Seagar’s Prime Steaks and Seafood

First Course

• Chilled Shrimp Cocktail

  Marinated Gulf Shrimp, Cocktail Sauce

• Crisp Calamari

  Smoked Tomato Aioli

• Crab Cake

  Jumbo lump Crab Cake, Smoked Tomato Bisque - Wild Cherry Slaw

• Seared Duck

  Roasted Butternut Squash, Red Beet, Confit Leeks, Gooseberry, and Soy Reduction

• Diver Scallop

  Seared Diver Scallop, Saffron Risotto, Carrot Glass, Champagne Beurre Blanc

• French Onion Soup

  A Blend of Five Onions Simmered in a Hearty Beef Stock and Finished with Crouton, Melted Jarlsberg and Gruyere Cheese

• Classic Lobster Bisque

  A Fragrant and Rich Maine Lobster Broth with Cream and Brandy, Garnished with Coral Cream and Maine Lobster

• Hudson Valley Foie Gras

  Chef's Inspiration

• Tuna Carpaccio

  Bluefin Tuna, Capers, EVOO. Contains uncooked fish

• Chef's Selection of Live Oysters

  Watermelon Mignonette

• Miyazaki Wagyu Tartare

  Rice Paper, Winter Truffle Black Garlic Mousse. Contains uncooked meat

• Osetra Caviar

  Toast Points, Egg Yolks, Egg Whites, Sour Cream, Chives and Chilled Vodka

Custom Seafood Tower

Seagar's Seafood Towers are Three Tiered and Served with Cocktail Sauce and Drawn Butter (Priced and Portioned per person)

• Large Gulf Shrimp Spiced and Chilled

  Recommend 2 per person

• Maine Lobster

  Recommend 1/2 lb per person; Lobster sizes vary with availability

• Raw Oysters

  Recommend 2 per person

• Alaskan King Crab Legs

  Recommend 1/4 lb per person (upon availability)

Salads

• Warm Spinach Salad

  Fresh Baby Spinach, Baby Arugula with Roasted Pears, Red Onion, Maytag Blue Cheese Crostini, Crispy Bacon, Topped with a Warm Applewood Smoked Bacon Dressing

• Beet Salad

  Red Endive and Arugula, Blood Orange Vinaigrette, Feta Cheese, Shaved Hazelnut

• Seagar's Wedge

  Baby Iceberg Lettuce, oven-roasted Tomatoes, Bacon, Radish, Pickled Red Onion, Crouton and House-made Ranch or Blue Cheese Dressing

• Caesar Salad for Two

  Seagar's Traditional Caesar Salad Prepared Tableside; Contains raw eggs

USDA Prime Steaks

Our Steaks and Lamb Chops are 100% USDA Prime – The Finest Available. All steaks are served with a Veal Jus

• Steak Diane

  Available in 10 oz

• N.Y. Strip

  Available in 15 oz

• Bone-In Ribeye

  Available in 22 oz

• Porterhouse

  Available in 24 oz

• Bone-In Filet

  Available in 14 oz

• Lamb Chop

  Available in 20 oz

• Rôtisseur's Special

• Chateaubriand

  Available in 22 oz. For Two

Wagyu

• Japanese A-5 Wagyu

  Miyazaki Perfecture, served with White Shoyu and Yuzu. Available in 4-oz | 6-oz

Custom Cuts

Filet Mignon

• One & One Quarter Inch

  Available in 8 oz

• One & Three Quarter Inch

  Available in 10 oz

• Two Inch

  Available in 12 oz

Custom Entrée Additions

• Maitre d'Butter

• Au Poivre

• Maytag / Bacon

• Mushroom & Madeira

• Foie Gras Butter

• Oscar

• Grilled Shrimp

• Pork Belly

• Foie Gras

• Pan Seared Diver Scallops

• Fried South African Lobster Tail

• Truffle Offerings

Seafood

• Seared Snapper

  Smooth Gumbo, Fall Vegetables

• Gulf Grouper

  Carrot Cream, Roasted Artichoke, Butternut Squash Puree, Heirloom Tomato, Sea Salt Foam, Foraged Mushrooms

• Lobster Pasta

  Grilled South African Lobster Tail, House-made Pasta, Lobster Velouté

• South African Cold-Water Lobster Tails

  Lightly Battered and Fried, served with Honey Mustard

• Maine Lobster

  Steamed or Broiled, Two Pounds or Larger, Prepared and Cracked by our Chef

• Broiled Rock Lobster

  Served with Drawn Butter

• Dover Sole

  Sautéed to Perfection, Filleted Tableside and Served with Brown Butter, Capers and Lemon

Starches

• Mashed Potatoes

• Twice Baked Potato

• Baked One Pound Potato

• Steak Fries

• Truffle Fries

• Macaroni & Cheese

• House-Made Chips, French Onion Dip

Vegetables

• Jumbo Asparagus

• Creamed Spinach

• Creamed Corn

• Seasonal Vegetables

• Sautéed Mushrooms

• Onion Rings

Desserts

• Bananas or Peaches Foster for Two

  Bananas or Peaches, Flambéed, served over Vanilla Ice Cream

• Cherries Jubilee for Two

  Prepared Tableside, served over Vanilla Ice Cream

• S'Mores

  Chocolate Mousse, Brown Butter Graham Cracker Crumble, Swiss Meringue

• Night at the Fair

  Pumpkin Pie, Smoked Cotton Candy, Funnel Cake

• Berries and Cream

  Assorted Berries with a Brandy syrup and Chantilly Cream

• Vanilla Bean Creme Brulee

  With Fresh Berries

• Assorted Ice Cream

  Seasonal Flavors of Gelato or Sorbet

• Cheesecake

  Rich Vanilla New York Style Cheesecake

Sweet Endings Drinks

• Signature Coffee

  Irish Cream Liqueur, Crème de Cacao, Coffee Liqueur, Amaretto, and Coffee all topped with Whipped Cream and Chocolate Sauce

• Salted Caramel Martini

  Vanilla Vodka, Rumchata, and Caramel Syrup finished with Caramel Drizzles

• Espresso Martini

  Vodka, Coffee Liqueur, Espresso, with a touch of Simple Syrup

• Chocolate Martini

  Vodka, Dark Chocolate Liqueur, Simple Syrup, and Cream in a Chocolate Swirled Glass

• 21st Century Grasshopper

  Branca Menta, Green Crème de Menthe, White Crème de Cacao, Cream, and a drop of Cardamom Bitters

• Bluegrass Ending

  Kentucky Straight Bourbon Whiskey, Bourbon Cream and Cream, Coffee Liqueur, Cold Brew Coffee, with a touch of Chocolate Bitters

• Iced Caramel Latte

  Coffee infused Tequila, Fresh Brewed Coffee, Cream and Caramel Sauce

• Bagpipes & Kilts

  Highland Park 8yr Single Malt Scotch Whisky, Hazelnut Liqueur, Bittersweet Chocolate, and Espresso