PROLE Cocina & Barra

4.7
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76 reviews
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$30 and under
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International
Chef José Esteban Rivero regresa a PR para crear PROLE, restaurante y barra contemporánea en una comunidad única. ¡Nos vemos en la Calle Cerra!
What 76 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
Food
4.8
Service
4.8
Ambience
4.5
Value
Noise · Moderate
97% of people would recommend it to a friend
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m
Caribbean
16 reviews
Dined on November 3, 2019
Overall5Food5Service5Ambience5

The food and service were great! Looking forward to go again. The burrata with poached balsamic pears is a must have!

JV
Caribbean
3 reviews
Dined on November 2, 2019
Overall5Food5Service5Ambience5

We visited Prole again but this time we sat at the bar. Great idea. The bar is super wide and comfortable to have dinner and gives you the opportunity to share the experience of a passionate and creative mixology. Try the Mango Mule. For dinner we ordered the crostini with smoked duck and the pasta with osobuco. Delicious. This place besides offering excellent food is extremely fun. We will return.

MP
Caribbean
1 review
Dined on October 26, 2019
Overall5Food5Service5Ambience5

Once again, AMAZING FOOD snd AMBIANCE! Loved the Ossobuco gnocchi, rodaballo and polenta, brussels sprouts, burrata and of course lobo domesticado! PROLE is now on my top five list of must eat restaurants in Puerto Rico!

DC
New York Area
8 reviews
Dined on October 26, 2019
Overall4Food5Service3Ambience3

Prole es un rest con muy buena comida en un lugar sin pretensiones.
El valor de los platos es un poco alto para la cantidad de las porciones y sobre todo por los acompañantes que sirven.A todo le ponen majados de viandas que es lo más barato que existe en estos momentos.
Pero reitero,la comida vale la pena.

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OT
1 review
Dined on October 26, 2019
Overall5Food5Service5Ambience5

One of the BEST restaurants in Puerto Rico

CP
Caribbean
1 review
Dined on October 18, 2019
Overall5Food5Service5Ambience5

The entire experience was amazing! This was my third time there. I was pleasantly surprised when I saw new options on the menu and excited to try the new plates! I was definitely not let down. Food was delicious, the service and ambiance was excellent, as well!

DC
New York Area
3 reviews
Dined on October 4, 2019
Overall5Food5Service5Ambience4

Romantic dinner celebrating my boyfriend’s birthday. Service and food were superb.

MP
Caribbean
2 reviews
Dined on October 2, 2019
Overall5Food5Service5Ambience5

The food is Amazing! Loved the variety and combination of flavors. Drinks are unbelievable!!! Specially Lobo Domesticado ;) Loved the Ambiance & Awesome Service! Highly Recommended!!!

WN
1 review
Dined on September 29, 2019
Overall5Food5Service5Ambience5

Excellent dish execution and lovely drinks. All the dishes we ordered were beautiful and delicious. Will come again.

j
Caribbean
2 reviews
Dined on September 28, 2019
Overall4Food4Service5Ambience4

Very nice surprise!! Definitely going back!! Atmosphere was unpretentious lively and fun.
Service was great. Food was very good and great options on menu.
I love the surroundings, definitely the New San Juan Up and coming gastronomy district.

D
San Francisco
1 review
Dined on September 20, 2019
Overall5Food5Service5Ambience5

Lo recomiendo full...la comida exquisita y el servicio super!

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OT
1 review
Dined on September 20, 2019
Overall5Food5Service5Ambience5

This is my second time visiting Prole. The food is amazing (and that comes from a very picky vegetarian eater). Wine selection is very good but do yourself a favor and order a lobo domesticado as soon as you walk in; it is delicious! Will definitely visit again and again and again.

JV
Caribbean
4 reviews
Dined on September 12, 2019
Overall5Food5Service5Ambience5

Everything was excellent. Servers were very attentive and friendly. My wife ordered the fish, halibut, with risotto and a honey sauce that was delicious. I ordered the veal chop, a very generous serving I must say, that was also outstanding and cooked to perfection. Thank you PROLE for a great time!

