Stella Artois Terrace at Woodbine Racetrack

To Start and Share

• Oysters

  East and west coast oysters accompanied by citrus habanero sauce, pickled pears, mignonette, fresh grated horse radish. Ask your server for our daily selection

  • Half Dozen$22.00
  • Dozen$42.00

• Oyster Kilpatrick

  Oven baked east and west coast oysters, pancetta chili butter, worcestershire vinaigrette. Ask your server for our daily selection

  • Half Dozen$22.00
  • Dozen$42.00

• Charcuterie Board$32.00

  Smoked gouda, cave aged cheddar and a selection of chef-curated rotating flavours. Served with sopressata, prosciutto, bundnerfleisch, serrano, herb and garlic rosalia, flatbread crisps

• Truffle Fries$14.00

  golden crinkle fries tossed with truffle oil, sea salt and fresh herbs, topped with freshly grated pecorino cheese and served with truffle aioli

• Sushi Platter$19.00

  california vegetarian maki, salmon and avocado maki and dynamite rolls, served with wasabi and soya sauce

• Stacked Nachos$22.00

  lightly seasoned red and blue baked tortilla, shredded lettuce, jalapeño, pico de gallo, salsa shredded cheese, sour cream, guacamole

• Kimchi Fries$14.00

  golden crinkle fries tossed in lemon thai seasoning and kimchi, sambal aioli, cilantro and lime

• Fish Tacos$18.00

  grilled flour tortilla with beer battered mahi mahi, avocado salsa, lime crema, habanero pickled onions, shredded lettuce

• Grilled Calamari Diablo$18.00

  sambal buttermilk grilled calamari and breaded fried marinated bell pepper calamari tossed in lime salt, accompanied by parma tomato sauce and sambal aioli

• Seasonal Fruit Gazpacho$12.00

  watermelon, grapefruit, pureed tomato and lemon zest, garnished with citrus crisp rosalia, pepitas, cucumber spiral, mint and basil infused oil

• Chicken Wings$22.00

  Seasoned and lightly flour dusted chicken wings, served with blue cheese dressing. Served in your choice of sauce or rub: fermented mango chili butter, mild, medium, honey pancetta butter, cajun dust, lime salt, frost berry, lemon myrtle, kola curry dust, buffalo hot sauce, chaguanas pepper sauce, bourbon bbq, salt and pepper

• Fried Brie Cheese$18.00

  breaded brie cheese with fig jam and rosemary and garlic rosalia crisp

Chef Jay's Favourites

• Korean Cream Cheese Garlic Bread$14.00

  mini brioche buns with a sweet cream cheese filling, brushed with garlic butter finished with a drizzle of spicy herb and honey sauce

• Wagyu Bruschetta$17.00

  paprika crostini, lime crema, roasted garlic, balsamic tomato salsa, horseradish aioli, topped with thinly sliced, lightly torched wagyu beef

• Ratatouille$20.00

  roasted egg plant, yellow and green zucchini, tomato, parma tomato sauce, mint basil infused oil

• Spaghetti and Meatballs$24.00

  10 oz veal meatball, spaghetti, tomato salsa, parma tomato sauce, fresh herbs

• 14 oz Ribeye$56.00

  pan seared on a herb and garlic butter base, served with mashed potato, seasonal vegetables

Salads

Enhancements: Add Grilled Chicken: $6, Add Mahi Mahi: $7, Add Shrimp Skewer: $7

• Stella Caesar Salad$17.00

  chopped little gem, maple bacon, pancetta crisp, asiago parma crisp, smoked paprika garlic crisp, tossed in a garlic lemon dressing

• Cobb Salad$19.00

  little gem lettuce, marinated chicken, avocado, corn, egg, aged cheddar, maple bacon, pancetta crisp, tossed in a honey dijon dressing

• Fresh Summer Green Salad$17.00

  spring mix, fresh berries, avocado, herbed goat cheese, roasted pepitas, watermelon, tossed in a citrus dressing

Handhelds

All handhelds are served with choice of crinkle fries or summer greens. Substitute caesar salad $3

• Kimichi Burger$21.00

  kimchi, spring mix, sambal aioli, shredded pickles

• Buffalo Bison Burger$25.00

  bourbon bbq sauce, spring mix, crispy onion straws, sautéed mushrooms, gorgonzola cheese

• Stockyard Burger$22.00

  bourbon bbq sauce, aged cheddar, spring mix, roma tomato, shredded pickles, caramelized onions

• Grilled Chicken Calabrezi$22.00

  parma tomato sauce, pesto coleslaw, marinated char broiled chicken, burrata, spring mix, salted roma tomato served on rosemary garlic flatbread

Main Entrées

• Steak Frites$39.00

  8 oz striplion, crinkle fries, herb butter, bourbon demi glaze

• Smoked Back Ribs

  pork ribs seasoned with hickory smoked bbq sauce and coleslaw, served with steak cut fries

  • Half Rack$28.00
  • Full Rack$36.00

• Fish and Chips$25.00

  beer battered cod and crinkle fries, served with coleslaw, tartar sauce, and lemon wedge

• Mahi Mahi$30.00

  acadian rice, pico de gallo, and spinach topped with cilantro lime butter

• Lemon Chicken$25.00

  panko–parmesan crusted chicken breast, Chef Jay's mashed potato, lemon mushroom cream sauce and seasonal vegetables

• Gnocchi and Gorgonzola Cream Sauce$23.00

  golden brown gnocchi topped with sautéed wild mushrooms, garden fresh green peas, pancetta crisp, in a gorgonzola cream sauce

• Parma Breaded Pork Chops$37.00

  14 oz pork chops, breaded and seasoned with pepperberry rub, chili butter, served with mashed potato and an arugula tomato salad

Sides

• Side Fries$7.00

• Side Caesar$7.00

• Carrots and Celery$7.00

• Chef Jay's Mashed Potatoes$6.00

• Sweet Potato Fries$9.00

• Acadian Rice$5.00