SpearHead Winery

Varietal: Pinot Noir, Acid: 6.1, pH: 3.55, Residual Sugar: 4.5, Alcohol 13%. Ruby red grapefruit, wild strawberry, and white cherry lead into a fresh palate of cranberry and rhubarb, even mouthfeel and a polished finish

Vintage: 2018, Varietal: Pinot Gris, Sugar: 23.6 at Harvest, Acid: 7.1, pH: 3.32, Residual Sugar: 6 gpl, Alcohol: 13%. Fragrant and complex bouquet of pear, ripe peach, nutty lees and minerality. Supple and silky textures on the palate with spice, pink grapefruit and orange marmalade. Drink now or cellar for 3 to 5 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: Brix 23.2 at Harvest, Acid: 7.6, pH: 3.21, Residual Sugar: 2 gpl, Alcohol: 13.5%. Enticingly fruit forward with aromas of white peach, cherry, citrus and beeswax. A dry rich palate is framed and focused with flavours of spiced pear, honeydew, wet stone and mineral notes. Drink now or cellar for 3 to 5 years

Hand harvested and whole bunch pressed. Cold settled juice is fermented long and cold in stainless steel tanks. Chilled to stop with genuine fruit sweetness

Vintage: 2019, Varietal: Riesling, Acid: 9.3, pH: 3.24, Residual Sugar: 9, Alcohol: 12%. Aromatics of refreshing spearmint, subtle hint of manuka honey, and citrus blossom, mirrored flavours on the palate finishing with flint and slate mineral. This wine has energy, tension, and a crisp, lingering finish. Enjoy fresh now or cellar 10 to 20 years

Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d'Or, France. Bold aromas of ripe stone fruit, preserved lemon, and butterscotch. Bright acidity and wet stone brush the palate, then complimented with a creamy finish and lingering notes of brazil nut and brioche. Enjoy now or cellar 3 to 5 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: 23 at Harvest, Acid: 6 g/l, pH: 3.67, Residual Sugar: 0.8 g/l, Alcohol: 13%. This single vineyard, single clone wine displays notes of red cherry & plum, with a hint of savory spiced clove and tobacco. The vibrant structure and soft tannins make this the perfect wine to pair with Asian cuisine, specifically salmon or tuna sashimi. Drinks lovely now or will cellar well for approximately 8 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: 24 at Harvest, Acid: 6.3 g/l, pH: 3.54, Residual Sugar: 1 g/l, Alcohol: 13.5%. Complex aromas of ripe dark cherry, preserved strawberry, and floral notes are layered with herbal tea, white pepper and earth. This wine is well-balanced with beautiful texture making it a perfect companion for spiced duck & root vegetables. Drink now or cellar for 8 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: 24 at Harvest, Acid: 6.2 g/l, pH: 3.61, Residual Sugar: 1.4 g/l, Alcohol: 13.5%. Initial spice of clove and anise seize the senses followed by aromas of chocolate and plum. More spice carries through with hints of juniper and bramble on the palate. This wine pairs well with pepperoni pizza or anything with a nice charred BBQ flavour. May be enjoyed now or cellared for up to 12 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: 24 at Harvest, Acid: 5.9 g/l, pH: 3.65, Residual Sugar: 0.7 g/l, Alcohol: 13.5%. Intense flavours of blueberry, blackberry, and wild flowers followed by more black fruit and hints of baked thyme and field mushrooms. The texture is juicy and soft with a long finish. Pair with mushroom risotto or grilled trout. Cellar up to 10 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: 24 Brix at Harvest, Acid: 6.2 g/l, pH: 3.61, Residual Sugar: 1 g/l, Alcohol 13.5%. Spice aromas of sage, nutmeg, and black tea accompanied by coco, cassis, and wild blueberry. The tannin is ripe and the lingering finish carries notes of caramel. Enjoy now or cellar for 5 years

Vintage: 2018, Varietal: Pinot Noir, Sugar: 23 at Harvest, Acid: 5.8 g/l, pH: 3.58, Residual Sugar: 1 g/l, Alcohol: 13.5%. A barrel selection made by wine club members resulted in a blend with a lot of character. Scents of coffee, chocolate, and vanilla with a hint of preserved fig and cured meat on the nose. The palate showcases jammy red fruits and a touch of spice cake. Enjoy now or cellar 6 years

Vintage: 2017, Varietal: Chardonnay, Sugar: Brix 24 at Harvest, Acid: 6.5, pH: 3.59, Residual Sugar: 3 gpl, Alcohol: 14.5%. Premium Chardonnay made from prized blocks of low yielding clone 95, a superior clone originating from the Côte d'Or, France. Complex aromatics with layers of ripe citrus and stone fruits mingling with marzipan and nutty oak elements. Rich and creamy on the palate with fresh mineral acidity; soft textures with strength and underlying power. Immediately approachable with cellaring potential reaching 7 years

Sweet black plum, minerals, and violet floral notes unfold. A deeply concentrated palate with dark red berry and cherry fruit mingling with gamey, savoury, and dried herb flavours. Drink now or will reward careful imprisonment for 10-20 years

Sweet black plum, minerals, and violet floral notes unfold. A deeply concentrated palate with dark red berry and cherry fruit mingling with gamey, savoury, and dried herb flavours. Drink now or will reward careful imprisonment for 10-20 years