Salt & the Cellar by Akira Back
Additional information
- Dining style
Elegant Dining
- Cuisines
Mediterranean, Fusion / Eclectic, Asian
- Hours of Operation
Breakfast Daily 8:00 am–11:00 am Lunch Mon–Sat 11:30 am–2:00 pm Afternoon Tea Sun 12:00 pm–5:00 pm Dinner Daily 6:00 pm–10:00 pm
- Phone number
(407) 288-1919
- Payment Options
AMEX, Cash not accepted, Discover, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Akira Back
- Neighbourhood
Kissimmee
- Cross Street
Sherberth Rd and Black Lake Rd. Minutes South of Disney's Animal Kingdom.
- Parking Details
Valet
- Additional
Bar/Lounge, BYO Liquor, BYO Wine, Entertainment, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access
Experiences
Afternoon Tea
US$65.00 per person
Prepaid
Multiple dates availableStep into our Missoni-lined garden escape and sate your appetite with delightful plates and our extensive list of teas by Mariage Frères, curators of the most sought-after and flavorful teas in the world.
Popular dishes
What 346 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Orlando / Central Florida East
Innovative
Orlando / Central Florida East
Most Booked 1000-Point Tables
Orlando
Innovative
Orlando
Most Booked 1000-Point Tables
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Rodriguez
Tampa
vip1 review
5.01 review
Dined 5 days ago
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1 review
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4 reviews
5.04 reviews
Dined 6 days ago
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New York Area
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5.03 reviews
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Dined on May 26, 2023
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2 reviews
5.02 reviews
Dined on May 25, 2023
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ClaraL
1 review
1.01 review
Dined on May 21, 2023
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KevinC
Orlando
vip3 reviews
5.03 reviews
Dined on May 20, 2023
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4 reviews
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5 reviews
5.05 reviews
Dined on May 17, 2023
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fionav
Orlando
2 reviews
5.02 reviews
Dined on May 14, 2023
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DPorsche
1 review
5.01 review
Dined on May 14, 2023
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MichelleF
New York Area
5 reviews
4.05 reviews
Dined on May 14, 2023
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NicoleP
New England
3 reviews
4.03 reviews
Dined on May 14, 2023
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1 review
5.01 review
Dined on May 14, 2023
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NellyN
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vip23 reviews
5.023 reviews
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1 review
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Dined on May 10, 2023
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5 reviews
5.05 reviews
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sthrnwife
1 review
5.01 review
Dined on May 6, 2023
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Dined on May 6, 2023
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CarlosZ
New York Area
vip14 reviews
5.014 reviews
Dined on May 6, 2023
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1 review
5.01 review
Dined on May 6, 2023
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- JM
JoseMH
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6 reviews
5.06 reviews
Dined on April 30, 2023
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9 reviews
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Dined on April 29, 2023
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1 review
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Dined on April 29, 2023
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2 reviews
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Dined on April 29, 2023
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5 reviews
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Dined on April 23, 2023
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vip10 reviews
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LisaR
New York Area
2 reviews
5.02 reviews
Dined on April 23, 2023
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Deedee
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2 reviews
2.02 reviews
Dined on April 23, 2023
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BillC
Orlando
vip1 review
5.01 review
Dined on April 23, 2023
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diningorlando
Miami - Dade
vip11 reviews
5.011 reviews
Dined on April 21, 2023
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- OT
OpenTable Diner
1 review
5.01 review
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OpenTable Diner
Atlanta Metro
1 review
5.01 review
Dined on April 17, 2023
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
Salt & the Cellar by Akira Back is rated 4.7 stars by 346 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
3001 Sherbeth Rd, Kissimmee, FL 34747
Additional information
- Cross Street
Sherberth Rd and Black Lake Rd. Minutes South of Disney's Animal Kingdom.
- Neighbourhood
Kissimmee
- Hours of Operation
Breakfast Daily 8:00 am–11:00 am Lunch Mon–Sat 11:30 am–2:00 pm Afternoon Tea Sun 12:00 pm–5:00 pm Dinner Daily 6:00 pm–10:00 pm
- Cuisines
Mediterranean, Fusion / Eclectic, Asian
- Dining style
Elegant Dining
- Dress Code
Smart Casual
- Parking Details
Valet
- Payment Options
AMEX, Cash not accepted, Discover, JCB, MasterCard, Visa
- Executive Chef
Akira Back
- Additional
Bar/Lounge, BYO Liquor, BYO Wine, Entertainment, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access
- Phone number
(407) 288-1919