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the Albert

Name: the Albert
Address: 228 E Ontario St, Chicago, IL, United States, 60611
Telephone: (312) 471-3883
Price range: $31 to $50
Rating: 4.3

4.3

653 Reviews

$31 to $50

Contemporary American

Top tags:

The art of simplicity – creating Italian inspired dishes with focus on fresh ingredients, creative recipes and presentations that tease the senses. Twirled onto a fork, an array of homemade pastas inspired by traditional recipes.

the Albert is a playground for the senses, where guests revel in the season’s finest offerings and peak flavors in a room filled with self-discovery—from science novels and vintage copper pots to Surrealist murals along the walls. the Albert showcases an ultra-seasonal menu—selecting high quality, locally sourced ingredients, from both nearby farms and the urban, rooftop garden program that sits atop the building. This garden captures Chef Chiappetti's culinary vision, where he takes farm-to-table to a whole other level—integrating nature and seasonality and bringing freshness to the dishes he creates.

Make a reservation

Party Size

2 people

DateTime

Jun 6, 2023

10:30 p.m.

Booked 5 times today

Experiences are available.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Contemporary American, Global, International, Dining Bar
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(312) 471-3883
Website
http://www.thealbertchicago.com/
Payment Options
AMEX, Discover, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
Chef Steve Chiappetti
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
Private party contact
Stefanie Rowe: (312) 471-3810

Location
228 E Ontario St, Chicago, IL 60611
Neighbourhood
Gold Coast / Streeterville
Cross Street
St. Clair
Parking Details
Valet parking is available for $14.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

Smoky Woods flavors of Whiskey
US$50.00 per person
Jun 29, 2023 only
Smoky wood flavors of Whiskey Thursday, June 29, 2022 6:30-9:00pm Location: Emmy Noether Room $50 per person Is it whisky or whiskey or bourbon? Lets find out and taste the difference with the finest the industry has to offer. Then watch the mixologist create whimsical cocktails infusing whisky to create classic cocktails.
Gentle yet powerful Gin
US$55.00 per person
Sept 28, 2023 only
Martini making has never been so dynamic. Learn the in and outs of working with gin in cocktails. The juniper inspired classic jumps to front by mixing in the right balance of savory infusions created by our mixologist. Come join and learn about this fantastic quiet bar staple. Class begins at 6 pm in Emmy.
Italian Food and Wine Market and Class
US$65.00 per person
Prepaid
Jul 27, 2023 only
Join us as we celebrate the abundance of summer on our outdoor patio. Taste your way thru the streets of Calabria with Chef Steven Chiappetti creating simple Italian fare, while every half hour you can participate in a mixology class or wine sampling. During the entire event you will be able to shop for fantastic Italian wines, olive oils from Sicily, balsamic vinegars, fresh produce, and steaks from Allen Brothers. The event starts at 4 pm and continues on to 8 pm, with food and wine being offered during the entire experience. So please join us to indulge in the Italian lifestyle.

Popular dishes

SalumiUS$19.00
MKT selected Italian meats and cheeses, fig jam, cerignola olives
CrostiniUS$17.00
assorted mushrooms, garlic chips, chili flake, rosemary, ricotta honey smear
MusselsUS$15.00
PEI, braised in spicy 'Nduja broth
VenduraUS$17.00
curried cauliflower, hazelnut green beans, roasted peppers
Polenta BoardUS$19.00
corn meal, butter, parmesan, two chef sauces of the day

Anti Pasta

CrudoUS$17.00
seared ahi tuna, Calabrian chili aioli
FennelUS$12.00
cerinola olives, orange, toasted almonds, white balsamic dressing
ArtichokeUS$13.00
fried, lemon gremolata, hot house arugula
ArugulaUS$12.00
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
ScallopUS$21.00
tart apple, corn, truffle honey, micro greens

Pasta

RisottoUS$22.00
blend of maitake, portabella, enoki mushrooms, EVO, butter, asiago
SpaghettiUS$26.00
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
TagliatelleUS$24.00
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
GarginelleUS$21.00
fresh tomato, garlic, pesto
RavioliUS$24.00
3 cheese, white truffle cream sauce, marsala glaze

