Red Lobster - Toronto - Dundas St.

Starters

• Seafood-Stuffed Mushrooms

  Signature seafood stuffing and Monterey Jack. (510 cal)

• Lobster-Artichoke-&-Seafood Dip

  Maritime lobster meat and spinach in a three-cheese blend. Served with tortilla chips and pico de gallo. (850 cal)

• Island Jumbo Coconut Shrimp

  Served with our signature piña colada sauce. (660 cal)

• Cheddar Bay Shrimp™

  Served with lemon aioli. (870 cal). While supplies last

• Escargot

  Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack. (470 cal)

• Signature Jumbo Shrimp Cocktail

  Served with cocktail sauce. (120 cal)

• Sweet Chili Shrimp

  Hand-battered shrimp tossed in a spicy chili sauce. (870 cal)

• Tempura Calamari

  Crispy calamari and green beans served with a lemon-garlic aioli. (1270 cal)

• Mozzarella Cheesesticks

  Served with marinara. (680 cal)

• White Wine & Garlic Mussels

  Simmered with tomato and green onions. Served with grilled artisan bread. (780 cal)

Soups

• New England Clam Chowder

  Available in Cup (170 cal) | Bowl (330 cal)

• Lobster Bisque

  Available in Cup (270 cal) | Bowl (520 cal)

Pastas & Bowls

• Shrimp Linguini Alfredo

  Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (1230 cal)

• Cajun Chicken Linguini Alfredo

  Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. (1360 cal)

• Lobster-and-Shrimp Linguini

  Tender Maritime lobster and shrimp in a creamy lobster sauce, served on a bed of linguini. (1130 cal)

• Sesame-Soy Salmon Bowl

  Grilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1030 cal)

• Baja Shrimp Bowl

  Seasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)

• Classic Caesar Salad

  (520 cal). Add Grilled Chicken (620 cal), Seasoned Shrimp (770 cal), Grilled Salmon (830 cal) for an additional charge

From the Sea

Served with our unlimited, warm Signature Biscuits (160 cal each) and two sides (except for Fish & Chips). Substitute a Caesar salad (320 cal) for any side item or add it for an additional charges

• Salmon New Orleans

  Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo. Available in Half (760-1600 cal) | Full (1090-1930 cal)

• Grilled Salmon

  Served with lemon. (810-1650 cal)

• Tilapia & Scallops

  Pan-seared tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (810-1650 cal)

• Walt's Favourite Shrimp

  Hand-breaded, butterflied and lightly fried. Served with cocktail sauce. (710-1550 cal). Add six more for an additional charge (280 cal)

• Island Jumbo Coconut Shrimp

  Served with our signature piña colada sauce. (1220-2060 cal). Add five more for an additional charge (470 cal)

• Garlic-Grilled Shrimp Skewers

  (430-1270 cal). Add a Shrimp Skewer for an additional charge (130 cal). Add Grilled Sea Scallops for an additional charge (90 cal)

• Canadian Snow Crab Legs

  Served with melted butter. (690-1530 cal)

• Fish & Chips

  Served with fries and coleslaw. (1240 cal)

• Lobster-Topped Stuffed Tilapia

  Tilapia roasted with our signature seafood stuffing and topped with Maritime lobster in a creamy lobster beurre blanc. (750-1590 cal)

Lobster

Baked from scratch: unlimited signature biscuits always complimentary. Add a maritime lobster tail to any entrée (490 cal) for an additional charges

• Maritime Lobster Tail Duo

  A pair of tender roasted Maritime lobster tails, served with warm butter and choice of two sides. (740-1580 cal)

• Live Maritime Lobster

  Wild-caught, fresh from the Atlantic, available steamed or stuffed. Ask your server for available sizes. Available in 1 ¼ lb. steamed (620-1460 cal), 1 ¼ lb. stuffed (830-1670 cal)