A
Caribbean
14 reviews
Dined on September 7, 2019
Overall5Food4Service5Ambience5

Great service! Amazing desserts specially the bread custard and the Aulet ice creams to die for. Small menu and no halibut that night but great burrata for appetizer and good quality steak. Will be back!

JP
New York Area
10 reviews
Dined on September 6, 2019
Overall5Food5Service5Ambience5

Excellent experience
The food 👍👍👍👍👍

OT
New York Area
2 reviews
Dined on September 4, 2019
Overall5Food5Service5Ambience5

Best place for dinner in calle cerra!!!

SR
New York Area
1 review
Dined on September 3, 2019
Overall5Food5Service5Ambience5

Authentic Puerto Rican farm to table restaurant, with creative cocktails, in an upcoming gastronomic area in Santurce.

R
San Francisco
5 reviews
Dined on August 30, 2019
Overall5Food5Service5Ambience5

Tai once again killed it! Remembering what my husband likes to drink before his meal was truly special! Keep up the good work Prole Team- it’s not easy because you can’t please EVERYONE! But when you please the MOST- its all worth it!!!

W
Caribbean
2 reviews
Dined on August 29, 2019
Overall5Food5Service5Ambience5

Everything was great!
The only thing I thought was odd was that the establishment doesn’t cover the parking/valet fee.

M
Caribbean
15 reviews
Dined on August 25, 2019
Overall5Food5Service5Ambience5

Loved it! Nice ambiance, food was VERY good, drinks creative and awesome. The welcome and service was amazing by Tay who gave us great recommendations and descriptions of food and drinks which were super helpful. And don’t miss the desserts which are as creative as tasty as the drinksOur group was the last one to leave and we never felt pressured....Tay even helped getting a picture of us all. WOULD DEFINITELY GO THERE AGAIN!

B
Orlando
4 reviews
Dined on August 23, 2019
Overall4Food4Service5Ambience5

It was my first viait. The waitress gave ua very good suggestions foe drinks and food. A very good ambient. I highly recommended it.

OT
1 review
Dined on August 22, 2019
Overall5Food5Service5Ambience5

Great service and awesome food.

R
San Francisco
6 reviews
Dined on August 21, 2019
Overall5Food5Service5Ambience5

Tai, our waitress was outstanding! Attention to detail and service! The squid ink pasta was cooked to perfection and the salmon was toasted on the outside and tender on the inside! Oh! Highly recommend the mussels- perfect balance of tastes!!!

MO
New York Area
32 reviews
Dined on August 20, 2019
Overall5Food5Service5Ambience5

This is an outstanding place. It has become one of my favorite restaurants in San Juan. Not only for he food and great cocktails and wines but for the unique service. We had a wonderful experience with Tay. She explained the dishes, gave us suggestions and was a great hostess. We started with the kale salad. And then, shared the squid linguini, the duck and the chicken. Wow!!!
This is my second time here and will reserve again next week. Love it.

M
San Francisco
3 reviews
Dined on August 18, 2019
Overall5Food5Service5Ambience5

Prole is a great new restaurant where the Santurce and Miramar neighborhoods meet. The cocktails, entrees, and desserts were all delicious. The risotto and the bread pudding were particularly delicious. The waitstaff was friendly, attentive, and knowledgeable. Bring friends, dates, and family here, and then bring them back.

OT
Orlando
1 review
Dined on August 18, 2019
Overall5Food5Service5Ambience5

Good service. Great Drinks. Food was great and i will be back soon.

OT
Washington DC
1 review
Dined on August 17, 2019
Overall4Food4Service5Ambience5

Great time!