Primi

WhitefishUS$33.00
scallop, shrimp, mussels, fennel saffron broth
ChickenUS$34.00
garlic chips, grapes, new potatoes, rosemary
Albert'sUS$44.00
featured cut, balsamic rosemary cipollini onions
Pork ChopUS$32.00
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Lamb ChopsUS$34.00
stuffed with pesto, lentils, chianti reduction

Sides

Layered Caramelized Onion Bacon Potato TorteUS$7.00
Prosciutto Asparagus Spears, Aged Balsamic GlazeUS$8.00
Broccolini with Toasted Garlic and Chili OilUS$7.00
Mushrooms, Chili, Herb CrumbsUS$7.00
Crispy Brussel Sprouts, Parmesan CheeseUS$7.00

Dolce

Emmy'sUS$11.00
torched marshmallow, layered gelato, olive oil cake
ChocolateUS$10.00
72% chocolate nut bomb, flourless cake, candied hazelnuts
LemonUS$11.00
tart, Sea salted caramel
BruleeUS$10.00
vanilla bean, almond cookie crumble
SorbettiUS$11.00
daily house made fruit ice

Classic Cocktails

Old FashionedUS$15.00
Elijah Craig, Demerara Syrup, Orange Bitter, Angostura Bitters, Orange Peel
MartiniUS$15.00
Grey Goose or Bombay Dry, Vya Dry Vermouth, Pimento or Bleu Cheese Olives
ManhattanUS$15.00
High West Rye, Vya Sweet Vermouth, Orange Bitters, Angostura Bitters, Brandied Cherries
French 75US$15.00
Sipsmith Gin, Simple Syrup, Lemon, Prosecco
MargaritaUS$15.00
Tapitio Blanco, Lime Juice, Agave

Dessert Cocktails

Espresso MartiniUS$15.00
Grey Goose Vodka, Cynar, Simple Syrup, Espresso
Banana FosterUS$15.00
Disaronno Liqueur, Matusalem Rum, Cream, Tempus Fugit Crème De Banane, Lemon Juice, Egg White

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUS$12.00

White Wine

Veiga Naum | AlbarinoUS$10.00
Olianas | Vermentino di SardegnaUS$11.00
Moreau & Fils | ChardonnayUS$16.00
Gilgal | Sauvignon BlancUS$12.00
Kokomo Valley | ChardonnayUS$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUS$14.00
Montaribaldi | Nebbiolo, Langhe DOCUS$12.00
Dom Corne Loup | Cotes du RhoneUS$11.00
Capezzana | Barco Reale di CarmignanoUS$11.00
Altocedro | Cabernet SauvignonUS$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUS$108.00
Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUS$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017US$65.00
Vietti | Arneis | Roero, Piedmont, Italy | 2018US$64.00
Gilgal | Sauvignon Blanc | Israel | 2018US$60.00

Silky Whites

Chappellet | Chenin Blanc | Napa Valley, California | 2013US$118.00
Domaine Gramenon | Viognier | Cotes du Rhone, France | 2014US$74.00
J Moreau & Fils | Chablis | Burgundy, France | 2020US$81.00

Full Whites

Jean - Marc Brocard | Chardonnay | Chablis, Burgundy, France | 2018US$68.00
Inama | Garganega | Soave Classico, Veneto, Italy | 2016US$105.00
Mayacamus | Chardonnay | Napa Valley, California | 2014US$156.00

Light Reds

Domaine Chofflet - Valdenaire | Gamay | Cote du Py les Grands Mises, Morgon, France | 2017US$95.00
Au Bon Climat | Pinot Noir | Santa Maria Valley, California | 2015US$105.00
Shea Estate | Pinot Noir | Willamette Valley, Oregon | 2015US$148.00

Medium Reds

Raymond Reserve | Merlot | Napa Valley, California | 2017US$108.00
Chateau Armandiere | Malbec | Cahors, Occitanie, France | 2016US$68.00
Marchese Antinori Chianti Classico Riserva | Sangiovese | Chianti Classico, Italy | 2015US$149.00

