Hand cut calamari marinated with a blend of spices, lightly tossed in our signature breading and cooked to perfection. Served with creamy house-made white ale aioli and sweet chili sauce for dipping.
Crunchy dill pickles cooked until golden brown and served with creamy chipotle ranch.
Beer-battered potato wedges cooked to perfection and tossed with truffle oil, fresh herbs and parmesan cheese. Served with our house-made truffle aioli.
Sauteed onions are simmered in a rich beef broth and topped with a dutch rusk then baked with a blend of swiss, asiago, mozzarella and feta cheese.
Bite-sized shrimp, dusted with a touch of jalapeño, cooked until golden brown, then tossed with crispy tortilla strips and our signature buffalo butter sauce. Served with creamy garlic dill for dipping.
Signature crispy chicken tossed with our joe's buffalo butter sauce, smoked bacon, fresh tomatoes and a blend of canadian cheddar & mozzarella then baked to perfection. We then top it all off with a drizzle of buttermilk ranch, even more buffalo butter sauce and sliced green onions.
Our signature flatbread topped with a rich tomato sauce, tangy root beer BBQ pulled pork, canadian mozzarella, fresh tomatoes and green onions. Then we drizzle it with buttermilk ranch, spicy chipotle BBQ sauce and pile on crispy onion straws.
This carnivore's delight packs a knock-out punch. Our signature flatbread topped with zesty tomato sauce, canadian mozzarella and piled high with hearty beef meatballs, smoked andouille sausage, spicy pepperoni and delicious crumbled bacon.
Our signature flatbread brushed with creamy garlic butter and oven-baked with fresh tomatoes and a blend of herbs. We then finish it all off with crumbled feta, garlic dill and a balsamic reduction.
Our chicken bites are lightly dusted and cooked until golden brown. Then we toss them with zesty sweet chili sauce and finish with fresh green onions for that little kick.
Our signature dip is perfect for sharing. We make it with a delicious five cheese combination of cheddar, mozzarella, parmesan, asiago & cream cheese. It is then mixed with roasted garlic, sundried tomatoes, infused with white ale and baked until bubbly. We finish it with marinated tomatoes, fresh green onions and serve it alongside crispy nacho chips and baked flatbread.
Chicken marinated in roasted garlic and cooked until tender, with smoked canadian mozzarella, roasted red pepper, fresh tomatoes, charred corn and a blend of spices, all hand-wrapped and cooked to perfection. Served with our sweet chili sauce on the side for dipping.
Crispy tortilla chips piled high with a blend of cheese, house-made beef chili cheese sauce and baked until golden brown. Then we top it off with fresh pico de gallo, pickled jalapeños and iceberg lettuce. Served with tangy sour cream and salsa.
Every day is game day with this stacked platter! Featuring our popular signature chicken tenders, italian meatball sliders, crunchy deep fried pickles and our championship wings with your choice of sauce.
An insane combination of crispy buffalo chicken, fresh pico de gallo, spicy jalapeños and a creamy three-cheese blend. All served up in our cajun grilled, flour tortilla.
All your favourites on one platter. This line-up features garlic marinated chicken rolls, crispy asian chicken bites, tender calamari and our signature creamy five cheese dip. Served with seasoned nacho chips.
Grilled chicken served over our house mixed greens and tossed with canadian cheddar & mozzarella, crunchy tortilla strips, crisp green onions and zesty chipotle ranch dressing. We then top it all off with our made-in-house pico de gallo.
Baby spinach and arugula is topped with protein-packed quinoa and crumbled hard-boiled egg, feta cheese, fresh grape tomatoes, crunchy cucumber, julienned red onion and greek kalamata olives. Served with a raspberry poppy seed vinaigrette.
A cajun-spiced canadian aaa sirloin grilled to medium and topped with fresh grape tomatoes, crunchy cucumber, shredded carrot and crumbled goat cheese. All served on a bed of our house mixed greens and tossed with balsamic vinaigrette.
