Rey Carbon

Name: Rey Carbon
Address: 6112 100th St SW, Lakewood, WA, United States, 98499-2736
Telephone: (253) 507-7937
Price range: $50 and over
Rating: 4.2

4.2

6 Reviews

$50 and over

Steakhouse

Make a reservation

2 people

Sep 11, 2024

7:00 p.m.

Booked 3 times today

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Rey Carbon Steakhouse invites you to savor our exquisite brasa cuisine, our USDA Certified premium steaks are perfectly cooked over a wood-burning open flame, blending traditional Mexican flavors with contemporary culinary techniques. Our passion lies in crafting an unforgettable dining experience through the meticulous selection of premium ingredients. Our mission is simple - to offer an indulgent, one-of-a-kind experience, a dining adventure that leaves a lasting impression. Whether you seek comfort or excitement, we promise to be your go-to destination for an exceptional steakhouse cuisine.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Steakhouse, Mexican, Seafood
Hours of Operation
Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Phone number
(253) 507-7937
Website
http://reycarbon.com/
Dress Code
Business Casual

Location
6112 100th St SW, Lakewood, WA 98499-2736
Neighbourhood
Lakewood
Parking Details
None

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on all time ratings

4.2Food
4.6Service
4.4Ambience
4.1Value

Noise • Moderate

6 Reviews

RM
RonaldM
Seattle
7 reviews
5.0
7 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of, if not the best dining experiences we have ever had. The decor is beautiful! Lots of wood and beautiful details. The service was outstanding. Our server Jullian was amazing. He gave the history of the restaurant. He was there when we needed him but didn’t hover. The restaurant was fairly empty for a Friday night, which is a shame. The food was beyond any expectation we could have imagined. We got that A5 Waygu, which we had never had before and it was delicious. We also got the roasted vegetables, the puréed potatoes and the locally foraged mushrooms. I could have eaten a bucket full of those mushrooms! They were like nothing I have ever tasted. Then as we were finishing up, Jullian said he had a surprise for us. He then brought out a different A5 Waygu steak, a New York cut. He said it was from the other side of the island, where they had gotten our fist steak. WOW, WOW, WOW!!! I’m running out of adjectives to describe how amazing the food was but you have to try that steak, at least once in your life. Then he bought us champagne and an Apple pie dessert that was awesome. Best of all he told us the 2nd steak, the champagne and the dessert were compliments of the chef. Then the chef came out and we could thank him enough. Try this place please. Yes it’s pricie….but well worth the money!! Ron and Deb Myers
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C
Cynthia
Seattle
124 reviews
vip
4.0
124 reviews
Dined on August 31, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The steaks are pretty expensive, but all the sides are reasonable. Everything except the cauliflower was really good A place for a special celebration
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K
Kristeen
Seattle
16 reviews
vip
5.0
16 reviews
Dined on August 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We appreciate the GF options. We enjoyed every dish and look forward to trying more! We are so happy to have a fine dining experience in Lakewood.
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K
Kimberlee
Nashville
1 review
5.0
1 review
Dined on August 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s 100% better than it was in January during my first visit. I felt like they were trying to do too much but wasn’t quite successful with any of it. It was comfortable, our waiter Zach was charming and knowledgeable. His recommendations were well thought out and discussed. He was thoughtful of some of our food allergies. The food was amazing, the quality and elevated dishes exceeded expectations. I was expecting better after the new management and chef but this felt like and entirely different restaurant. I’m happy they took a chance on Lakewood, I know it’s not a popular location and I applaud them for doing so. I hope others follow. We will be back!
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A
Andrea
Seattle
3 reviews
3.0
3 reviews
Dined on August 24, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The staff were amazing. Bone in rib eye was delicious. Flank steak was ok. Price expected for rib eye but a bit disappointed in the flank. Price didn’t meet quality expectations.
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A
Alex
Orange County
1 review
1.0
1 review
Dined on August 12, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
My partner and I dined in at your restaurant this evening which happened to be, to our surprise, your grand opening night. We were very excited to try the food. We ordered the steamed clams for an appetizer, the mac & cheese, the papas bravas, and the 28 day dry aged bone in ribeye. Unfortunately most of the things we ordered we did not truly enjoy, the papas bravas being the only thing we sent back. We felt terrible to say anything in person and felt obligated to just suck it up and pay, but once we left we felt frustrated and unsatisfied especially after paying almost $200. I decided to reach out to express our concerns and experiences of everything, which we wish we would have taken the opportunity to be upfront about while at the restaurant. The steamed clams were pretty bland, the liquid it was sitting in tasted almost just like water, the mac & cheese although truly delicious I could taste the gas or butane on the top from whatever is used to give it the crusted cheesy top, and the bone in ribeye which we were most stoked on and actually decided to splurge for one of the most expensive cuts ended up being way way too greasy and buttery, and lacking flavor because of it, we didn’t want to eat but felt 100% obligated to because we knew we were paying $94 for it. I am so sorry to have to give such feedback but it was our genuinely honest experience. We would like to get a full refund for our meal, it’s not in our character to ever ask for something like this but it’s not sitting well knowing we spent so much to really not have enjoyed our meal at all. Thank you for taking the time to read this.
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FAQs

Rey Carbon is rated 4.2 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Sep 11, 2024

7:00 p.m.

Booked 3 times today

6112 100th St SW, Lakewood, WA 98499-2736

Additional information

Neighbourhood
Lakewood
Hours of Operation
Mon–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steakhouse, Mexican, Seafood
Dining style
Casual Dining
Dress Code
Business Casual
Parking Details
None

Website
http://reycarbon.com/
Phone number
(253) 507-7937

Rey Carbon

Make a reservation

Additional information

Menu

What 6 people are saying

Overall ratings and reviews

FAQs

How is Rey Carbon restaurant rated?

Is Rey Carbon currently accepting reservations?

Make a reservation

Additional information