Table & Main
Thanks for your interest!
See availability for 1,000 point tables
Sun 5:00PM - 5:15PM
Mon - Thu 5:00PM - 5:30PM 8:45PM - 10:00PM
Fri - Sat 5:00PM - 5:15PM
First visit. Great experience. We sat on the porch. Great people watching while we ate. We WILL be back soon.
Our first visit and we were very pleased. Will definitely go back.
Table and Main never disappoints. Their staff is knowledgeable and friendly. The food is always delicious. They make your dining experience something to remember.
First time dining at Table and Main. We had a great meal - the southern cuisine was creatively tweaked so that it was unique yet familiar. Preparation was excellent, the service was top notch, and the ambiance was perfect for our birthday celebration. We'll definitely be visiting again.
The food was good, not great, but We thoroughly enjoyed our meal. Cool old house. Great views. Wonderful service.
Our server, Michael, was amazing. He had great suggestions for us and was personable and attentive. The fried chicken was fabulous and was even good leftover the next day. The collards with homemade pepper sauce were some of the best I’ve ever had. The manager was great and welcoming. Great experience!
Awesome experience from start to finish. Food is top notch and so is service. We sat on the patio and had a lovely time with friends. I will highly recommend this restaurant to friends and family.
Three long time girlfriends sharing our birthday celebrations with one another. Beautiful evening on side porch!
Great seasonal menu- By far, best fried chicken around! Great service and cocktails. One of our favorite spots in Roswell!
We LOVE Table & Main! They treat you like family and the food is absolutely amazing!
Excellent server (Jessie) and superior food! Glad we live within walking distsince.
Heard of this restaurant through word of mouth. The fried chicken was great as well as the other foods. This will be a regular spot for us going forward.
Enjoy restaurant every time we go. We would like to see a more reasonably priced wine list and more offers of wine by the glass.
Our server Dalen was among the best Atlanta has to offer. The food was top notch, and the ambiance was perfectly tuned. Attention to detail is what sets this restaurant above the rest in the Roswell area and greater Atlanta area, and you'll be hard pressed to find better. The menu is entirely seasonal and staff are both knowledgeable and engaging when helping you choose a course. The course timing gave us enough time to talk, not feel rushed, but not feel like we were in limbo due to appropriate check-ins from the service team there.
The food was outrageously excellent and staff is fantastic couldn’t have been any better of a visit to the Atlanta area than this.... thank you
Sadly, Publix is better seasoned though the quality is well considered - the experience doesn’t deliver novelty or any new spin on traditional classics or hold a candle to the New Orleans skill on a more savory favorite like shrimp and grits. Presentation does not fool the palate. Overall, we found ourselves underwhelmed and felt we overpaid despite the serious overtone and nice tablecloth.
We eat there a lot, but this trip was for Wednesday night Paleo special. VERY GOOD meal. And the new deserts are delicious.
A friend recommended we try T&M while visiting Atlanta. We were going to be late due to the hurricane and called. They said they would be happy to accommodate us an hour later. We arrived to find out it was Monday night special for fried chicken. We decided to order it and were not disappointed. We are from NY and were happy to try southern fried chicken! Yum!
We went for pre theatre. Food was very gòd portions ice sized and our server was quite good. Would not hesitate to return
Table & Main is one of our favorite restaurants. Another excellent meal, with great service at a fair value. We had the Fried Okra, Trout, Hanger Steak, Mac ‘n Cheese and shared the Chocolate Chess Pie. Could not recommend more highly. Great food in a setting where you can be comfortable in jeans. Thank you Woody, Cindy and Ryan!
Great service and food. Want to go back and try other things on the menu.
The food was ok, I ordered the fried chicken. I was told it was a staple. The breading was flakey and it was cooked well just no distinct flavor to set it apart. It tasted like the oil it was fried in. Could’ve stood to be brined. The Mac and cheese recommended by the server was slightly better than kraft. The pasta was over cooked partly because it was too small. Also too small to hold any of the cheese sauce. I couldn’t distinguish what cheese was used, American? Cheddar? Tasted more like heavy cream with a hint of cheese. The banana pudding was decent except for the brûléed banana. The sugar was slightly torched causing a bitter taste to the pudding which was unpleasant. Our server was great, the bartender was great. I would expect more from a restaurant with that few tables and a chef with a johnson and wells pedigree. Just my honest and humble opinion. Not bashing just being honest. Oh and kudos on the valet, he was wonderful and my worries about parking where quickly extinguished!
