TAPAS
JAMON IBERICO DE BELLOTA $38.00
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)$17.00
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)$12.00
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) $43.00
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)$17.00
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO $28.00
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO $22.00
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI $22.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)$34.00
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO $12.00
CALAMARI DI MAMMA (GLUTEN-FREE)$26.00
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREAD$10.00
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGA$38.00
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIES$15.00
Parmigiano reggiano, truffle aioli
PASTA
LOBSTER & CRAB RAVIOLI $42.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO $31.00
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE $48.00
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE $39.00
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)$37.00
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina
GREENS + SOUPS
GOAT CHEESE SALAD (V)$25.00
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR $22.00
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)$20.00
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)$17.00
San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
- Feta Cheese $5.00
- Crispy Goat Cheese $4.00
- Burrata Pugliese $12.00
VEG + MORE
- Avocado$3.00
- Black Olives $3.00
- Beets$4.00
- Capers$3.00
SEAFOOD
- Tiger Prawns $14.00
- Kuterra™ Salmon $15.00
MEAT
- Organic Chicken Breast $12.00
- Prosciutto di Parma 12$12.00
- Organic Angus Striploin $15.00
- Sliced Spanish Chorizo $10.00
- Crumbled Bacon$4.00
Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.
VG- VEGAN / V-VEGETARIAN
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.
CAPRICCIOSA$32.00
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLA$29.00
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBU$29.00
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)$29.00
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARA$34.00
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA $32.00
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALE$33.00
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)$30.00
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA $6.00
- ARUGULA$4.00
FUNGHI (V)$29.00
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON $5.00
MARGHERITA (V)$24.00
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA $33.00
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,
ADD ON
CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT
ENTRÉES
CHICKEN PAELLA (2 PEOPLE) $62.00
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS $14.00
SEAFOOD PAELLA (2-PEOPLE) $65.00
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) $15.00
- SLICED SPANISH CHORIZO $10.00
RISOTTO BURRO E SABLEFISH $49.00
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS $14.00
THE BURGER (Limited quantity) $36.00
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON $5.00
- QUEBEC FOIE GRAS GRADE A $26.00
- CRISPY GOAT CHEESE $5.00
- SAUTEED MUSHROOMS $6.00
RACK OF LAMB $57.00
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN $78.00
Australian Tajima Wagyu
8OZ FILET $66.00
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri
SIDES
GRILLED ASPARAGUS $12.00
CHILI TOSSED BROCCOLINI $14.00
CAULIFLOWER STEAK $14.00
TIGER PRAWNS $14.00
PATATAS BRAVAS $17.00
FRIES $10.00
TRUFFLE FRIES $15.00
SEARED FOIE GRAS $26.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VG-VEGAN / V- VEGETARIAN
