St. Greg Kitchen & Bar
Additional information
- Dining style
Casual Dining
- Cuisines
American, Cocktail Bar, Contemporary American
- Hours of Operation
Breakfast Daily 7:30 am–11:00 am Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(202) 530-3600
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Catering
St. Greg Kitchen & Bar offers catering, please contact info@stgregoryhotelwdc.com.
- Private party facilities
St. Greg Kitchen &Bar offers private events, please contact info@stgregoryhotelwdc.com.
- Neighbourhood
Dupont Circle
- Cross Street
21st St NW & 20th ST NW
- Parking Details
None
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Wheelchair Access, Wine
Menu
Starters
Marinated OlivesUS$7.00
olive oil, citrus zest, cinnamon
Mixed NutsUS$7.00
maple, maldon, piment d espellette
Crispy CauliflowerUS$14.00
dates, mint, pistachios, calabrian chili, tahini
Asparagus & Mushroom FlatbreadUS$16.00
caramelized onions, ricotta, espellette oil
Chef's Butcher BoardUS$24.00
charcuterie, pickles, mustards, crostini
Cheese PlateUS$22.00
four artisan cheeses, fruit preserves, candied nuts, crostini
CaesarUS$13.00
gem lettuce, parmesan reggiano, caesar dressing
Entrées
Crispy Chicken RouladeUS$29.00
truffle-mushroom filling, barley risotto, onion soubise, sherry chicken jus
Roasted Ora King SalmonUS$33.00
spring vegetables, toasted farro, miso butter
12oz Pan Roasted RibeyeUS$45.00
baby carrots, charred fennel, potato croquette
7 oz Smash Burger & FriesUS$18.00
lettuce, b&b pickles, aged cheddar, burger sauce
Fried Chicken SandwichUS$17.00
purple cabbage, dill pickles, mayo, chipotle cream, brioche
Desserts
Strawberry & RhubarbUS$11.00
strawberry custard, citrus cremoux, poppy seed tuile
Chocolate Cake & Panna CottaUS$11.00
honeycomb shards, ivoire white cremoux
Craft Cocktails
Bee's KneesUS$17.00
gin, lemon, honey, lavender
Oaxacan Old FashionedUS$17.00
mezcal, reposado tequila, turbinado, bitters
A Light Among the ShadeUS$17.00
mezcal, tequila, pineapple, ginger, vanilla, lemon, cinnamon
Dark 'N' StormyUS$16.00
rum, ginger, lime, q soda water
BoulevardierUS$17.00
bourbon, campari, sweet vermouth
Vieux CarreUS$17.00
rye, cognac, benedictine, sweet vermouth, peychaud's & angostura
Beer
Devil's Backbone / Vienna Lager / Virginia / 5.2%US$8.00
Stella Artois / Lager / Belguim / 5.0%US$8.00
Loose Cannon / Indian Pale Ale / Maryland / 7.25%US$9.00
Victory Prima Pils / Pilsner / Pennsylvania / 5.3%US$8.00
Wines by the Bottle
Taittinger Brut, Champagne, FranceUS$120.00
peach, vanilla, brioche
Nicolas Feuillatte Brut Rose, Champagne, FranceUS$140.00
red berries, citrus zest
Sauvignon Blanc Blank Stare 2017 St. Helen, CAUS$80.00
kiwi, lime, minerality
Cabernet, Sauvignon Jordan 2017 Alexander Valley, CAUS$135.00
red plum, black currant
Pinot Noir, Goldeneye 2019 Anderson Valley, CAUS$90.00
black currant, dried blueberry, cocoa
Cabernet Sauvignon, Bound Determined 2017 Napa Valley, CAUS$90.00
black cherry, vanilla, casis
Sparkling
Prosecco Torresella, Veneto, Italy
green apple, pear, honeysuckle
- GlUS$14.00
- BtlUS$56.00
Leo Hillinger, Secco, Sparkling Rose, Austria
strawberry and citrus
- GlUS$14.00
- BtlUS$56.00
Rosé
Malbec Chateaux, Famey, Cotes du Rhone, France
red berries, citrus zest
- GlUS$13.00
- BtlUS$52.00
Hondarrabi Blend Xirimiri, Txakolina, Spain