Fresh baby spinach and arugula drizzled with a tangy honey herb and dijon vinaigrette and topped with fresh strawberries and blueberries, creamy goat cheese and spicy candied pecans.
Traditional caesar, signature field of greens, or mediterranean greek.
Sauces: Frank's Red Hot Xtra Hot, Slammin' Sriracha, Frank's Red Hot, Joe's Signature Buffalo Butter, Medium, Smoky Chipotle BBQ, Frank's Red Hot Sweet Chili, Mild, Honey BBQ, Honey Garlic. Dry Rubs: Cajun, Salt & Cracked Pepper.
Eight championship wings lightly dusted in our secret blend, cooked to perfection and tossed in your choice of sauce.
A single order of our championship wings tossed in your choice of sauce and served with market fries, fresh carrots and celery and your choice of dipping sauce.
We kick our hand-crafted burger up a notch to create the ultimate taste experience! We top our signature prime rib burger patty with tender braised beef, crispy onion straws and zesty horseradish mustard aioli, served on our toasted pretzel bun.
You are going to need two hands for this delicious beast. Our signature prime rib burger patty is topped with a crispy portobello stuffed to the brim with a jalapeno cheese blend. We pile it all on a brioche bun and dress it with truffle aioli, lettuce and tomato. Get in my belly!
This one might get messy! Our signature prime rib burger patty is stuffed with a jalapeno cheese blend and smothered in chili cheese sauce, crunchy nacho chips, sour cream, salsa and guacamole. Served on our classic brioche bun.
This behemoth gives you all the energy you need to take down a large spruce. Our signature prime rib burger patty is topped with canadian cheddar, sautéed onions, roasted garlic and crispy lattice fries, all served with traditional burger toppings on our signature toasted pretzel bun and smothered with smoky chipotle bbq sauce. Plaid shirt and beard not included.
A delicious twist on the classic mushroom burger. Our signature prime rib burger patty is covered with roasted wild mushrooms, swiss cheese, fresh baby spinach and crisp tomato. This modern classic is served on a toasted brioche bun smothered with truffle aioli.
This one hits all the right notes. Our signature prime rib burger patty is stuffed with a jalapeno and three-cheese blend alongside fresh baby arugula, crispy onion straws, and house-made pico de gallo. Served on our signature toasted pretzel bun smothered with chipotle ranch.
Our signature prime rib burger patty served on a toasted brioche bun with green leaf lettuce, fresh tomato, red onion and a deli pickle slice.
A tender chicken breast, hand dipped in beer-batter and cooked until golden brown. Served with thick-cut bacon, smoked mozzarella, crispy onion straws, lettuce and tomato all piled high on a ciabatta bun drizzled with chipotle BBQ sauce.
Grilled chicken breast covered with thick-cut smoked bacon, canadian cheddar, crisp lettuce and fresh tomato all served on toasted twelve grain bread drizzled with creamy house-made white ale aioli.
A delicious combination of root beer BBQ pulled pork, double smoked black forest ham, swiss cheese, crunchy dill pickles all piled high on our take on a cuban bun, spread with mustard and mayonnaise for a sandwich that even castro would love.
Canadian AAA top sirloin lightly seasoned and grilled to medium, served open-faced on top of a toasted ciabatta bun and covered with sauteed onions and mushrooms, roasted red peppers, fresh green onions and topped with rich beef gravy.
This sandwich does it all! A tender chicken breast is coated in a delicious triple combination of cheddar crackers, asiago and parmesan cheese and cooked until golden brown. We then add rosé sauce and cover it with a mouthwatering combination of thick-cut bacon, smoked mozzarella, iceberg lettuce and a blend of sautéed mushrooms and onions, then pile it all onto a garlic butter brushed soft ciabatta bun.
We take this BBQ chicken sandwich to the next level. We start off with oven-roasted chipotle BBQ chicken and top it with crispy prosciutto, smoked mozzarella, fresh lettuce and tomato and serve it on our ancient grain cranberry muesli bread smothered with house-made truffle aioli.
