Tabule on Yonge

Mezze Cold

• Assorted Pickles$5.00

  turnips, olives, hot peppers, dill pickles

• Hummus$9.00

  chickpea purée, lebanese tahini, fresh lemon juice & a touch of garlic

• Babaganuj$10.00

  puréed BBQ eggplant lebanese tahini, garlic and fresh lemon juice

• Tabulè$10.00

  hand chopped parsley salad with whole wheat bulgur, tomatoes, onions and a hint of mint tossed in a light lemon & olive oil dressing

• Labni$10.00

  Lebanese yogurt cheese mixed with garlic & topped off with za'atar (Lebanese spices)

• Sampler Platter$24.00

  order any three of the above cold mezze

• Gluten Free Laffa Flat Bread$4.00

• Akaawi Cheese$14.00

  seared with nigelli seeds topped with tomato concasse and finished with za'atar and extra virgin olive oil drizzle

• House Salad$12.00

  romaine lettuce, tomatoes, red onions, cucumber, fresh mint & parsley tossed in a lemon garlic dressing

• Falafel Salad$17.00

  romaine lettuce, tomatoes, red onions & cucumber topped off with gluten free falafel and tahini

• Fattush Salad$15.00

  tomatoes, cucumber, fresh mint, onions, parsley and toasted whole wheat pita, lightly dressed with lemon, garlic, sumac and olive oil

• Hallum Salad$15.00

  baby arugula, onions & seared hallum cheese tossed together in a pomegranate dressing

• Basterma with Labni$15.00

  seasoned cured beef known as a 'middle eastern prosciuitto' labni, arugula, olive oil drizzle and za'atar

Mezze Hot

• Homemade Lentil Soup$8.00

  pureed red lentils with no cream or butter

• Fried Eggplant$10.00

  slices of eggplant fried and topped with a lemon garlic dressing

• Garlic Tomatoes$10.00

  sauteed tomatoes seasoned with garlic and coriander, in a tomato sauce

• Arnabeet$10.00

  flash fried cauliflower finished with a touch of tahini

• Kubbe$10.00

  a cracked whole wheat shell stuffed with ground meat, onions and pine nuts, served with a garlic yogurt sauce

• Falafel$10.00

  gluten free falafels consisting of crushed chick peas, split fava, parsley, garlic, onions and spices served with tahini

• Warak Enab$13.00

  vegetarian home-made grape leaves, stuffed with rice, tomatoes, garlic, lemon and spices

• Chicken Livers$14.00

  chicken liver sautéed with a hint of lemon and garlic

• Mujaddara$8.00

  rice and brown lentil with onions topped off with concasse

• Garlic Shrimp$16.00

  sautéed shrimp in a tomato garlic sauce, a little spicy

• Ma'anek — Lebanese Spicy Sausage$9.00

  ground beef with middle eastern spices and pine nuts

Vegetarian

• Eggplant$18.00

  drizzled with tahini on a bed of mujaddara and topped with fresh pomegranate seeds

• Vegetable$18.00

  skewers of marinated vegetables served with mujaddara

• Falafel Entrée$18.00

  gluten free falafel served with mujaddara and grilled vegetables

Meshweh | Grill

All mains are served with chef's vegetables and rice with vermicelli topped with onions. Substitute mujaddara add $2 (Gluten Free), Vegetables only add $3, House salad $2.50

• Kefta$24.50

  two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices

• Tawuk$25.00

  two juicy skewers of farm fresh marinated chicken breast

• Lamb$28.00

  two skewers of fresh Ontario lamb dry aged in-house

• Kefta Banadura$27.00

  two juicy skewers of ground mixed lamb and beef in a tomato garlic sauce

• Lahmeh$27.00

  two skewers of ontario veal tenderloin

• Lamb Chops$40.00

  four pieces cut from Ontario lamb rack, dry aged in-house

Samak | Seafood

• European Seabass

  fresh whole fish, pan fried & topped with a fresh lemon garlic dressing

  • MP

• Grilled Shrimp$25.00

  charcoal-broiled shrimp marinated in Middle Eastern spices

• Garlic Shrimp Entrée$26.00

  sautéed shrimp in a tomato garlic sauce, a little spicy

• Grilled Salmon Kebabs$25.00

  fresh Atlantic Salmon grilled with lemon, garlic and spices