Bold Reds

Chateau Lescalle | Bordeaux Blend | Bordeaux, France | 2012US$72.00
NV 15 Cain Cuvee | Cabernet Sauvignon | Napa Valley, California | 2014US$128.00
Colome Altura Maxima | Malbec | Salta, Argentina | 2015US$320.00

What 653 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.3Service
4.5Ambience
4Value

Noise • Moderate

Sort by

B
Bloom
1 review
2.0
1 review
Dined 2 days ago
overall2food1service2ambience3
They did not have most of the dishes that was on the menu. The food was served cold and the steak was over cooked when we had asked for medium rare. We had home for our anniversary celebration and they ruin our night by providing disappointing food. I would never go there and would never recommend to anyone.
s
shuangyiy
1 review
5.0
1 review
Dined on May 28, 2023
overall5food5service5ambience5
We really love here . It is really chill . And Ryan is the best waiter ever . We love his service, highly recommended to everyone!
BL
BeckaL
Minneapolis
25 reviews
3.0
25 reviews
Dined on May 28, 2023
overall3food2service4ambience5
Our breakfast was cold. I ordered a spinach and caramelized onion omelet. The onions were barely fried and it was cold. Our toast was cold. The hash brown triangle was tasty and they only thing that was warm. Brunch is my favorite meal and I was dissatisfied. They were not busy at Al’s so no excuses for cold food. I would not recommend other than for a cocktail at night with the library vibe.
OT
OpenTable Diner
Chicago
2 reviews
2.0
2 reviews
Dined on May 20, 2023
overall2food3service1ambience5
The atmosphere was great - very interesting interior design. Our service was very slow, almost 20 minutes to get a drink ordered. The food was good, especially the polenta board. The espresso martinis were creamy and delicious. The value of the food was overpriced. Overall, happy to have tried it.
M
Mila
1 review
2.0
1 review
Dined on May 20, 2023
overall2food1service2ambience3
The food was very disappointing. The portions were small and it seems thrown together.
OT
OpenTable Diner
Chicago
1 review
vip
4.0
1 review
Dined on May 6, 2023
overall4food4service5ambience5
Very nice ambiance, love the decor! Drinks were delish. Food was good, too, just that I’ve had better in other places. For example, the risotto had a slightly bitter profile and I prefer a spicier sauce for mussels. The actual mussels were the biggest and plumpest I’ve had though so yey!
O
shineOn
Chicago
8 reviews
3.0
8 reviews
Dined on May 6, 2023
overall3food2service3ambience3
Not efficiently run, drink orders take way too long, food is mediocre, overpriced for quality.
OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on May 4, 2023
overall5food5service5ambience5
Went to The Vida Fiesta event , Great cocktails and the food was amazing , chef Maribel did an amazing job on the menu , Definitely coming back .
TV
TearsaV
1 review
5.0
1 review
Dined on May 4, 2023
overall5food5service5ambience5
Maribel was fantastic! The food was great, the people were friendly. We had such a great time.
OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on April 30, 2023
overall1food3service1ambience4
The hostess was extremely rude. She mistook our group for another and accidentally seated us at the wrong table. We were a group of 6, and the other party was a group of 5. We were about to place our order with the friendliest waiter when the host came up to us and rudely accused our group of being “dishonest” and saying we were the party of 5. Mind you, we had a reservation like the other party. We tried to explain that this must be a misunderstanding, as our names on the reservation were extremely different. The hostess began raising her voice in an already loud atmosphere and asked us not “to lie about our reservation name next time.” We were excited to eat here but ended up leaving before we could place our order. Will not be returning. Instead, we went to BAMBOLA which was so much more worth it! The staff was friendly, and the atmosphere and food were amazing! Would highly recommend Bambola over the Albert any day of the week.
C
Chicagoan
Chicago
4 reviews
3.0
4 reviews
Dined on April 29, 2023
overall3food4service5ambience2
