PYRO

PYRO reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Christine

   Edmonton2 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Great drinks. We both had steaks that were done perfect .Beautiful dining area. Can’t wait to go back
   

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2. G

   Gerald

   Edmonton1 review

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Ambience was less than we expected. Very pub like. We ordered the prime rib, which was very average and over cooked to medium well. $65 for a $14 bottle of wine. The only item that was hot, was the mashed potatoes. Can get this better at other restaurants nearby.
   

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3. N

   Nicole

   Edmonton5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was lovely, and the food was delicious. The bartender can make one mean margarita would definitely recommend the passionfruit margarita!
   

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4. R

   Ralph G.

   Edmonton4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We have been multiple times for happy hour. This only our second time staying dinner; both were prime rib specials. Price wise it was on average with other places around town. We have yet to order off the full menu. I am starting feel like Norm in TV comedy Cheers. Staff recognize us and great us like old friends. One day, while shopping at L’OCA with granddaughter, one of the staff recognized me outside of Pyro. We stopped and chatted. Pyro is well staffed with everyone seeming to want to help. Started off sharing two plates; Commander’s Shrimp and Mangkok Dumplings. Prawns were off the chart with the strong garlic and spices. Dumplings; not too many places use shiitake mushrooms and truffle flavour. Everyone raved about the flavour. The prime rib was perfectly done to medium rare. Not tough at all. Had to order a wee bit more au jus. Needed some for the Yorkshire. Potatoes and roasted vegetables were as good as expected. Slight caramelization of the veggies stepped up the flavour. Fun touch was being able to choose our own weapon. Manager came around with a box of steak knives of differing sizes and weight. Didn’t have dessert but I have watched them come out of the L’OCA bakery. They looked amazing. Just a fun evening.
   

   PYROResponded today

   Thank you so much Ralph, for your kind words and for being such a loyal guest to L'OCA! We love hearing that our team makes you feel right at home- that's the exact atmosphere we aim for! We're thrilled you enjoyed the prawns, dumplings and prime rib dinner and we hope next time you save some room for dessert. We truly appreciate your support and can't wait to welcome you back again soon. Warm regards, Sarah
   

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5. OT

   OpenTable Diner

   Edmonton1 review

   1.0

   Dined on April 18, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   When first seating, the floor around the table had crayons on the floor. this was clean up shortly after it was pointed out to staff. When the order was delivered, it was cooked improperly. Meat well and medium was requested. the food was medium rare. There was no au jus either. One was taken back and brought out well done and with a large quantity of au jus in the plate not in a side bowl. The garlic potatoes did not seem to have any garlic. The Manager did compliment the complete dinner afterward.
   

   PYROResponded today

   Thank you for taking the time to share your experience. We're sorry to hear that your visit didn't meet expectations, from the initial cleanliness to the issues with your meal. This is not the standard we strive for and we appreciate you bringing thus to our attention so we can address it with our team. We're glad our manager was able to offer some acknowledgement and we truly hope we have the opportunity to provide you with the excellent experience you deserve. Regards, Sarah
   

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6. A

   Anggie

   Edmonton1 review

   2.0

   Dined on April 18, 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 2

   Prime rib was not good, no flavor. The au jus was all over the plate with no flavor. Margarita was pure sugar. Probably at the bottom for steak imo
   

   PYROResponded 4 days ago

   Thank you for sharing your feedback, Anggie. We're really sorry to hear that your prime rib and margarita didn't meet your expectations. We take pride in our dishes and it sounds like we missed the mark during your visit. We'll be sure to look into the issues you mentioned and work on improving them. If you would like to discuss this further, please reach me at saelliott@loca.ca and I can ensure your next experience with us is a positive one. Warm regards, Sarah
   

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7. C

   Charlotte

   Edmonton7 reviews

   3.0

   Dined on April 18, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Heard good things about Pyro, but was very disappointed in our meal. We had the Easter special and were not happy. The prime rib was delicious but cold mashed potatoes c old and I am not sure what the veggies were There was no au jus for the Yorkshire. The desserts however were delicious. Our server was lovely and attentive.
   

   PYROResponded today

   Thank you Charlotte, for sharing your feedback. We're glad to hear you enjoyed the prime rib, desserts and the service provided by your server. We're sorry to hear that the mashed potatoes weren't served hot and the au jus was lacking. That is not the experience we aim to provide out guests. We truly appreciate you bringing this to our attention and we will use your comments to improve. We hope to have the opportunity to serve you again and deliver a perfect meal. Warm regards, Sarah
   

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8. N

   Nicole

   Edmonton4 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fabulous! Service was very good too. Just a bit expensive. But a very good experience.
   

   PYROResponded 4 days ago

   Thank you for your kind words, Nicole! We're so glad to hear that you enjoyed the food and the service. We truly appreciate your feedback about the pricing and will keep that in mind as we continue to enhance the dining experience. We hope to welcome you back again soon! Warm regards, Sarah
   

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9. S

   Shawna

   Edmonton3 reviews

   3.0

   Dined on April 13, 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   Food was meh. It’s my third time and can’t find a hit yet. Had the blackened chicken sandwich. That was pretty good, it wasn’t a consistent taste. had the loaded mash potatoes, I was excited to try these and they would’ve been amazing if they had some salt or some kind of flavouring. The texturing was an interesting good twist but just wish it had some taste. They definitely need an earlier happy hour for the weekend!
   

   PYROResponded 4 days ago

   Thank you for your feedback, Shawna! We're sorry to hear the food didn't meet your expectations. We always strive to provide flavorful dishes, so we will definitely take your comments into consideration. We also appreciate your suggestion about an earlier happy hour. We do have a brunch happy hour available on Saturdays and Sundays at 10:30am! We hope you will give us another try soon! Regards, Sarah
   

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10. R

    Ryan

    Calgary1 review

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great service and great food. Had an awesome experience.
    

    PYROResponded on April 16, 2025

    Love to hear it, Ryan! Glad you had an awesome experience! See you again soon. Regards, Sarah
    

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