Amuses-Bouche
Profitérol à la mousse de foie de volaille$17.00
Profiterol with chicken liver mousse$17.00
Entrées
Crevette Tempura$18.00
cari rouge, lait de coco
Burrata$23.00
betterave, orange sanguine, amande
Omble Chevalier$26.00
deux facons: gravlax et rillette, chips maison
Tartare de Boeuf$24.00
ail noir, arachide, poire asiatique
- Large$40.00
Pieuvre Poêlée$25.00
aji amarillo, légumes croquants
Focaccia Grillée$4.00
Menu Découverte
5 Services$120.00
accords mets & vins
- With Wine$60.00
Les Classiques
Steak Frites$45.00
onglet servi avec sauce bordelaise
Filet Mignon Rossini$125.00
Pour Deux, foie gras poêlée, truffe fraiche, bordelaise
Surf n Turf$98.00
wagyu australien et homard, béarnaise
Steak au Poivre$70.00
contre-filet en croute, sauce au poivre vert
Ceci n’est pas un steak !
Pappardelle$35.00
ail des bois, chanterelles, joue de boeuf
Calmars Farcis$38.00
homard, bisque, salade de fenouil
Cheese Burger$32.00
servi avec frites & salade
Philly Cheese Steak$43.00
contre-filet, provolone vieilli, piment fort servis avec frites
À-Côtés
Frites$13.00
Salade Verte$13.00
Topinambour$16.00
cipollini, comté, ail des bois
Champignons Poêlée$18.00
Sauces
Bordelaise$10.00
Chimichuri$12.00
Béarnaise$9.00
Bordelaise$10.00
Chimichuri$13.00
Béarnaise$9.00
Desserts
Bombe d’Alaska$18.00
citron & rhubarbe
Paris-Brest$10.00
gianduja, poire, miso
- Large$16.00
Baked Alaska$18.00
lemon & rhubarb
Paris-Brest$10.00
gianduja, pear, miso
- Large$16.00
Appetizers
Tempura Shrimp$18.00
red curry, coconut milk
Burrata$23.00
beet, blood orange, almonds
Arctic Char$26.00
two ways: gravlax, rillette, side of chips
Beef Tartare$24.00
black garlic, peanuts, asian pear
- Large$40.00
Pan-Seared Octopus$25.00
aji amarillo, crunchy vegetables
Grilled Focaccia$4.00
Butcher's Cuts
Cut to Order - Market Price
New York Strip
Ribeye
Filet Mignon
T-Bone
Rib Steak
Tomahawk
A5 Japanese N.Y. Strip
Australian Ribeye
Sides
Fries$13.00
Green Salad$13.00
Sunchoke$16.00
cipollini, comté, wild garlic
Garlic Mushrooms$18.00
Discovery Menu
Offered for the entire table
5 Courses$120.00
wine pairing
- Additional$60.00
The Classics
Steak Frites$45.00
hanger steak, bordelaise
Filet Mignon Rossini for Two$125.00
foie gras, black truffle, bordelaise
Surf n Turf$98.00
australian wagyu and lobster, béarnaise
Steak au Poivre$70.00
N.Y. strip, green peppercorn sauce
This is not a steak!
Pappardelle$35.00
ramps, chanterelles, beef cheeks
Stuffed Calamari$38.00
lobster, bisque, fennel salad
Cheeseburger$32.00
served with fries & salad
Philly Cheese Steak$43.00
N.Y. Strip, aged provolone, hot peppers served with fries
