SOUPS, SALADS & STARTERS
ARTISAN BREAD BASKET $8.00
Niagara honey butter
TEMPURA ASPARAGUS $19.00
fried Ontario asparagus, black garlic aioli
FRIED CALAMARI$22.00
salt and pepper dusted calamari, spicy Old Bay aioli
ONTARIO BURRATA $25.00
pistachio butter, cherries, Pingue mortadella, cherry vinaigrette, toasted pistachios, artisanal bread, wildflower honey
WEDGE SALAD$18.00
crisp iceberg lettuce, bacon jam, blue cheese, heirloom cherry tomatoes, pickled red onion, buttermilk dressing
CHEF’S FEATURE SOUP $13.00
created fresh daily
HUMMUS DIP $18.00
caramelized onion, pomegranate seeds, za’atar, parsley, lemon, olive oil, warm pita
BRAISED ONTARIO BEEF SHORT RIB POUTINE$18.00
Upper Canada cheese curds, Kozlik’s triple crunch mustard gravy, fresh-cut fries
THE FALLS SALAD $18.00
Niagara butter blend lettuce, asparagus, cucumber, strawberry, radish, cotija cheese, green goddess dressing
- add char-grilled chicken breast $9.00
SANDWICHES & BURGERS
all sandwiches and burgers served with a side of seven grain salad with cotija cheese
VEAL PARMESAN$25.00
breaded and fried veal cutlet, tomato sauce, provolone cheese, pepperoncini
SEAFOOD PO’BOY$28.00
fried calamari, shrimp, scallops, remoulade, Old Bay aioli, pickled fennel
CHICKEN SCHNITZEL$25.00
breaded chicken cutlet, onion kaiser, buttermilk dressing, dill pickles, Swiss cheese
TABLE ROCK BURGER$25.00
8oz ground chuck patty, house burger sauce, shaved onion, leaf lettuce, heirloom tomato, dill pickles, smoked cheddar
SUBSTITUTE SIDES
fresh-cut fries$5.00
sweet potato fries$6.00
parmesan-dusted fries $7.00
poutine with Upper Canada cheese curds and gravy$7.00
ENTRÉES
GRILLED 6oz FLAT IRON STEAK FRITES $42.00
parmesan-dusted fries, horseradish aioli, chimichurri, red wine jus
BANGERS AND MASH $34.00
grilled honey garlic sausage, buttermilk mashed potatoes, bitter endive salad, prune jus
DUMPLING BOWL $32.00
vegetable dumplings, mushroom and gochujang broth, kimchi, bean sprouts, carrots, shiitake mushrooms
WILD MUSHROOM FETTUCCINE $32.00
fresh porcini fettuccine, assorted sautéed wild mushrooms, truffle cream sauce, parmesan cheese
- ADD CHAR-GRILLED CHICKEN BREAST $9.00
LAKE ERIE PICKEREL FRITTERS $34.00
Table Rock Ale battered pickerel filet, fresh-cut fries, malt vinegar aioli, celery root slaw
SIDES
fresh-cut fries with garlic aioli$8.00
sweet potato fries with garlic aioli$10.00
parmesan-dusted fries with garlic aioli$12.00
poutine with Upper Canada cheese curds and gravy $12.00
DESSERTS
TRIPLE CHOCOLATE MOUSSE $16.00
Niagara seasonal fruit coulis
TRIO OF NIAGARA ICE GELATO $14.00
seasonal fruit
LEMON MERINGUE TART $16.00
almond crust, lemon curd, torched meringue
CARAMEL APPLE CHEESECAKE $14.00
salted caramel, hazelnut praline
