Antipasti
Polenta Sticks$15.00
Cornmeal fries served with truffle mayo
Mondeghili$18.00
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
Carpaccio di Bresaola della Valtellina$28.00
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
Arancine di bosco$17.00
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
Sciatt$15.00
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Taglieri
Tagliere di Salumi$26.00
Selection of authentic Italian cured meat
Tagliere di Formaggi$27.00
Selection of Italian cheeses served with honey and onion compote
Tagliere Stelvio$28.50
Selection of the previous two served with honey
Insalate e Contorni
Montagna$19.00
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Patate Arrosto$10.00
Roasted potatoes with rosemary
Rapini Ripassati$12.00
Sauteed rapini with chili flakes and garlic
Cavoletti in Agrodolce$12.00
Glazed brussels sprouts with wildflower honey
Pasta
Pizzoccheri$28.00
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Tagliolini ai funghi$30.00
Handmade tagliolini expertly paired with earthy mushrooms and truffles
Gnocchi Caserecci al Tartufo$32.00
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Tagliatelle al Ragu di Cinghiale$29.00
Fresh handmade tagliatelle with wild boar ragu sauce
Tagliatelle Verdi$24.00
Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts
Ravioli
Tortelli d'Erbette$27.00
Ravioli filled with ricotta and spinach, served with parmesan sauce
Ravioli di Zucca $27.00
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Casoncelli alla Bergamasca$26.00
Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Caramelle di Coniglio$29.00
Ravioli filled with rabbit, roasted cherry tomatoes and truffles
Agnolotti di Brasato $26.00
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Risotti
Risotto Mimosa$29.00
Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
Risotto alla Milanese con Ossobuco$44.00
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Risotto di Montagna$29.00
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
Secondi
Orecchia di Elefante$45.00
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
Costine Fondenti e Polenta$26.00
Slow cooked braised pork ribs with grilled cornmeal
Dolci
Torta di Mele$13.00
Warm apple cake served with vanilla ice cream
Tiramisu'$16.00
Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
Gelato al Pistacchio$10.00
Pistachio gelato
Domenica$13.00
Vanilla ice-cream served with strawberry compote and Nutella
Sorbetto Limone$8.00
Lemon sorbet