I didn't realize it was a hotel restaurant when I picked it. Shocked to find that the bar didn't have Glenlivet scotch. Menu was extremely limited.
OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on April 29, 2023
overall1food1service4ambience3
Cold and inedible food, all 6 dishes we ordered. When we sent the eggs back because they were cold, they didn’t re make them they just microwaved them.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on April 26, 2023
overall4food5service4ambience5
Food and drinks were perfect! My spouse and I had no complaints! Ambience was phenomenal, the restaurant is a great vibe. The only flaw was service. I had to remind the host that we came in for my husband’s birthday even though it was said in the reservation message. Our waitress was not fully attentive. My husband was done with his drink and we were done with our waters, and the waitress took a while to come and ask us if we wanted another drink. I had to request for a refill on water as she was walking away.
OT
OpenTable Diner
Washington DC
5 reviews
5.0
5 reviews
Dined on April 25, 2023
overall5food5service5ambience5
Fantastic food and great service! The Cioppino was excellent!
S
Sunny
Key West
10 reviews
4.0
10 reviews
Dined on April 22, 2023
overall4food3service5ambience4
Steve was a kind and friendly waiter. He provided helpful advice to assist in our ordering, was fun and responsive, and spoke highly about The Albert. Space is cool. Good location for a group. Drinks were good. Dinner entrees were average.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on April 22, 2023
overall5food5service5ambience5
Our experience was so personalized! When I arrived at my table, the waiter brought me a birthday card signed by all the staff. At the end of the meal, we were surprised with a birthday dessert, too!
RZ
RobertZ
San Diego
39 reviews
vip
5.0
39 reviews
Dined on April 16, 2023
overall5food5service5ambience5
We loved the Albert!!! The decor is very cool and the bar was great. Our dinners were excellent and our server was very nice and helpful. First time for us, but we will be back!
B
Brad
Raleigh
4 reviews
vip
3.0
4 reviews
Dined on April 15, 2023
overall3food2service3ambience5
Beautiful decor and setting. Food was decent but unimpressive for the money.
t
tallyho
Kansas City
347 reviews
vip
5.0
347 reviews
Dined on April 11, 2023
overall5food5service5ambience5
We are from out of town and The Albert is our go-to in Chicago. It never disappoints!
CH
CindyH
Chicago
3 reviews
5.0
3 reviews
Dined on April 11, 2023
overall5food5service5ambience5
Another excellent dinner last night. My guests absolutely loved everything delivered to the table and couldn't stop talking about how delicious everything was. The one that said they weren't adventurous in eating was the one eating everything and couldn't believe how great everything tasted. She said had it been left up to her to order, she would have never ordered some of the items so she's so glad we experienced the rollercoaster menu. Thank you again for always taking care of my guests! P.S - I never tried the olive oil cake before - not a pistachio fan but after reading the article the other day, I thought to myself, the next time I'm there, I'm going to try it. Ain't no lie - it was amazing. You converted me for sure!
WF
WendiF
Chicago
1 review
5.0
1 review
Dined on April 9, 2023
overall5food5service5ambience5
Had a lovely Easter brunch. The servers were nice, and had a wonderful variety of antipasto and desserts!
MC
MariC
Caribbean
2 reviews
1.0
2 reviews
Dined on April 9, 2023
overall1food1service1ambience1
We had the worst experience at the Albert. The service was terrible. So bad that we decided not to dine and we left.
S
Susan
Indiana
37 reviews
vip
3.0
37 reviews
Dined on April 9, 2023
overall3food3service4ambience4
Food was mediocre. Probably will not return. Restaurant was not prepared to to serve Easter brunch @ 10 as promised.
F
Florence
New York Area
3 reviews
vip
1.0
3 reviews
Dined on April 8, 2023
overall1food1service1ambience2
Breakfast and brunch menus are very limited. Food was below average and the server was not professional at all.
e
easye1
Philadelphia
1 review
5.0
1 review
