The Bar at forage

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CAN$51 and over
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Farm-to-table
The Bar at Forage is the perfect place to experience the Saturday Bison Board. You sit front and centre in the middle of all the action. Your attentive bartenders will guide you through your delicious dinner. We’ve paired up the board of ever-changing cuts of bison with a beautiful bottle of BC wine. Your choice of: Blue Mountain Estate Winery Pinot Noir, La Frenz Winery Cabernet Sauvignon, or Niche Wine Co. Foch and the giant board for two for $160 plus taxes and gratuities. It couldn’t be any simpler to experience the best of BC.
Book your spot for two quickly, as they go fast. There’s a total of 10 seats on Saturdays 6pm only.
Dining Style
Casual Dining
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Cuisines
Farm-to-table, Regional American (Northwest), Contemporary Canadian
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Hours of Operation
Bison Board Experience: Saturday: 6:00pm
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Phone number
(604) 661-1400
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Welbert Choi
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Catering
You can have Forage Catering bring the Forage concept to you.From dinner parties and barbeques to weddings and corporate launches, Forage will deliver the quintessential Vancouver experience to you and your guests. For Forage Catering inquiries, please email Brandon Harris at brandon@foragecatering.com
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Neighbourhood
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Cross Street
Jervis St
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Parking Details
Valet Parking is also available
Additional
Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Non-Smoking, Wine