Our signature euro bun stuffed with layers of prosciutto, ham, pepperoni, genoa salami and smoked canadian mozzarella topped with arugula, fresh tomatoes, kalamata olives and crunchy cucumber drizzled with mediterranean dressing and brushed with truffle aioli.
Our grilled tortilla gets filled with roasted red pepper, sautéed mushrooms, creamy goat cheese, crisp cucumber, baby arugula, fresh tomato and authentic guacamole. We then lightly drizzle it in our creamy house-made white ale aioli for that finishing touch.
We take your taste-buds to the heart of the mediterranean. Herb-marinated chicken, grilled and wrapped up in a flour tortilla with fresh tomatoes, crunchy cucumber, crisp lettuce, greek feta, kalamata olives, creamy tzatziki and drizzled with a greek vinaigrette.
Our signature chicken tenders cooked until golden brown and tossed in medium championship wing sauce topped with fresh diced tomato, a blend of canadian cheddar & mozzarella, crisp iceberg lettuce and drizzled with buttermilk ranch then rolled in a grilled flour tortilla.
Take your taste buds all the way to california with this fan favourite. Our signature crispy chicken, smoked bacon, house-made pico de gallo, a blend of canadian cheddar & mozzarella, crisp lettuce and our garlic dill sauce wrapped in a grilled tortilla. Prefer your chicken oven-roasted, just ask.
A delicious combination of oven-roasted chicken, rice noodles, crisp stir-fry vegetables and fresh egg all tossed in a spicy thai peanut sauce and topped with crushed peanuts. This protein-packed power bowl is sure to energize your taste buds.
Grilled chicken marinated with a unique blend of garlic, basil and lemon to create an amazing taste sensation. Served on a bed of quinoa with sauteed greens and stir-fry vegetables.
Grilled chicken breast and stir-fry vegetables tossed in a signature blend of sweet chili sauce and roasted garlic. Served over your choice of jasmine rice, quinoa or pasta.
Choose your favourite rib sauce: honey garlic, hickory BBQ, kansas city, smoky chipotle BBQ.
Our premium hand-cut aaa steaks are aged a minimum of 28 days. This leads to a well-marbled, tender cut with delicious flavour. All of our hand-cut steaks are served with freshly prepared crispy onion straws, seasonal vegetables and your choice of potato, jasmine rice or a field of greens salad.
Our fall off the bone ribs are seasoned with a signature blend of spices, slow-roasted and then hardwood smoked until tender. We then fire grill them to seal in the flavour and glaze them with your choice of sauce for that knock-out punch. All of our rib dinners are served with a coleslaw garnish and your choice of potato, jasmine rice or a field of greens salad.
This combo is a real over-time winner. A half rack of fall off the bone ribs paired up with four of our championship wings sauced just the way you like them.
Our signature chicken tenders are marinated in buttermilk then tossed in our top secret coating and cooked until golden brown. We then sauce them up in your choice of championship wing sauce and serve them alongside market fries, carrots and celery and your choice of dipping sauce.
Atlantic salmon is dusted in our cajun spice blend and cooked to perfection on our cast iron skillet. Served with fresh steamed vegetables, our signature garlic dill sauce and your choice of potato, jasmine rice or a field of greens salad.
For this classic, a haddock fillet is lightly dipped in our house-made rickard's red batter and cooked until golden brown. We serve it on top of market fries with a coleslaw garnish and tartar sauce.
A delicious twist on stuffed chicken never tasted so good! We stuff a chicken breast in-house with a unique blend of spinach, feta and canadian mozzarella, then cover it with delicious prosciutto and roast until perfectly cooked. Served with fresh green beans, creamy mashed potatoes and a savoury red wine and mushroom jus.
Two grilled chicken breasts served on top of our creamy risotto filled with a delicious blend of roasted shitake, portobello, cremini and button mushrooms, then finished with garlic butter green beans and a herb demi jus.
