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$31 to $50
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Contemporary American
Steadfast brings an innovative, seasonal, chef-driven restaurant concept from The Fifty/50 Restaurant Group. Executive Chef Ender Oktayuren and our James Beard Semi Finalist Pastry Chef Christopher Teixeira, both formerly of two Michelin starred Sixteen, join to provide an adventurous menu blending seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with European and North African influences reflect the cultural diversity of both Chefs. Our culinary team is paired with one of the most knowledgeable and hospitable service teams in the city. We aim to delight and surprise you at every opportunity and we are grateful for the opportunity to call you our guests.