M
1 review
Dined on August 17, 2019
Overall4Food5Service5Ambience5

Prole ofrece un menú variado e interesante y el servicio fue excelente. Tay, nos atendió muy bien y dio lo mejor de ella para lograr q estuviéramos a gusto y cuidando de que cada plato llegara según lo ordenamos, comunicándole al chef las alergias de uno de los comensales y confeccionadas con éxito. Son cuidadosos en la cocina en esta materia. Las porciones son generosas,la presentación de los platos muy atractiva. La reservación fue a las 6 pm y estábamos muy a gusto. Más tarde se fue llenando y ya se convirtió un poco ruidoso, para mi gusto. El plato del pollo frito no tenía mucho sabor. Y el risotto con duck,la porción del la carne de pato fue escasa, esperaba más, sin embargo la porción del risotto era adecuada y muy sabroso. El plato de la carne estaba muy bien, e igualmente gustoso. Las papas fritas podrían ser menos grasosas

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OT
New York Area
3 reviews
Dined on August 15, 2019
Overall5Food5Service5Ambience5

Best place!!!!

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OT
Miami
4 reviews
Dined on August 11, 2019
Overall5Food5Service5Ambience5

Great farm to table style food! Amazing service! Best beet salad ever! Fabulous fried chicken and delightful truffle mashed potatoes! Basil chocolate chip homemade ice cream was amazing! Yummy comfort food. Would recommend to friends and definitely return next visit!

OT
Caribbean
1 review
Dined on August 10, 2019
Overall5Food5Service5Ambience5

Amazing experience!... Excellence food and service.

r
New York Area
2 reviews
Dined on August 10, 2019
Overall5Food5Service5Ambience5

We had company from overseas and they enjoyed it greatly.The new additions to the menu were spot on. We had a party of nine and tried practically all the new items. They were delicious and beautifully presented with generous servings.

The service, as usual was excellent and friendly. Thanks for another memorable night.

JV
Caribbean
4 reviews
Dined on August 9, 2019
Overall5Food5Service5Ambience5

We had dinner for the third time at Prole and again the culinary experience was fabulous. Much to our delight, several new dishes and innovative drinks have been added to the menu. Loved the lamb chops and the bone marrow! Special thanks to Marta, for taking good care of a demanding and sometimes irreverent group. You are a class act!

OT
New York Area
3 reviews
Dined on August 7, 2019
Overall5Food5Service5Ambience5

Best place in Calle Cerra!! Service is awesome! Food was delicious!

M
San Francisco
1 review
Dined on August 7, 2019
Overall5Food5Service5Ambience5

This was our second visit to Prole in three months. The food and ambience were outstanding. The service was excellent and the noise level had greatly diminished. We were able to converse at ease. Mariana, our server, was very pleasant and anticipated our needs. Her recommendations were also right on target. The menu had changed offering us a culinary adventure. We look forward to our next visit. Bravo to Sara and José Esteban!

AP
1 review
Dined on July 31, 2019
Overall2Food4Service1Ambience4

Food at the restaurant was pretty good, 2 of the 3 dishes we ordered were amazing, but service was lacking. Our waitress accidentally dropped one of our plates and broke a glass and instead of taking both dishes back they only took one, even though we had a very real concern about glass being on the food (there was glass everywhere). They could have handled the situation a lot better.

OT
Caribbean
1 review
Dined on July 25, 2019
Overall5Food5Service5Ambience5

Simply wonderful...our waitress was Jocelyn and she was excellent! Thanks for a great evening!!

N
San Francisco
31 reviews
Dined on July 23, 2019
Overall5Food5Service5Ambience5

Excellentvas usual.
We dine frequently. One if the best beets salad

MO
New York Area
32 reviews
Dined on July 23, 2019
Overall5Food5Service5Ambience5

This is a new place located in Cerra street in beautiful Santurce. The ambiance is peaceful and lovely, green, beige tones, very earthy. Considered a farm to table place, the menu is full of healthy options, yet combined with light and rich flavors. We ordered the kale salad and shared it. Absolutely delicious. I ordered the squid spaghetti with clams and shrimp. Outstanding. My companion ordered the mushroom gnocchi. Yummy. All the food was fresh and not over cooked. Good selection of cocktails and wine. Needless to say, I have another reservation for next week. Great place.

OT
1 review
Dined on July 20, 2019
Overall5Food5Service5Ambience5

Una excelente experiencia en todos los aspectos, locos por regresar a probar varias opciones que no pudimos degustar.

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