Dined on April 2, 2023
overall5food5service5ambience5
What am amazing meal, atmosphere and service team. Our entire family had a wonderful time!
OT
OpenTable Diner
Houston
5 reviews
5.0
5 reviews
Dined on April 2, 2023
overall5food5service5ambience5
Such an amazing place with wonderful service. Our server was amazing and so social and we ended up finding out he was from where we are. The food was delicious definitely get the ravioli. Amazing atmosphere with great music but not to loud. You gotta go there!
OK
OlgaK
Chicago
1 review
vip
5.0
1 review
Dined on April 2, 2023
overall5food5service5ambience5
Delicious food and drinks are a great size for the cost!
OT
OpenTable Diner
Detroit
1 review
4.0
1 review
Dined on March 31, 2023
overall4food4service4ambience5
Came into town for a few days and stayed at the EMC2 hotel. Having the Albert as a dining option right in the hotel was wonderful. A very good dining experience! Highly recommend the Cioppino.
C
Chicago
Chicago
2 reviews
3.0
2 reviews
Dined on March 26, 2023
overall3food2service3ambience4
The cocktails were outstanding however, the rest food was just ok. Mussels had a pungent smell and taste, which was a bit concerning. Not sure, based on what anniversary and birthday cakes were gifted to the other tables on the left and right, even though we were also celebrating a birthday. Overall the atmosphere was friendly and cozy. I’d come back for some cocktails, which were definitely top-notch!
OT
OpenTable Diner
Las Vegas
6 reviews
5.0
6 reviews
Dined on March 25, 2023
overall5food5service5ambience5
Everything was very good. Truffle ravioli to die for!
ED
EvelynD
Chicago
5 reviews
vip
5.0
5 reviews
Dined on March 21, 2023
overall5food5service5ambience5
The food, drinks and ambiance was excellent! I absolutely will return for dinner and will try to check out brunch.
OT
OpenTable Diner
Columbus
2 reviews
5.0
2 reviews
Dined on March 19, 2023
overall5food5service5ambience5
I celebrated my birthday here. Everything was top-notch. The staff made me feel so special with a card waiting for me at my table. The ravioletti and flourless cake for dessert was delicious! I liked the ambiance and our server was outstanding. Very highly recommend!
LH
LisaH
Exclusive
1 review
5.0
1 review
Dined on March 14, 2023
overall5food5service5ambience5
We celebrated our 25th Anniversary and we’re treated so well by the entire staff. Extra touches like complimentary dessert and card signed by the staff set The Albert apart from other restaurants.
TD
TanyaD
San Antonio
12 reviews
vip
5.0
12 reviews
Dined on March 4, 2023
overall5food5service5ambience5
Creative and fun place in a creative and fun hotel. Just neat to sit and look around. Great picture ops and the food choices for brunch when we went were creative and fun as well. All around a fun place to spend a Saturday Morning in Chi TOwn.
OT
OpenTable Diner
Toronto
1 review
5.0
1 review
Dined on March 1, 2023
overall5food5service5ambience3
Service at the bar was top notch. Pork chop, Brussels and the Italian plate were excellent! First time visit and did not disappoint!
T
Tim5
Chicago
2 reviews
5.0
2 reviews
Dined on February 24, 2023
overall5food3service5ambience5
Attended the cocktail making classes; the class itself was great...all the food that was brought out was cold.
FS
FlorenceS
Indiana
9 reviews
vip
5.0
9 reviews
Dined on February 23, 2023
overall5food5service5ambience5
My daughter and I were thrilled with our dinner at The Albert - it is amazing on so many levels - the ambiance, the food, and the creative drinks. The staff is on top of everything, making the experience a total win/win/win!
P
Pops
Washington DC
2 reviews
5.0
2 reviews
Dined on February 19, 2023
overall5food5service5ambience5
Awesome Sunday brunch! Get the apple pancake, you won't regret it.
S
Sebastian
Indiana
3 reviews
5.0
3 reviews
Dined on February 19, 2023
overall5food5service5ambience5
This experience couldn’t have been any more perfect. The food, the staff, and the ambience were all beyond incredible.
OG
OlgaG
Chicago
2 reviews
vip
5.0
2 reviews
Dined on February 14, 2023
overall5food5service5ambience5
The food and service were amazing. Cozy place with a nice interior.

