STK- San Diego
Order delivery or takeout
Takeout
(619) 354-5988Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, American, Seafood
- Hours of Operation
Brunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 3:00 pm–6:30 pm Mon–Thu, Sun 10:00 pm–11:00 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
- Phone number
(619) 354-5988
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Joseph Nakayama-Williams
- Catering
Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
- Private party facilities
Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Nicole Langerman
- Private party contact
STK San Diego: (833) 785-3887
- Neighbourhood
Downtown / Gaslamp
- Cross Street
Sixth Ave & F Street
- Parking Details
Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Experiences
Father's Day Australian Tomahawk $699 Pre-Order
US$1.00 per person
Jun 17 - Jun 18, 2023Take Dad, friends and family on a culinary journey this Father’s Day Weekend for BRUNCH with Dad’s Australian Steak & Egg for 4 people – a 50oz Australian Carrara Tomahawk, truffled scrambled egg in an ostrich eggshell, duck fat fries and umami parmesan ciabatta bread for $699. Pre-order today to secure Dad’s Australian Steak & Egg for your Father’s Day Weekend table at STK Steakhouse. You must select the “Australian Tomahawk” add-on to pre-order, if no add-on is selected, we may not be able to accommodate your request day of.
Popular dishes
What 2,636 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.4Ambience
- 3.9Value
Noise • Moderate
Loved For
San Diego
Most Booked 1000-Point Tables
San Diego
Most Booked 1000-Point Tables
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from STK- San Diego using the Order Online button. STK- San Diego also offers delivery in partnership with Chow Now. STK- San Diego also offers takeout which you can order by calling the restaurant at (619) 354-5988.
STK- San Diego is rated 4.3 stars by 2636 OpenTable diners.
STK- San Diego does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 354-5988600 F St, San Diego, CA 92101-6310
Additional information
- Cross Street
Sixth Ave & F Street
- Neighbourhood
Downtown / Gaslamp
- Hours of Operation
Brunch Sat, Sun 9:00 am–2:45 pm Happy Hour Mon–Fri 3:00 pm–6:30 pm Mon–Thu, Sun 10:00 pm–11:00 pm Dinner Mon–Thu, Sun 3:00 pm–11:00 pm Fri, Sat 3:00 pm–12:00 am
- Cuisines
Steakhouse, American, Seafood
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Valet is available for STK guests through the Andaz Hotel on F Ave and Sixth Street.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Joseph Nakayama-Williams
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(619) 354-5988
- Catering
Catering available through EZ Cater at: https://www.ezcater.com/catering/stk-steakhouse-san-diego
- Private party facilities
Located in the Andaz Hotel - Gaslamp Quarter, STK offers guests a fresh, modern alternative to the conventional San Diego dining experience. The seasonal, innovative menu, is complemented by a sophisticated, stylish décor and decidedly lively and sultry atmosphere. General Manager: Nicole Langerman
- Private party contact
STK San Diego: (833) 785-3887
Featured in
Gift card
Send gift cards instantly by email or print to present in person.