Sage & Co.
Order delivery or takeout
Takeout
(403) 225-5822Additional information
- Dining style
Casual Dining
- Cuisines
Comfort Food, Breakfast, Bistro
- Hours of Operation
Mon–Fri 6:30 am–9:00 pm Sat, Sun 7:00 am–9:00 pm
- Phone number
(403) 225-5822
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Michael Frayne
- Neighbourhood
Willow Park
- Cross Street
Located in the Delta Calgary South Hotel
- Parking Details
Hotel Parking
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 3.8Service
- 3.9Ambience
- 3.9Value
Noise • Moderate
Sort by
Filters
- LP
LauraP
1 review
overall3food4service2ambience53.01 review
Dined 3 days ago
- OT
OpenTable Diner
Calgary
1 review
overall1food1service1ambience31.01 review
Dined on March 14, 2023
- JJ
JoeJ
1 review
overall1food2service3ambience11.01 review
Dined on February 15, 2023
- VK
VanessaK
Edmonton
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 5, 2023
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
Sage & Co. offers takeout which you can order by calling the restaurant at (403) 225-5822.
Sage & Co. is rated 3.8 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(403) 225-5822135 Southland Dr SE, Calgary, AB T2J 5X5
Additional information
- Cross Street
Located in the Delta Calgary South Hotel
- Neighbourhood
Willow Park
- Hours of Operation
Mon–Fri 6:30 am–9:00 pm Sat, Sun 7:00 am–9:00 pm
- Cuisines
Comfort Food, Breakfast, Bistro
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Hotel Parking
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Michael Frayne
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(403) 225-5822