Starters
Seasonal Oysters on Half Shell 6pc$43.00
traditional condiments
Bigeye Tuna and Ora King Salmon$46.00
maple soy glaze, ginger, fresh wasabi
Canada Prime Steak Tartare$49.00
capers, gherkin, shallots, parsley, organic egg, potato crisp
Seared Foie Gras$59.00
crispy brioche, modern glazed forest berries, bone marrow emulsion
U10 Scallops$51.00
parsley velouté, little neck clams, black garlic emulsion, transmountain caviar crust
Soup & Salad
Zucchini Soup$39.00
saffron chantilly, baby pattypan squash, shaved truffle
Baby Gem Caesar$38.00
grana padano, white anchovies, garlic crouton, organic egg, crispy maple bacon
Fresh Burrata$42.00
tomato, poached pear, aged balsamic
Caviar Service
Kristal 20g$250.00
Oscietre 20g$230.00
Caviar served with potato blini and traditional condiments
Sharing for Two or More
Seafood Spectacular$305.00
Chilled international selection of Atlantic lobster, jumbo shrimp, oysters, Ora King salmon and Bigeye tuna sashimi, scallop ceviche. Served with Chef’s selection of condiments and dips.
The “Long Bone” Dry Aged Beef Ribeye 52oz$405.00
U.S.D.A Prime, Double R Ranch, Washington
Chateaubriand Center Cut Tenderloin 18oz$305.00
Canada Prime, Highriver, Alberta
Wagyu Selection
Olive Fed A5 Wagyu
Richly marbled and exceptionally tender, olive-fed Wagyu comes from Shodoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture.
- 4oz$380.00
- 8oz$715.00
- 16oz$1,390.00
From the Land
Wagyu Burger$95.00
seared foie gras, porcini relish, truffle aioli, shaved winter truffle, triple cooked parmesan potato wedges
- Add Jamon Iberico$32.00
Tenderloin 6oz$92.00
Canada Prime, High River, Alberta
New York Striploin 10oz$85.00
Canada Prime, High River, Alberta
Lamb Rack$87.00
herb crust, smoked lamb merguez, pickled mustard, mint infused berries
From Garden & Sea
Grilled Mixed Seafood$125.00
miso cod, halibut, grilled jumbo prawn, seared scallops, lobster tail
Miso Cod$68.00
red miso glaze, pickled ginger, momiji oroshi and ponzu emulsion
Mushroom Risotto$42.00
shaved truffle, Arborio rice, grana padano
Elevate
Seared Foie Gras 5oz$41.00
Truffle per gram
Atlantic Lobster Tail 12oz$60.00
Seared U10 Scallops 4oz$45.00
Jumbo Prawns 4oz$28.00
Blue Cheese Crust$9.00
Sides
Yukon Potato Purée, Confit Garlic$25.00
Duck Fat Pemberton Potatoes, Rosemary$25.00
Chili Lime Roasted Corn, Bacon Bits$25.00
Sautéed Broccolini, Chili-Garlic Butter$25.00
Forest Mushrooms, Sherry 25$25.00
Kale, Balsamic, Caramelized Onions$25.00
Sauces
Brandy Peppercorn$7.00
Béarnaise$7.00
House-made BBQ$7.00
Bordelaise$7.00