Land

Served with choice of two sides

• Steaks

  Grilled with our signature seasoning. Available in 7 oz. Sirloin (490-1330 cal), 10 oz. NY Strip (670-1510 cal), 6 oz. Filet Mignon (450-1290 cal)

Surf & Turf

Enjoy your Surf & Turf with a 6 oz. Filet Mignon or a 10 oz. NY Strip in place of sirloin for an additional charge

• Walt's Favourite Shrimp & 7 oz. Sirloin

  (770-1610 cal)

• Maritime Lobster Tail & 7 oz. Sirloin

  (900-1740 cal)

Add to Any Entrée

• Maritime Lobster Tail

  (490 cal). Also Available in Á la carte

• Grilled Shrimp Skewer

  (130 cal). Also Available in Á la carte

• Grilled Sea Scallops

  (90 cal). Also Available in Á la carte

• Garlic Shrimp

  (230 cal). Also Available in Á la carte

• ½ Lb. Canadian Snow Crab Legs

  (370 cal)

Create Your Own - Ultimate Feast®

Choose two Premium & two Classic Selections from below. Served with choice of side

• Premium Selections

  Grilled Sea Scallops (90 cal), Grilled Salmon (310 cal), Canadian Snow Crab Legs (370 cal), Maritime Lobster Tail (490 cal), 7 oz. Sirloin (310 cal)

• Classic Selections

  Grilled Shrimp Skewer (80 cal), Shrimp Linguini Alfredo (1230 cal), Island Jumbo Coconut Shrimp (570 cal), Walt's Favourite Shrimp (280 cal), Garlic Shrimp (230 cal)

Seafood Combinations

Served with our unlimited, warm Signature Biscuits (160 cal each) and choice of side (except for Bar Harbor Lobster Bake). Substitute a Caesar salad (320 cal) for any side item or add it for an additional charge

Signature Feasts

• Seaside Shrimp Trio

  Walt's Favourite Shrimp, garlic shrimp and shrimp linguini Alfredo. (1680-2100 cal)

• Caribbean Rock Lobster & Shrimp

  Roasted rock lobster tail and garlic shrimp. (1030-1450 cal)

• Grilled Lobster, Shrimp & Salmon

  Tender Maritime lobster tail, jumbo shrimp skewer and salmon finished with a garlic and herb sauce. (830-1250 cal)

• Bar Harbor Lobster Bake

  Petite Maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. (1140 cal)

• Admiral's Feast

  Walt's Favourite Shrimp, bay scallops, clams strips and a cod fillet, all fried to a golden brown. (1820-2240 cal)

Create Your Own Combination

Choose two for (530-2670 cal) | Choose three for (750-3750 cal). Served with choice of side

• Grilled Tilapia

  (220 cal)

• Walt's Favourite Shrimp

  (280 cal)

• Shrimp Linguini Alfredo

  (1230 cal)

• Island Jumbo Coconut Shrimp

  (570 cal)

• Garlic Shrimp

  (450 cal)

• Bay Scallops

  crispy (710 cal) | oven-broiled (250 cal)

Premium Selections

• Grilled Salmon

  grilled (310 cal) | oven-broiled (310 cal) | blackened (320 cal)

• 7 oz. Grilled Sirloin

  (310 cal)

• Grilled Sea Scallops

  (90 cal)

Classic Sides

Available in Á la carte

• Baked Potato

  (210 cal)

• Mashed Potatoes

  (170 cal)

• Rice

  (230 cal)

• Sea-Salted Fries

  (510 cal)

• Green Beans

  (90 cal)

• Coleslaw

  (190 cal)

Top Your Potato

• Lobster-Topped

  Add Maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (180 cal). Also Available in Á la carte

Premium Sides

• Bacon Mac & Cheese

  (600 cal). Also Available in Á la carte

• Crispy Brussels Sprouts

  (470 cal). Also Available in Á la carte

• Side Caesar Salad

  (180 cal). Also Available in Á la carte

Handhelds

• Crispy Cod Sandwich

  Hand-battered wild-caught cod, lemon aioli and crunchy slaw. Served on a toasted brioche bun with choice of side. (1500-1920 cal)