red berries, citrus zest
- GlUS$14.00
- BtlUS$48.00
White
Pinot Blanc, Left foot Charley, Peninsula, MI
crisp green apple, honeydew
- GlUS$13.00
- BtlUS$52.00
Sauvignon Blanc, Big Cork, Rohrersville, MD
white grapefruit, peach, zest
- GlUS$13.00
- BtlUS$52.00
Gruner Veltliner, Anton Bauer, Wagram, Austria
green pear, lemongrass
- GlUS$12.00
- BtlUS$48.00
Chardonnay, Cline Estate, Sonoma County, CA
citrus, tripical fruits
- GlUS$14.00
- BtlUS$56.00
Red
Pinot Noir, Beau Chene, Languedoc, France
berry flavors, soft tannins
- GlUS$14.00
- BtlUS$56.00
Malbec Chateau Famey, Cotes du Rhone, France
blackberry, lavender, spice
- GlUS$14.00
- BtlUS$56.00
Cabernet Sauvignon, Truth Be Told, Columbia Valley, WA
red plum, black currant
- GlUS$16.00
- BtlUS$64.00
Merlot / Syrah, Domaine Vetriccle, Corsica, France
berries, pepper, sweet tannin
- GlUS$14.00
- BtlUS$56.00
Grenache / Syrah, M. Chapoutier, Cotes du Rhone, France
black currant, raspberry
- GlUS$13.00
- BtlUS$52.00
What 13 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4.2Service
- 4.7Ambience
- 3.5Value
Noise • Moderate
Sort by
Filters
- OH
OHBoy
Washington DC
vip32 reviews
overall1food1service2ambience51.032 reviews
Dined 7 days ago
- OT
OpenTable Diner
1 review
overall3food4service2ambience43.01 review
Dined on May 15, 2022
- OT
OpenTable Diner
New York Area
vip6 reviews
overall4food4service5ambience54.06 reviews
Dined on April 1, 2022
- TM
ToniM
Seattle
2 reviews
overall5food4service5ambience55.02 reviews
Dined on March 9, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall3food2service5ambience53.01 review
Dined on February 12, 2022
- OT
OpenTable Diner
Pittsburgh
vip1 review
overall1food1service3ambience51.01 review
Dined on December 26, 2021
- S
Stew
Charleston
vip6 reviews
overall3food3service5ambience53.06 reviews
Dined on December 17, 2021
- OT
OpenTable Diner
Los Angeles
1 review
overall1food1service1ambience11.01 review
Dined on December 9, 2021
- OT
OpenTable Diner
Chicago
6 reviews
overall5food5service5ambience55.06 reviews
Dined on November 2, 2021
- CP
CambridgePhD
New England
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on November 1, 2021
- S
Stew
Charleston
vip7 reviews
overall5food5service5ambience45.07 reviews
Dined on March 12, 2020
- SH
SarahH
Washington DC
1 review
overall2food4service2ambience22.01 review
Dined on February 20, 2020
- OT
OpenTable Diner
Washington DC
1 review
overall2food2service3ambience22.01 review
Dined on January 25, 2020
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
St. Greg Kitchen & Bar is rated 4 stars by 13 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2033 M St NW District of Columbia, DC 20036
Additional information
- Cross Street
21st St NW & 20th ST NW
- Neighbourhood
Dupont Circle
- Hours of Operation
Breakfast Daily 7:30 am–11:00 am Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
American, Cocktail Bar, Contemporary American
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
None
- Payment Options
AMEX, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Wheelchair Access, Wine
- Phone number
(202) 530-3600
- Catering
St. Greg Kitchen & Bar offers catering, please contact info@stgregoryhotelwdc.com.
- Private party facilities
St. Greg Kitchen &Bar offers private events, please contact info@stgregoryhotelwdc.com.