St. Regis Bar & Grill

1 review
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CAN$30 and under
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Gastro Pub

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Located in the heart of Vancouver, the St Regis Bar & Grill has been serving the local community and visitors alike since 1913. Owned by the Macdonald family, the St Regis has recently enjoyed a top-to-bottom renovation that has brought it into the 21st Century while retaining its historic charm. The Regis offers daily lunch specials for $9.95 prepared with fresh, local and organic ingredients. If you are looking for a spot to enjoy a delicious weekend brunch or to watch your favorite sporting event, the Bar & Grill’s staff will make you feel at home with their commitment to customer service. The Bar & Grill also features two Happy Hours and are happy to accommodate larger groups in the private Regis Room. Reservations can be made by phone or email. We look forward to serving you at the Regis!
Dining Style
Casual Dining
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Gastro Pub, Grill
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Hours of Operation
Monday to Saturday - 11:00 AM to 2:00 AM
Sunday - 11:00 AM to 1:00 AM
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Phone number
(604) 696-5558
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Payment Options
AMEX, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Private Party Facilities
The Regis Room is a private area located down a flight of stairs from the main room. It is equipped with a private bar and private washrooms for your guests. It also has controlled air-conditioning to ensure guests are comfortable throughout the event.
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Private Party Contact
our Private Dining Coordinator: (604) 696-5558
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Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
2.7based on all time ratings
Noise · Energetic
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1 review
Dined on October 14, 2018
Overall 1Food Service Ambience

On our third return year, our group of 55 rented out the lower portion of the St. Regis for a private event and was offered a private buffet style dinner for $32 a head. The food was ok, if a little tasteless, but the service and the treatment we received was absolutely awful.

A good 10 - 15 of our group went hungry after the 3 chaffers (one of blandly seasoned beef, another of instant mash, and a third of boiled root veggies) that were brought out ran low and we were told there was no more food as this was a portioned buffet and we'd eaten too much. Never in my life have I heard of a PORTIONED buffet. And this all was after they got everyone to pre-pay their meal, failing to mention the auto-gratuity listed on the bill as a surcharge to elicit additional tips, then told us we'd have to pay additional to get our group fed.

More embarrassing was the tantrum the wait staff threw as they threw cloth napkins onto their trays, passive-aggressively slammed plates into a stack and threw the cupboards closed when our group stopped purchasing drinks.