Rene at Tlaquepaque

Beginning

• Burrata*

  Imported burrata cheese, pesto, marinated eggplant, pine nuts

• Picnic Board

  Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers

• Roasted Beets

  Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

• Steak Tartar

  Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

• Mediterranean Octopus

  Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil

• Escargot

  Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

• Tuna Crudo

  Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

Salad

Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14

• Greek

  Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

• Organic Garden

  Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

• Tuscan Kale

  Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

• Oriental Salad

  Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

Sandwiches & Bowls

Sandwiches served with garden salad or hand-cut duck fat fries

• Falafel Bowl

  Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread

• Poke Bowl

  Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds

• Butcher's Burger

  Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun

• California Chicken Sandwich

  Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread

• Spiced Lamb Flatbread

  Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar

• Short Rib Grilled Cheese Sandwich

  Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread

• Italiano Panini

  Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette

Pasta & Risotto

• Cacio e Pepe

  Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

• Bucattini al Pomodoro**

  San Marzano tomato sauce, fresh basil, Parmigiano Reggiano

• Pappardelle alla Bolognese

  Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese

• Wild Mushroom Risotto

  Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano

Main Course

• Roasted Half Chicken*

  Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

• Mushroom Strudel**

  Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer's market vegetables

• Kvarøy Arctic Salmon*

  Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

• Chilean Sea Bass*

  Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

• Grilled Skirt Steak*

  Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries

Sides*

• Cauliflower Puree

• Catalan Spinach

• Glazed Carrots

• Lavender-Infused Fingerling Potatoes

• Roasted Potatoes & Kale

• Couscous, Dates & Figs

• Summer Succotash