• Dockside Cheddar Burger

  Grilled patty, aged white Cheddar, lettuce, tomato and pickles. Served on a toasted brioche bun with choice of side. (900-1320 cal)

• Lobster & Shrimp Tacos

  Crispy Maritime lobster and shrimp, with chipotle slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. (1030 cal)

• Grilled Shrimp Tacos

  With chipotle slaw, pico de gallo, lime crema and cilantro. Served on three grilled tortillas. (650 cal)

Desserts

• Chocolate Wave

  Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (920 cal)

• Vanilla Bean Cheesecake

  On a vanilla cookie crust and topped with vanilla bean whipped cream. (730 cal)

• Warm Apple Crostada

  Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. (550 cal)

• Brownie Overboard®

  Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (980 cal)

Weekday Lunch Specials

All served with choice of side except Shrimp Linguini. Available monday thru friday until 3 p.m.

• Salmon New Orleans

  Blackened salmon topped with shrimp in a Cajun butter sauce, with pico de gallo. (670-1090 cal)

• Island Jumbo Coconut Shrimp

  Served with our piña colada sauce. (660-1080 cal)

• Shrimp Linguini Alfredo

  Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. (1230 cal)

• Garlic Shrimp

  (540-960 cal)

• Popcorn Shrimp

  (510-930 cal)

• Grilled Salmon

  A half portion of our grilled salmon. (400-820 cal)

• Grilled Chicken & Shrimp

  Grilled chicken breast and garlic shrimp skewer. (310-730 cal)

• Fried Bay Scallops

  (800-1220 cal)

• Grilled Tilapia

  (310-730 cal)

• Walt's Favourite Shrimp

  Hand-breaded, butterflied and lightly fried. (370-790 cal)

Daily Deals

• Tuesday - Grilled Shrimp Tacos

  Enjoy our Grilled Shrimp Tacos with chipotle slaw, pico de gallo, lime crema and cilantro. (650 cal)

• Wednesday - Fish & Chips

  Served with fries and coleslaw. (1240 cal)

• Thursday - Dinner for Two

  Your choice of starter, two petite lobster tails, sea scallops, garlic shrimp, and Walt's Favourite Shrimp with two sides and a Chocolate Wave dessert. (1530-2370 cal) (each)

• Friday - Walt's Favourite

  Walt's Favourite Shrimp and a soft drink or iced tea. Served with choice side. (710-1550 cal)

Monday - Ultimate Endless Shrimp® - Daily Deals

Mix and match from the options below. Served with choice of side. Offer not available on holidays

• Handcrafted Garlic Shrimp

  (450 cal); refill (230 cal)

• Grilled Shrimp Skewer

  (260 cal); refill (130 cal)

• Island Jumbo Coconut Shrimp

  (570 cal); refill (570 cal)

• Walt's Favourite Shrimp

  (280 cal); refill (280 cal)

• Shrimp Linguini Alfredo

  (710 cal); refill (710 cal)

Beverages

Enjoy complimentary refills on soft drinks, lemonades, coffee and teas. Want a straw? Just ask! We are providing straws only upon request to help reduce our use and impact on our oceans

• Soft Drinks

  (0-190 cal)

• Iced Tea

  (70 cal)

• Hot Tea

  (0 cal)

• Coffee

  (0 cal)

• Acqua Panna

  Available in 750ml. (0 cal)

Handcrafted Beverages

• Classic Lemonade

  (140 cal)

• Strawberry Lemonade

  (210 cal)

• Peach Lemonade

  (220 cal)

Boston Iced Teas

• Raspberry

  (170 cal)

• Peach

  (180 cal)

• Cranberry

  (80 cal)

Fruit Smoothies

• Strawberry

  (460 cal)

• Raspberry

  (460 cal)

• Peach

  (470 cal)

Juice

• Apple

  (160 cal)

• Orange

  (160 cal)

• Pineapple

  (200 cal)

Cocktails

• Shrimp Caesar®

  Smirnoff vodka and Mott's Clamato spiced to perfection, and garnished with a cocktail shrimp. (130 cal). Available in 1 oz.

