The food was delicious! I had such a fantastic time, and the waitress was extremely friendly and nice. Will come back in the future and will recommend for sure for a visit! Love this place so much!
The food is excellent. All fresh ingredients, very tasty pizza and the desserts are excellent too. Service is good. The restaurant has a nice cozy feel wth an open concept.
The environment was good. The wine selection is good. The open kitchen concept is appealing. However, the kitchen staff seems unmotivated. The food was undercooked. Tables are too small so there isn't enough room for the large plates. Service is good. Location is good.
The first time we were here it was great. Wonderful service and food was amazing. We thought we had to bring two of our grandchildren here bc they love pizza so much. Well we drove all the way from coquitlam and it was defiantly not worth it. Service was terrible and the pizza was soggy and tasteless. What a dissapoinment. Will not go back
Gluten free pizza was the best I have ever had! Wish we had ordered all of the pizza with the gluten free crust.
Went for a birthday meal. Loved being able to sit at the counter watching all of the action with the wood-fired oven. Pizza was fresh and piping hot - we could see ours being cooked! Antipasto platter for two as not bad but priced on the high side - we'd get a different appy next time, maybe a porchetta one, or maybe we'll try the pastas.
Thank you to the wonderful staff. The food was amazing and we’ll definitely be back 🙌
Shawn, and to your pizza makers, waitresses, waiters.. you have a great team! Keep it up!!👍👍
Had the Porchetta e Friarelli Pizza and Chitarrine Al Ragù Pasta. Both were great! The pizza was less flavourful than expected but was delicious as well. Pasta had a lot of meat and flavour. It was very filling. Would love to see their pasta menu expand.
I have ordered a pizza “porchetta and friarielli”, I received porchetta and broccoli!!! They put on it the hard stems of broccoli! Price 18$...not really cheap for that!
Basically they tried to cheat me. I have to say that because they didn’t tell me about it, they just expected I couldn’t find out!!!
Once I asked to the waiter, he told me that they have finished friarielli and that actually broccoli and friarielli are the same thing.
I am sorry but that’s not correct!
I am fine with the waiter tho,young and maybe he doesn’t know about it. But he asked to one of the owner.
I saw the scene and he didn’t even had the decency to come to apologize or something.
He was hanging out with his friends.
He just turned,looked at the table and that’s it. Update your menu, or just tell me that you have not friarielli, that is the traditional and necessary product to make this pizza.
I would have order something else.
I felt honestly frustrated and my first thought was “ why should I come in this place and spending my money here?” Especially if you consider that on commercial drive there are hundred of Italian restaurants and pizzeria!
Because I was hungry
I ordered a Margherita
It was good, but you can find a good margherita everywhere..the “special” pizza makes the difference.
Another little thing
They have only pop on tap, not can!
I asked for Diet Coke but pretty sure was something else, maybe I am wrong, but at this point why should I trust?
At the end we tried with tiramisù as well
We were insisting to check on the quality of the service and food!
It was dry and myself and other three people were confident there was not trace of mascarpone but only of cream!
Our waiter tho, a sweet blonde girl, she was so nice with us and embarrassed for that.
Unfortunately I have not taken any photo
Food was good but our server was just horrible. We were ignored for the first 15 mins we arrived. No water, no service, no waiter.
Good food although pricey. We spent 125$ With tip for two sharing an appetizer and salad. It is noisy and somewhat hard to hear so take that into account. We might have sat outside but they don’t have an umbrella.
Amazing, legit, napoletena pizza. The crust was to die for. My son (the world's pickiest eater) ate 5 of his 6 slices of Margherita. Toscana salad was fresh and tasty. Wife loves her puttanesca pasta. Service was great. Very friendly. Our good arrived promptly, and water was consistently filled without asking. I would highly recommend this place. My only tiniest complaint was the acoustics make it hard to have conversations at times.
First time since unit reopened as Sopra Sotto - Great food and a very good Negroni . Waiter was super attentive.
Will be back :)
The salumi board was very tasty but wish they offered more bread to go with it. The maccheroni al forno is so rich and creamy - each bite was worth every calorie!
I love this restaurant and the only element they need to improve upon is the acoustics. It was really quite loud in there and it wasn't even full. There are very few soft surfaces and no acoustical ceiling spaces so it is loud. So much so that 4 people can talk and hear one another but we had 8 people and you couldn't hear anyone across from you and more than 1 person down. Everyone at our table agreed that was the only unfortunate thing. Great looking patio addition to the Commercial drive food scene.
Menu is limited and with so many other good Italian restaurants within a 2 block radius they don’t rank well. Marcellos how far more choices and better quality food.
There are too many great places to eat on The Drive - so you can skip this place for sure!
My family and I came here for Father’s Day dinner. The staff was great and made us feel comfortable and welcome. The food was delicious! I recommend the pizza’s, they are authentic! The pasta’s were very tasting as well. We would definitely come back!
Super friendly service. Best pizza ever. Thin crust and very flavourful. Gnocchi was fresh and homemade and salad very fresh. So yummy.
Great ambience. We came at World Cup day so the crowd was cheerful and fun. The Porchetta pizza was good and don’t forget the Chili oil. Love that this is a local brand and I’ll patronize it again soon.it was a filling lunch before I was off to hosting my open houses so i was satisfied and ready to work after!