Sage

Starters

• Surf & Turf Spring RollsUS$12.00

  Beef tenderloin & sauteed shrimp with Asian vegetables wrapped in rice paper & drizzled with a sesame plum glaze

• Baked BrieUS$12.00

  En croute with seasonal fruit, crackers & a poached pear puree

• Salmon CakesUS$11.00

  Three oven baked Panko crusted salmon cakes, served with a roasted red bell pepper

• Sauteed MushroomsUS$8.00

  Portabella & button mushrooms sauteed with garlic, sherry wine & fresh herbs

• BruschettaUS$7.00

  Vine ripe tomatoes, olive oil & fresh basil on toasted points

Soup & Salads

• Soup du JourUS$6.00

  As described by your server

• House SaladUS$8.00

  Mixed green, tomatoes, purple cabbage, carrots, & cucumber with your choice of house made dressing (ranch, bleu cheese, honey-mustard, balsamic vinaigrette or thousand island)

• Classic CaesarUS$12.00

  Romaine hearts, aged parmesan & herbed croutons with house made caesar dressing

• Shrimp LouUS$17.00

  Mixed greens, seven poached shrimp, Applewood smoked bacon, avocado, tomatoes & fresh chives with your choice of dressing

• Warm Goat Cheese SaladUS$16.00

  Mixed greens, goat cheese, toasted pistachios, sun-dried tomatoes and caramelized shallots tossed with an apple vinaigrette

• Bette a Carde RougeUS$15.00

  Mixed greens in a raspberry-balsamic vinaigrette with fresh strawberries, mango, jicama & candied pecans

Entrees

Served with choice of soup du jour, small house salad or small caesar salad, Entrees include seasonal vegetables

• Grilled Salmon & PolentaUS$23.00

  Marinateed in a citrus-basil aioli, grilled, topped with an avocado-mango relish & drizzled with a sesame vinaigrette

• Pecan Crusted Pork TenderloinUS$21.00

  Pan-seared then slowly roasted & finished with a port wine reduction & olive oil chived mashed potatoes

• 8 oz. Choice SirloinUS$23.00

  Grilled with sea salt & finished with a bourbon glaze de veau. Served with olive oil chive mashed potatoes

• Chicken PicattaUS$20.00

  Lightly breaded chicken breast, pan-fried with a mushroom risotto cake & a lemon-caper chardonnay butter sauce

• Chicken ProsciuttoUS$21.00

  Marinated chicken breast, pan-seared, then baked with prosciutto & asiago atop a mushroom risotto cake

• Trio of Vegi RaviolisUS$17.00

  Portabella mushroom, ratatouille-goat cheese & butternut squash (subject to change) with sage beurre noisette & sauteed spinach

• Pesto Shrimp PastaUS$22.00

  Six jumbo shrimp sauteed with julienne carrots, bell peppers & pistachio basil pesto over linguine

• Filet MignonUS$28.00

  Grilled prime filet topped with bleu cheese & sherry caramelized shallots with a bourbon glaze de veau & olive oil chive mashed potatoes

• Braised Lamb ShankUS$26.00

  14 oz. Colorado Lamb, slowly braised with roasted garlic, Maui sweet onions and fresh mint. Served on a bed of linguine

• Long Island DuckUS$25.00

  Almond crusted breast, pan-roasted and finished with a blueberry port sauce. Served with olive oil chive mashed potatoes

• Medley of Grilled VegetableUS$16.00

  Grilled portabella mushrooms & seasonal vegetables with a roasted garlic tomato coulis or pesto

• Bison MeatloafUS$26.00

  Chef's blend of fresh herbs & spices with house made ketchup & olive oil chive mashed potatoes

• Clam & Applewood Smoked Bacon PastaUS$22.00

  Fresh clams, smoked bacon, sun dried tomatoes & seasonal vegetables sauteed in a Chablis white wine garlic basil sauce