Our take on this indian classic has tender chicken marinated in a mild curry sauce and served with steamed vegetables, fluffy jasmine rice and baked flatbread.
Our chicken is coated in a delicious triple combination of cheddar crackers, asiago and parmesan cheese, cooked until golden brown. We top it off with our zesty tomato sauce and a blend of cheeses, then serve it on a bed of angel hair pasta tossed in a creamy, light rosé sauce and finished with crispy spinach. Served with garlic toast.our Chicken is coated in a delicious triple combination of cheddar crackers, asiago and parmesan cheese, cooked until golden brown. We top it off with our zesty tomato sauce and a blend of cheeses, then serve it on a bed of angel hair pasta tossed in a creamy, light rosé sauce and finished with crispy spinach. Served with garlic toast.
A mouth-watering blend of smoked andouille sausage, sauteed prosciutto, sauteed mushrooms and fire-roasted red peppers tossed with a spicy tomato sauce and penne noodles, topped with asiago cheese. Served with garlic toast.
A delicious combination of grilled chicken, fresh baby spinach, roasted red pepper, sundried and marinated tomatoes and red onion. All tossed with penne noodles in our house-made white ale and five cheese infused cream sauce. Served with garlic toast.
The perfect combination of salty and sweet. Crispy outside with a soft inside, these pretzel bites are drizzled with rich caramel and vanilla sauce and kissed with a touch of sugar and sliced strawberries. Served with a creamy white chocolate cheesecake mousse and even more caramel for dipping.
A sophisticated twist on a classic cheesecake! Creamy white chocolate cheesecake mousse and vanilla sponge cake with fresh cut strawberries and blueberries. Served in a cosmo glass. The perfect way to finish any meal!
Yes you read that right! Warm donuts tossed tableside with icing sugar and served with chocolate-raspberry, bourbon caramel and limoncello sauces - perfect for dunking.
This dessert really is stacked! A rich ice cream sundae filled with big chunks of our chocolate peanut butter stack, then drizzled with chocolate and caramel sauce and finished with fresh whipped cream, chocolate shavings and a maraschino cherry.
Have a break with this heavenly treat. We took our favourite chunky chocolate bar with layers of crispy wafers, wrapped it up and deep fried it until golden brown! Then served it with a side of vanilla ice cream and drizzled with chocolate and caramel. You're welcome!
A freshly-baked jumbo chocolate chip cookie served warm and topped with vanilla ice cream and a trio of chocolate, vanilla and caramel sauces.
The classic new orleans cocktail! We have perfected our secret recipe of lamb's black sheep spiced rum, passion fruit, pomegranate and lime, topped with a float of dark rum and garnished with an orange slice.
Our All-Time MVP! Polar Ice Vodka and Mott's Clamato with a skewer of stuffed olives, cocktail onions and a pepperette.
The jewel in the crown! Absolut raspberri vodka shaken with lemonade and a drop of blue curacao.
It's 5 o'clock somewhere! Olmeca tequila, triple sec, citrus and strawberry juices, hand-shaken to perfection. Served on the rocks and garnished with a sugared lime.
How do you improve on perfection? We found a way! Cranberry, orange and pineapple juices layered over lamb's white rum and banana liqueur.
Each sip is a trip down memory lane! Absolut raspberri vodka, blue curacao, citrus and white cranberry juices topped with lemon-lime soda. Garnished with a lemon and maraschino cherry.
The best of mexico, all in one drink! A coronita placed upside down in a frozen orange and lime margarita. Handle with care!
Absolut raspberri vodka, moscato wine, cherry brandy, citrus and white cranberry juices. Garnished with lemons and blueberries.
A refreshing blend of moscato wine and malibu rum mixed with pineapple juice and lemon-lime soda. Garnished with fresh fruit.
Lamb's black sheep spiced rum with mixed berries, robust red wine, citrus and soda. Garnished with fresh fruit.
