。「クイーンズスクエア横浜」の建物を出てクイーンズ橋を渡り、パシフィコ横浜会議センター、ホテル玄関前を通過。右手階段をおりて正面にみえる桟橋の2Fです。<br> ＊エレベーターをご利用の場合は、「クイーンズスクエア連絡口」脇のシースルーエレベーターを利用し地上2階へ。降りて右へ進み、さらに左折。「クイーンズスクエア横浜」の建物を出てクイーンズ橋を渡り、すぐ右のエレベーターで1階へ。パシフィコ横浜会議センター、ホテル玄関前を通り過ぎ、右手正面に見える桟橋の２Fです。
  • Additional
    Beer, Non-Smoking, Private Room, View, Wine

What people are saying

Overall ratings and reviews

3.1
3.1 based on all time ratings
  • 2.8Food
  • 2.9Service
  • 3.8Ambience
  • 2.8Value
4 Reviews

  1. yshr

    Tokyo

    1 review

    3.0

    1 review

    Dined on December 24, 2016

    overall3food4service2ambience3
    クリスマスのディナーに利用しました。 料理はおいしく、値段に見合うものでした。 景色もみなとみらいを見れる席ではなかったものの、 ベイブリッジが見れて、連れも満足していました。 雰囲気もよく、デートや記念日には利用しやすいお店だと思います。 ただ、事前に連絡をしていたとはいえ、 15分程度遅れていってしまったことも原因のひとつですが、 (他テーブルはコースが1品先を提供されているタイミング） 到着してから20分程度料理もパンも何も出ず、放置されており、 こちらから「料理が何もこない」と声かけしてはじめて、スタートしたような状況でした。 特に謝罪もありませんでした。 大事な日だったこともあるため、この辺のオペレーションは要改善かと思います。

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  2. Excellent

    Wilmington

    6 reviews

    vip
    1.0

    6 reviews

    Dined on July 27, 2016

    overall1food1service1ambience4
    My wife and I took our two grandchildren (12 & 13) to Pier 21 for a "dress up" night out on our Japan trip. Description indicated varied menu including selection of seafoods. A la crate menu had only 3 choices - pasta, beef steak, and hamburger steak. Beef steak was terrible. Pasta was not good. One of grandchildren ordered hamburger steak which never arrived. When asked the wait staff after some delay, he indicated kitchen closed and too late to order. Meal was so bad, had to take everyone to McDonalds (where we never eat but did please the grandkids) after our "dinner" at Pier 21. Although the atmosphere is nice, this restaurant is an embarrassment to and not up to the standards I would expect from the Intercontinental, where we were staying. Would definitely suggest avoiding this restaurant.

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  3. OpenTable Diner

    Kanagawa

    1 review

    2.0

    1 review

    Dined on July 23, 2016

    overall2food2service1ambience4
    I chose this restaurant because it was next to the hotel where my friend was staying, and because it had a great view. It was certainly convenient, and the view is lovely. But the food and service were disappointing. We chose the cheapest of three set menus, about 4,700 yen each. The top one was about 8,500 yen. It was the same meal that we had, plus some additional courses. For us, the 4,700 yen one was enough food. There was a rather odd hors d’oeuvre: a small ball of rice (one ball) that had been fried. The waiter told us it was a croquette, but croquettes are usually made with milk and eggs. It seemed to me that this one didn’t have either. It was just “fried rice”. The fish was one of my favorite types, but it had been cooked in a lot of oil, and every mouthful was oily. The miscellaneous small desserts were delicious, and the coffee was fine. For us, this was a special occasion, and my friend ordered a bottle of Australian champagne. The waiter, startled, suggested that he must have made a mistake, and that he had meant to order two glasses of that champagne. No, my friend said, a whole bottle. The waiter made a face as if the order was unbelievable, and he checked one more time to be sure that we really wanted the whole bottle. We were two Americans in a Japanese restaurant. I speak Japanese; my friend does not. The waiter’s English was poor. When he answered my questions, he did so sometimes in English and sometimes in Japanese, but always while looking at my friend, not at me. We were there from 7 p.m. to 9 p.m. on a Friday night. When we left the restaurant, we realized that all the other customers had already gone.

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  4. IloveTYO

    Tokyo

    1 review

    2.0

    1 review

    Dined on December 26, 2014

    overall2food1service2ambience3
    　年末に、家族３人で、クリスマス代わりに利用しました。横浜の学校に通っている家族がシーフードを食べたいというので、こちらのレストランを予約し、食事をしました。家族の内、1名が用事で来れなくなり、人数変更を行いましたが、電話の応対はホテルレストランの対応としてごく普通のもので、感じはよかったと思います。料理については、こちらも不勉強でしたが、シーフードレストランを名乗っているので、プリセットメニュー以外にも、カクテルシュリンプ、生ガキ、魚の焼き物、パエリヤ等があると思っていましたが、なんと、カレー、ミネストローネくらいしかなく、少々焦りました。味はショッパイだけで、旨味はほぼなく、カラス貝のワイン蒸等は、やせ細って１ｃｍくらいになっていました。冷製のオードブルは、いかにも、前日に作りましたという雰囲気で、冷え過ぎという位、しっかり冷えていました。魚のブイヤベース風も塩味が強く、旨味は全く感じないもので落胆が強くなる一方でしたが、皮肉なことに、美味しいと感じた料理は、最後に供された直径４ｃｍくらいのフィレステーキのみで、シーフードレストランを名乗るのは無理だと感じました。さらに言えば、ワインのコストパフォーマンスも悪く、全体的には、街中の食堂が食材を飾りたてて、ホテルの値段でサービスしているという印象が残りました。

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FAQs

Pier 21 - INTERCONTINENTAL YOKOHAMA GRAND is rated 3.1 stars by 4 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?
Claim this listing
Google Map for Pier 21 - INTERCONTINENTAL YOKOHAMA GRAND

1-1-1 Minato-Mirai, Minato-Mirai Pier Marine Passenger Terminal 2F, Nishi-ku, Yokohama-shi, Kanagawa 220-8522

Additional information

  • Neighbourhood
    Yokohama
  • Hours of Operation
    Lunch Daily 11:00 am–2:30 pm Afternoon Tea Daily 2:30 pm–5:00 pm Dinner Daily 5:00 pm–8:00 pm There may be exceptions to the above schedule. Please use the search function to confirm availability.
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    30分260円<br> ※ホテルレストラン 5000円以上のご利用で1時間無料<br> 10000円以上のご利用で2時間無料
  • Public Transit
    みなとみらい線 みなとみらい駅より 徒歩約5分 「クイーンズスクエア方面」改札口を出て左、「クイーンズスクエア連絡口」よりエスカレーターを乗り継いで地上2階まで上がり、左方向のパシフィコ横浜方面へ進みます。「クイーンズスクエア横浜」の建物を出てクイーンズ橋を渡り、パシフィコ横浜会議センター、ホテル玄関前を通過。右手階段をおりて正面にみえる桟橋の2Fです。 ＊エレベーターをご利用の場合は、「クイーンズスクエア連絡口」脇のシースルーエレベーターを利用し地上2階へ。降りて右へ進み、さらに左折。「クイーンズスクエア横浜」の建物を出てクイーンズ橋を渡り、すぐ右のエレベーターで1階へ。パシフィコ横浜会議センター、ホテル玄関前を通り過ぎ、右手正面に見える桟橋の２Fです。
  • Payment Options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Additional
    Beer, Non-Smoking, Private Room, View, Wine
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