CAN$30 and under
Our Chef creates his dressings, dips, soups, sauces and desserts, all from scratch in our in-house state-of-the art kitchen. SIMONHOLT features an innovative new Italian Enomatic System that allows for 16 different types of red wine to be sold by the taster or glass. All our white wine selections are also served by the glass, as well as three choices of champagne. From Jazz to Rock, we bring you the very best that the island & touring artists have to offer.
Cleaning & Sanitising
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
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Simonholt offers takeout which you can order by calling the restaurant at (250) 933-3338.