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

the Albert offers takeout which you can order by calling the restaurant at (312) 471-3883.

the Albert is rated 4.3 stars by 653 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Jun 6, 2023

10:30 p.m.

Booked 5 times today

Experiences are available.

Order delivery or takeout

228 E Ontario St, Chicago, IL 60611

Dining areas

Additional information

Cross Street
St. Clair
Neighbourhood
Gold Coast / Streeterville
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–1:30 pm Bar Mon, Sun 4:00 pm–9:00 pm Tue–Sat 4:00 pm–10:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
Cuisines
Contemporary American, Global, International, Dining Bar
Dining style
Casual Dining
Dress Code
Smart Casual
Parking Details
Valet parking is available for $14.
Payment Options
AMEX, Discover, MasterCard, Visa
Executive Chef
Chef Steve Chiappetti
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.thealbertchicago.com/
Phone number
(312) 471-3883
Private party facilities
the Albert at Hotel EMC2 offers two artfully designed private rooms (up to 64 guests seated) as well as a semi-private dining option (up to 20 guests seated). From a reception on our terrace to a beautifully curated private dinner by our seasoned executive chef, the possibilities are endless.
Private party contact
Stefanie Rowe: (312) 471-3810

This restaurant now offers Takeout

the Albert

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Smoky Woods flavors of Whiskey

Gentle yet powerful Gin

Italian Food and Wine Market and Class

Ravioli

Pork Chop

Chocolate

Shared Items

SalumiUS$19.00

CrostiniUS$17.00

MusselsUS$15.00

VenduraUS$17.00

Polenta BoardUS$19.00

Anti Pasta

CrudoUS$17.00

FennelUS$12.00

ArtichokeUS$13.00

ArugulaUS$12.00

ScallopUS$21.00

Pasta

RisottoUS$22.00

SpaghettiUS$26.00

TagliatelleUS$24.00

GarginelleUS$21.00

RavioliUS$24.00

Primi

WhitefishUS$33.00

ChickenUS$34.00

Albert'sUS$44.00

Pork ChopUS$32.00

Lamb ChopsUS$34.00

Sides

Layered Caramelized Onion Bacon Potato TorteUS$7.00

Prosciutto Asparagus Spears, Aged Balsamic GlazeUS$8.00

Broccolini with Toasted Garlic and Chili OilUS$7.00

Mushrooms, Chili, Herb CrumbsUS$7.00

Crispy Brussel Sprouts, Parmesan CheeseUS$7.00

Dolce

Emmy'sUS$11.00

ChocolateUS$10.00

LemonUS$11.00

BruleeUS$10.00

SorbettiUS$11.00

Classic Cocktails

Old FashionedUS$15.00

MartiniUS$15.00

ManhattanUS$15.00

French 75US$15.00

MargaritaUS$15.00

Dessert Cocktails

Espresso MartiniUS$15.00

Banana FosterUS$15.00

Wine by the Glass

Sparkling

Ruggeri | Prosecco | Veneto, ItalyUS$12.00

White Wine

Veiga Naum | AlbarinoUS$10.00

Olianas | Vermentino di SardegnaUS$11.00

Moreau & Fils | ChardonnayUS$16.00

Gilgal | Sauvignon BlancUS$12.00

Kokomo Valley | ChardonnayUS$14.00

Red Wine

Nicolas Potel | Bourgogne Pinot NoirUS$14.00

Montaribaldi | Nebbiolo, Langhe DOCUS$12.00

Dom Corne Loup | Cotes du RhoneUS$11.00

Capezzana | Barco Reale di CarmignanoUS$11.00

Altocedro | Cabernet SauvignonUS$14.00

Wine by the Bottle

Sparkling Wine

Hermann J. Wiemer Cuvee | Traditional Blend | Brut | New Mexico, United States | NVUS$108.00

Chateau d'Esclans Whispering Angel | Rose | Vins de Pays d'Oc | Cotes de Provence, France | NVUS$83.00

Crisp Whites

Ca dei Frati Lugana Bianco | Trebbiano Blend | Lombardy, Italy | 2017US$65.00

Vietti | Arneis | Roero, Piedmont, Italy | 2018US$64.00

Gilgal | Sauvignon Blanc | Israel | 2018US$60.00