Roessler's

Starters

• Escargot a la Bourguignonne

  House Specialty

  • Baked in Our Famous Garlic Herb ButterUS$15.00
  • Made Just with Fresh Maine Lobster TailUS$22.00

• Louisiana Style Lump Crab CakeUS$18.00

  Sauce Remoulade, Micro Greens

• Pate MaisonUS$14.00

  Duck Liver and Black Truffle Mousse, Crosti, Cumberland Sauce

• Smoked SalmonUS$15.00

  Ducktrap Smokehouse in Maine Horseradish Cream and Traditional Garni

• Fresh Maine Lobster TailUS$22.00

  Fried Crispy, Jicama Slaw, Chipotle Dipping Sauce

• Veal SweetbreadsUS$16.00

  Sautéed with a Sherry Veal Reduction

• Seared Sea ScallopsUS$16.00

  Citrus Braised Belgian Endive

Soups and Salads

• VichyssoiseUS$9.00

  House Specialty, Cold Potato and Leek Cream Soup

• Baked Onion SoupUS$10.00

  Swiss, Gruyere, and Parmesan

• Lobster and Crab BisqueUS$11.00

  Starting with our Homemade Lobster Stock, this is a Bold, Rich, and Slightly Spicy Version of the Classical Delicacy

• House SaladUS$12.00

  Organic Field Greens, Crumbled Buttermilk Blue Cheese, Cucumber, Radish, Carrot, House Vinaigrette

• Caesar SaladUS$14.00

  Our Famous Dressing, Garlic Croutons, Parmesan Reggiano

• The Wedge SaladUS$14.00

  Organic Baby Iceberg, Point Reyes Blue Cheese Dressing, Nueske Bacon, Local Tomatoes, Garlic Croutons

Entrees

• Crispy Duckling New OrleansUS$36.00

  Bing-Cherry Peppercorn Sauce

• Snapper PontchartrainUS$41.00

  Sautéed with Tomatoes, Artichokes, Mushrooms, Capers, and Scallions in a Lemon White Wine Sauce

• Faroe Island SalmonUS$34.00

  Coconut Risotto, Soy Ginger Sauce, Mango Salsa, Micro Greens

• Louisiana Style Lump Crab CakesUS$38.00

  Sauce Remoulade

• Veal Scaloppine

  Marsala Style - Mushroom Wine Sauce. Piccata Style - Lemon Caper Sauce

  • Marsala StyleUS$34.00
  • Piccata StyleUS$34.00

• Wiener Schnitzel HolsteinUS$34.00

  Tender Veal Breaded and Sautéed Golden Brown, Served with Fried Egg Anchovies, and Capers

• Veal SweetbreadsUS$33.00

  Sautéed Crisp, Sherry Veal Reduction

• Center Cut Filet Mignon

  The Finest Certified Black Angus Beef Aged to Perfection. Bordelaise - Red Wine Beef Stock Reduction. Au Poivre Style -Seasoned Freely in Crushed Black Pepper, Finished in Brandy Peppercorn Cream Sauce

  • 6ozUS$48.00
  • 8ozUS$61.00

• Steak DianeUS$48.00

  A Roessler Family Favorite, Tournedos Finished with a Garlic, Mushroom, and Scallion Red Wine Reduction

• MeatloafUS$28.00

  Vegetable Ragout, Truffles Potatoes, Sauce Bordelaise, Crispy Onion

• Chicken FrancaiseUS$26.00

  Organic Chicken Breast Sautéed in a Delicate Parmesan Batter Finished with Lemon and Capers

• Rack of Lamb

  All Natural, Grass Fed Australian Lamb Mint Demi-Glace

  • 2 ChopsUS$34.00
  • 4 ChopsUS$59.00

Additional Sides

No Substitutions

• Coconut RisottoUS$8.00

• Sautéed MushroomsUS$9.00

• Angel Hair Onion RingsUS$8.00

• Crispy Lobster TailUS$21.00

Wines by The Glass

Acqua Panna Spring 500 ml $4. S. Pellegrino 500 ml $4

Whites

• Nino Franco Prosecco, ItalyUS$11.00

• Laurent Perrier Brut

  • 187mlUS$22.00

• Barbebelle Rose', ProvenceUS$9.00

• Sea Sun Chardonnay, CailforniaUS$10.00

• Mount Eden Vineyards Chardonnay, Edna ValleyUS$16.00

• Zenato, Pinot Grigio, ItalyUS$10.00

• Peter Nicolay Riesling, GermanyUS$11.00

• Ponga, Sauvignon Blanc, MarlboroughUS$10.00

Reds

• Carmel Road Cabernet Sauvignon, MontereyUS$10.00

• Justin Cabernet Sauvignon, Paso RoblesUS$15.00

• Calera Pinot Noir, Central CoastUS$12.00

• County Line Pinot Noir, Sonoma CoastUS$16.00

• Catena Malbec, MendozaUS$12.00

• E. Guigal, Cotes du RhoneUS$14.00