Sp Brazilian Steakhouse

Picanha

The picanha lies above the top sirloin areas. Can be easily distinguished by the thick layer of fat.

Sausage

Minced pork, beef, or other meat encased, it is grilled and seasoned.

Filet+Bacon

Steak wrap in bacon.

Leg of Lamb

It is a large, lean, and tender cut, which is cooked using dry heat methods, such as roasting.

Ribeye

It´s a beef steak from the rib section. Is both flavorful and tender, coming from the lightly worked upper rib cage area.

Pork Ribs

The spare ribs come from the belly. This is basically the bottom half of the ribs. These ribs are a long triangle shape and are served grilled in barbecue.

Chicken Breast

A chicken breast is actually the underside of a chicken when it is up and wandering about. It could be the whole or half of the breast deboned.

Picanha+Garlic

The picanha lies above the top sirloin areas. Seasoned with garlic, for a tasty & healthy variation.

Fraldinha

It´s a cut from the abdominal muscles or lower chest of the cow. It forms an amazing crust while keeping the inside nice and pink.

Chicken Legs

Chicken legs are made up of the thigh (the portion above the knee join) and the drumstick. This cut has more flavor and juice than other chicken cuts like breasts.

Filet Mignon

Filet mignon refers to thick slices taken from the tenderloin or eye fillet. The meat is extremely tender and very lean.

Beef Ribs

Consist of rib meat separated from the bone. Full of beef flavor and fall-off-the-bone tender.

Lamb Chops

Come from the rib, loin, sirloin and shoulder of the animal. Cooked individually over a grill or a barbecue.

Papaya Cream

Ice Cream

Strawberry Cream

NY Strawberry Cheese Cake

Tres Leches Cake

Fresh Fruit

Chocolate Mousse Cake

Crème Brûlée

Key Lime Pie

Chocolate Molten Cake

Flan