We won't hit you hard. Lamb's black sheep spiced rum, amaretto dell amorosa combined with orange juice and pineapple juice will feel like more of a love tap!
Clear as day! Absolut berri acai vodka, chardonnay, lemon juice, elderflower cordial and white cranberry juice, garnished with a refreshing blend of lemons and cucumbers.
Yes rum and vodka do get along. Lamb's black sheep spiced rum, polar ice vodka and triple sec mixed with coke and citrus juice will taste like summer.
A mouth-watering dessert in a glass! Butter ripple schnapps and baileys irish cream combined with freshly brewed coffee and hot chocolate. Finished with whipped cream and a caramel drizzle.
A tempting tropical treat! Malibu coconut rum blended with rich hot chocolate, crowned with whipped cream and delicious chocolate shavings.
Hot, spicy and smooth! Lamb's black sheep spiced rum and kahlua mixed with freshly brewed coffee. Garnished with whipped cream and milk chocolate shavings.
Baileys irish cream and jameson irish whiskey mixed with piping hot coffee. Topped with whipped cream and a maraschino cherry.
With my mind on the game, and the game on my mind. Beefeater london gin and triple sec, mixed with orange, pineapple, and grapefruit juices. Garnished with an orange wheel and maraschino cherry.
An all-time classic made the shoeless joe's way! Absolut berri acai vodka mixed with the perfect combination of cranberry juice and soda.
A refreshingly fruity twist on an original! Beefeater london gin, lamb's white rum, olmeca tequila, polar ice vodka and triple sec shaken with citrus and white cranberry juices topped with lemon-lime soda.
Stay in the zone with this shoeless joe's original. Absolut berri acai vodka topped with blue curacao and lemonade, crowned with a splash of lemon-lime soda and sprinkled with wild blueberries.
Dance like no one is watching, polar ice vodka, cherry brandy, pineapple and strawberry juices with lemon-lime soda. Garnished with a fresh strawberry. You may need to sit down from all the excitement! Inspired by lana s., Sj queens quay
Ice cold sunshine. We may be the north but the mixture of cherry brandy, malibu coconut rum, banana liqueur, orange juice and pineapple juice sure tastes like the tropics! Inspired by ashley v., Sj queens quay
Pain is temporary, pride is forever! Oh it's you, jagermeister poured over ice and mixed with cranberry juice and gingerale. Inspired by stephanie b., Sj brampton
Every game is game seven! Absolut berri acai vodka, sour puss raspberry and blue curacao finished off with refreshing white cranberry juice and soda.
Raise your rum! Fresh oranges and mint combined with havana club reserva, triple sec, and gingerale.
There's no place like home. You won't be able to build a brick road but polar ice vodka combined with blue curacao, banana liqueur, then topped with lemon-lime soda and a sparkling sugar rim will taste like the best drink in the city.
Welcome to the block party! Absolut berri acai vodka, sour puss raspberry combined with pineapple juice and a sweet lemon slice for garnish.
Available on tap.
Cheese or pepperoni.
Butter, tomato or creamy cheese sauce.
All Meals Include:
Fountain pop, kool-aid, milk, chocolate milk, orange juice or apple juice. Free refills on pop and kool-aid.
Market fries, mashed potatoes, fresh vegetables, jasmine rice or field of greens salad.
Oreo cookies or strawberry-orange jell-o with parent's permission.
Great service. Food was average
I had the prosciutto wrapped chicken with feta cheese and spinach - they were super small, possibly over cooked, and barely remnants of feta cheese. My boyfriend had the fish and chips, he said the fish was really good but they were very conservative about the fries (which is weird considering the dish is fish and chips). The food took much longer than expected, especially since the place didn't seem very busy - but it also looked they may have been understaffed. Would recommend if you're just looking for a burger or wings.
It was spacious and airy. Bar environment and loud music. I would go there for drinks instead of dining for my next visit.
Miss my last appt due to emergency but I would definitely book another one soon