• Lobster Caesar®

  A variation of our signature Shrimp Caesar featuring Smirnoff vodka, Mott's Clamato and half a lobster tail. (130 cal). Available in 1 oz.

• Mango Mai Tai

  Malibu mango rum with tropical fruit juices and sweet grenadine. (200 cal). Available in 2 oz.

• Berry Mango Daiquiri

  Tropical mangoes blended with Bacardi Superior rum and swirled with strawberries. (320 cal). Available in 1.5 oz.

• Long Island Iced Tea

  A refreshing blend of spirits with a splash of cola. (180 cal). Available in 2 oz.

• Bahama Mama

  Captain Morgan Original Spiced Rum blended with tropical fruit flavors and topped with a splash of Bacardi Black rum. (340 cal). Available in 1.5 oz.

• Piña Colada

  A creamy blend of coconut, pineapple juice and Malibu coconut rum. (330 cal). Available in 1 oz.

• Mimosa

  A classic blend of [YELLOW TAIL]® BUBBLES and orange juice. (330 cal). Available in 3 oz.

• Sunset Passion Colada

  Malibu rum piña colada with strawberry, raspberry or peach topper. (310 cal). Available in 1 oz.

• Lobster Punch

  Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal). Available in 2 oz.

Sangrias

• Triple Berry

  Red wine, berry juices, fresh fruit and Sprite. (200 cal). Available in 3 oz.

• Tropical White

  White wine, pineapple and mango juices, and Sprite. (150 cal). Available in 3 oz.

Wine & Beer

Wine

Available in 6 oz. (150 cal), 9 oz. (220 Cal), bottle (640 cal)

White

Riesling

• Henry of Pelham, Canada VQA

Pinot Grigio

• Jackson-Triggs, Canada

Sauvignon Blanc

• Kim Crawford, New Zealand

Chardonnay

• Peller Estates, Canada VQA

  Available only in a litre

Red

Sweet Red

• Roscato Rosso, Italy

Pinot Noir

• Sea Sun, Caymus, Vineyards, California

Baco Noir

• Henry of Pelham, Canada VQA

Cabernet Merlot

• Peller Estates, Canada VQA

  Available only in a litre

Cabernet Sauvignon

• Jackson-Triggs, Canada

Sparkling [Yellow Tail]®

• Bubbles, Australia

Beer / Seltzer

Availability may vary. Ask your server for additional selections

Draft

Available in 12 oz. Light (100 cal) / Regular (150 cal) and 20 oz. Light (170 cal) / Regular (260 cal)

• Alexander Keith's IPA

• Stella Artois

• Coors Light

Bottles / Cans

12 oz. Beer, Light (100 cal) / Regular (150 cal)

• Michelob ULTRA®

• Corona Extra

• Heineken

• Bud Light

• Budweiser

• White Claw Black Cherry

Hard Seltzer

• 12 oz. Hard Seltzer

  (100 cal)

The Daily Sips

• Monday - Corona Extra Bottle

  Available in 12 oz. (150 cal)

• Tuesday - Tropical White Sangria or Triple Berry Sangria

  Available in 3 oz. (150-210 cal)

• Wednesday - Alexander Keith's IPA Draft

  Available in 12 oz. (150 cal)

• Thursday - Half Price on Henry of Pelham Wine Bottle

  Available in 750ml. (640 cal)

• Friday - Any Jackson-Triggs Wine Glass

  Available in 6 oz. (150 cal)

• Saturday & Sunday - Mimosa with [Yellow Tail]® Bubbles

  Available in 3 oz. (200 cal)