My second visit to this restaurant. And the second time I ordered the Fried Chicken. (See my first review.)
I really must order something else next time!
Our favorite Roswell place!
The Table and Manhattan cocktail was amazing.
New duck entree great!
Great outdoor patio! Friendly and efficient server! Great food!
Once again we took another set of out of town guests to Table on Main for a delicious southern dining experience.
One of our favorites! Especially for a date night or meeting friends. Food always excellent as is the service. We’ll be back.
Always a favorite. Food and service is exceptional. Only negative is that it is at times very noisy. Still will go back often for the food and bourbon!
Glad we tried restaurant as it is always booked weeks in advance. Food was good, ambiance very good, but didnt leave us with 'wow' we need to come back soon.
My wife and I dined at Table and Main to celebrate our 22nd Anniversary. Our experience began with the valet who was ready and opening my wife’s door as soon as we stopped. We were early for our reservation, but our table was ready and we were seated immediately with friendly Happy Anniversary greetings from the staff as we walked to our table. Our server was Jesse, and he was extremely helpful with describing the items on the menu. We had the Preservation Plate appetizer, which featured a jalapeño and cheese stuffed sausage with a blueberry glaze along with local cheese and toasted French bread slices. We both selected the fried chicken as our entree. My wife chose Mac and cheese and I chose collard greens for our sides. The chicken golden brown, moist and juicy. The breading was crunchy and not greasy. Our sides were both delicious. For dessert, my wife chose the sour cream pound cake with lemon basil sorbet and peaches, while I chose the banana pudding with caramelized bananas. There were no leftovers on the dessert! The portions were huge, and we brought fried chicken home and gladly ate the leftovers the next day! The setting is an older home, with seating for about 80 people total, so it is a very intimate setting. Overall, a fantastic experience, and we will return.
One of the best dinning experiences we've had in a long time. Our server, Madison, was outstanding, providing insight into the specials as well as the menu. The food was prepared perfectly, with the trout being the best I've ever had the pleasure to eat. We look to our next visit to this gem of a restaurant located on Canton Street!
Great spot for a birthday dinner. Sitting outside on an August evening was actually comfortable with the fans going. Waitress was on point with kids' dinners and helping with birthday cake. Thanks!
There's nothing more special than dining at one of Ryan Pernice's restaurants in Historic Roswell. Just steps from where we live we celebrated my husbands birthday at Table and Main on Canton Street. We love the outside patio during this time of year (the main dining room in the cooler months). Constance was our server and couldn't have been more delightful. It started to sprinkle and they offered to move us but we just cuddled under the huge table umbrellas and enjoyed every morsel of our delicious trout and scallop entrees. Then off to Osteria Mattone (Ryans 2nd restaurant on Canton st) for a night cap. Sat at the bar and visited with Ryan and Mark the bartender. Enjoyed a bottle of Malback wine and then headed home hand in hand...loved our evening and love my man!
Amazing meal with fantastic service. I would recommend Table & Main to anyone!
Great as always! We LOVE Table and Main! Had the zoodle pasta which was delicious (but only bc I had Monday T&M fried chicken take out the night before)
One of my favorite restaurants. Best fried chicken on the planet. Wonderful people.
We enjoyed the Monday bucket of chicken special with 2 sides and dessert. Best chicken I’ve had in a long time! Loved the corn on the Cobb. Not too fond of the fried green tomatoes. The pimento cheese filling was overpowering. The brownie was microwaved a little too long.
Totally delicious and GREAT SERVICE. Our first time at your wonderful restaurant.
Thank you to Table and Main for a wonderful 1st anniversary dinner. As always, the quality and flavor of your food is top notch, and my wife enjoyed her sangria very much. Our meal was made extra special when our waitress delivered the check and told us that the couple that had been sitting next to us for the first part of our dinner, actually paid our bill. WHAT???? Who does that???
So a big thank you to the beautiful couple that did that for us. I wish we had a chance to thank you. Your generosity made our night even more special, and we will pay it forward.