Spizzico Ristorante

Appetizers

• Cozze Marinara$13.00

  P.E.I. mussels in a spicy tomato white wine sauce

• Fried Calamari$13.00

  Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef's signature sauce

• Calamari alla Griglia$11.00

  Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic vinegar

• Crostini di Burrata$24.00

  Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey

• Beef Carpaccio$14.00

  Cured Beef Tenderloin served with arugula salad, shaved pecorino cheese, drizzled with truffle oil lemon vinaigrette

• Goat Cheese Wrapped in a Puffy Pastry$15.00

  Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil

• Frittura di Pesce$19.00

  Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our Chef's signature sauce

• Polpette di Cinghiale$15.00

  Wild boar meatballs, fresh tomato sauce and topped with shaved cheese

• Spiedini di Agnello$11.00

  Lamb spiducci grilled (6 pieces)

Salads

Add grilled chicken to any salad $6

• Organic Field Mix$9.00

  Fresh organic greens tossed in a Modena balsamic extra virgin oil

• Caesar Salad$10.00

  Romaine, crispy pancetta and croutons

• Insalata Zafferano$16.00

  Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar

• Torre di Bufala$16.00

  Fresh vine ripened tomatoes, mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar

• Calamari Salad$14.00

  Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti

• Avocado Salad$14.00

  Tomato, red onion, blue cheese and bacon bits

Risotto & Pasta

Gluten free pasta, homemade gnocchi and homemade spelt spaghetti Inquire with server for details

• Risotto ai Porcini$19.00

  Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil

• Risotto Pescatore$29.00

  Half lobster, shrimp, clams, mussels and diced tomatoes in a white wine sauce

• Spaghetti alla Chitarra$14.00

  Fresh egg noodle tossed in a traditional tomato and fresh basil sauce

• Penne Gnocchi della Nonna$22.00

  Fresh homemade gnocchi, veal tenderloin, sweet peas mushrooms, bocconcini cheese in a light veal jus

• Penne Vodka$17.00

  Sauteed onions and pancetta in a vodka rose sauce

• Orecchiette Apulia$20.00

  Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic

• Rigatoni Spizzico$19.00

  Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese

• Linguini ai Frutti di Mare$29.00

  Shrimps, scallops, mussels, clams and king crab legs in a apescatore sauce

• Stuffed Gnocchi$19.00

  Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce

• Rigatoni al Ragu$17.00

  Minced meat, san marzano tomatoes, fresh basil and pecorino shavings

• Fettuccine alla'Aragosta$28.00

  Served with half a lobster tail? with four cheeses topped with egg yolk

Meat

• Carre d'Agnello$36.00

  Australian lamb grilled, served with potato puree and vegetables

• New York Striploin$32.00

  12oz. certified black angus striploin topped with truffle butter and served with potato and vegetables

• Flat Iron Steak$24.00

  8oz. AAA steak served with truffled fries

• Veal Marsala$19.00

  Pan seared veal, wild mushroom glazed, marsala wine seasoned vegetable

• Chicken Supreme$18.00

  Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables

• T-Bone Steak$28.00

  12oz. veal t-bone natural grilled, served with mashed potatoes and vegetables

• Petto di Pollo$20.00

  Grilled chicken breast served with a choice of salad or vegetables

Seafood

Add half lobster tail $10

• Filetto di Arctic Char$26.00

  Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives

• Halibut Fillet$34.00

  Pan seared topped with mango salsa served with salad on a bed of vegetables

• Grigliata Zafferano$27.00

  Grilled shrimp, scallops, calamari and filet du jour finished with a white wine, garlic and olive oil sauce

• Zuppa di Pesce$36.00

  Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce

Pizza

Additional regular toppings $2, premium toppings $3

• Napoletana$14.00

  Tomato sauce, anchovies, black olives, capers, basil and oregano

• Diavola$16.00

  Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers

• La Speciale$18.00

  Triple cream brie cheese, mushrooms, arugula, truffle oil

• Chi-Chi-Ri-Chi$16.00

  Tomato sauce, chicken, red onion, goat cheese and sun dried tomato

• Quatro Stagioni$16.00

  Tomato sauce, mozzarella, mushrooms, ham, green olives and artichokes

• Graziosa$16.00

  Tomato sauce, mozzarella, spicy soppressata, mushrooms, hot oil and black olives

• Pizza Puzza$16.00

  Mozzarella, blue cheese, figs, walnuts, prosciutto, balsamic reduction

• Nonna Rita$17.00

  Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey

• Calabrisella$16.00

  Tomato sauce, mozzarella, fresh sausage and rapini

• Sapore$16.00

  Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey

• Primavera$15.00

  Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano

• Bufalina$18.00

  Tomato sauce, mozzarella di bufala

• Ortolana$15.00

  Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers