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Red Marlin - Hyatt Regency Mission Bay, San Diego, CA

Red Marlin - Hyatt Regency Mission Bay

4.2
4.2
644 Reviews
$31 to $50
Californian
We are no longer taking reservations through OpenTable. We look forward to hosting you!

Not available on OpenTable

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Seafood
  • Hours of Operation
    Breakfast Daily 7:30 am–12:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (619) 221-4868
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Resort Casual
  • Executive Chef
    Kevin Villalovos
  • Private party facilities
    Enjoy one of our many private areas, accommodating anywhere from a party of 15 to a full restaurant buyout.
  • Private party contact
    Amber Cross: (619) 224-1234 ext. 6497
  • Neighbourhood
    Mission Bay
  • Cross Street
    West Mission Bay Blvd
  • Parking Details
    Complimentary parking available in parking lot adjacent to restaurant and on street. Complimentary self parking also available with validation on hotel grounds. $10 valet parking available with validation.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 644 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.1Food
  • 4.3Service
  • 4.3Ambience
  • 2Value

NoiseModerate

644 Reviews
  1. AdriaC

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on September 18, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and so was the service was great too! 😊

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  2. AmandaG

    Orange County

    12 reviews

    3.0

    12 reviews

    Dined on September 10, 2022

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Food is decent and service was good. It’s a bit overpriced for what this restaurant was. It tries to be fancier but isn’t quite there. Our server was friendly and timely. Even though we had reservation, hostess seated us at an awkward middle table as opposed to open table next to windows with a view. The markup on wine bottles is very high and are mislabeled on the menu. We ordered a petite sirah but the wine was actually a Pinot noir.

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  3. WaldoCruisesSD

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on September 4, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A little on the pricier side but meal tasted great and the server made it even more enjoyable. The staff are very accommodating and provide excellent service.

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  4. Christine

    San Diego

    3 reviews

    vip
    3.0

    3 reviews

    Dined on August 25, 2022

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    My husband and I are locals and frequent there. We have always had the best time but the last 2 times we have had a different experience. Yesterday I ordered a grey goose martini and after 15 or so minutes the server came up and said we are out of grey goose so I brought you a kettle one. I asked if they had Belvedere because I am not a fan of Kettle and he said sure. Not sure if that made him mad but my already expensive grey goose martini at $20 went an upcharge of $5 to $25! Im sorry but that is past New York prices and I was not happy even though I didn't complain. Will definitely think twice about coming back which is too bad because the food is delicious!!!

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  5. OpenTable Diner

    San Diego

    2 reviews

    3.0

    2 reviews

    Dined on August 25, 2022

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Slow service both times we were there plus the got our dessert order wrong. Food was good but not great. Ambiance is lovely and good wine

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  6. Michelle

    Sacramento

    5 reviews

    5.0

    5 reviews

    Dined on August 25, 2022

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service is great and the food is amazing, particularly and seafood dish!

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  7. heidis

    Las Vegas

    1 review

    5.0

    1 review

    Dined on August 21, 2022

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Loved the outside seating by the bay, Luke was a great server. It had an elegant but laid back feel-calming and classy-just what I wanted!

    Is this helpful?

  8. OpenTable Diner

    Los Angeles

    3 reviews

    vip
    3.0

    3 reviews

    Dined on August 16, 2022

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Hostess was SO SLOW

    Is this helpful?

  9. JanG

    Hawaii

    14 reviews

    3.0

    14 reviews

    Dined on August 15, 2022

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Was looking forward to an amazing dinner. a bit disappointed. nothing out of the ordinary or special about the dishes. pricey for what we got.

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  10. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on August 13, 2022

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everyone as soon as we went in greeted us with a good morning, and the waitress and waiter were very attentive.

    Is this helpful?

FAQs

Red Marlin - Hyatt Regency Mission Bay offers takeout which you can order by calling the restaurant at (619) 221-4868.

Red Marlin - Hyatt Regency Mission Bay is rated 4.2 stars by 644 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Red Marlin - Hyatt Regency Mission Bay

1441 Quivira Road, San Diego, CA 92109

Additional information

  • Cross Street
    West Mission Bay Blvd
  • Neighbourhood
    Mission Bay
  • Hours of Operation
    Breakfast Daily 7:30 am–12:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, American, Seafood
  • Dining style
    Casual Elegant
  • Dress Code
    Resort Casual
  • Parking Details
    Complimentary parking available in parking lot adjacent to restaurant and on street. Complimentary self parking also available with validation on hotel grounds. $10 valet parking available with validation.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Kevin Villalovos
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
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