The Brickworks

Appetizers

• Bison Carpaccio$24.00

  Seared rare bison topped with a roasted garlic Dijon aioli, caper berries, cherry tomatoes, pickled red onion, gherkins & blue cheese. Served with crostinis

• East Coast Mussels$24.00

  Choose either: white wine, leek & roasted garlic cream broth or tomato & fennel broth. Served with grilled baguette

• Sun Dried Tomato & Basil Hummus$17.00

  Heirloom tomatoes, roasted walnuts, marinated olives, sliced cucumber, fresh herbs & roasted garlic. Served with grilled baguette

• Bruschetta$18.00

  Walnut & basil pesto topped with marinated cherry heirloom tomatoes, garlic, fresh herbs & red wine balsamic reduction. Served on grilled focaccia

• Herbed Goats Cheese Polenta Bites$17.00

  tossed in a sage infused-truffle oil, topped with fresh parmesan & served with a creamy roasted garlic & leek dip

• Burrata$24.00

  Burrata cheese topped with olive oil & a red wine balsamic reduction. Served with prosciutto, marinated cherry heirloom tomatoes, arugula & crostinis

• Tuna Tataki$20.00

  Sesame crusted & marinated, seared-rare ahi tuna. Served with a sesame ginger vinaigrette & wasabi cream, on a bed of fresh greens

Grazing

• The Grazing Board

  Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 4-6$69.00

• Artisanal Cheese Board

  Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 2-4$38.00

• Charcuterie Board

  Assorted cured meats & liver pate with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 2-4$38.00

Salads

Add a Little Something: crispy Polenta $8 | garlic & lemon butter prawns $12 | pulled confit duck leg $12

• Sea to Sky Salad$29.00

  Mesclun greens, carrot, edamame, red pepper, watermelon radish & cucumber, tossed in a sesame & ginger vinaigrette. Served with sesame crusted & marinated, seared-rare ahi tuna

• Caesar$18.00

  kale & romaine, toasted focaccia croutons, crispy bacon, free-range egg & parmesan with a creamy garlic dressing

• House Greens$17.00

  mesclun greens & seasonal vegetables tossed in a pomegranate vinaigrette, topped with focaccia croutons

• Summer Salad$21.00

  mesclun greens & arugula, tossed with crispy chickpeas, fennel, orange segments, strawberries & goats cheese, in an orange & rosemary vinaigrette

Signature Mains

• Seafood Risotto$36.00

  East coast lobster, tiger prawns, & mussels cooked with creamy tomato arborio rice, leeks, roasted garlic, red pepper, & Italian parsley

• Bone-In Pork Loin$35.00

  Korean BBQ-glazed grilled BC pork loin served with seasonal vegetables, roasted duck fat potatoes & house mustard

• Venison Rack$69.00

  herb-crusted & seared New Zealand venison served on a bed of duck fat creamed potatoes, seasonal vegetables & a red wine jus

• Braised Bison Short Rib$43.00

  IPA slow-braised Alberta short rib served with creamed duck fat potatoes, seasonal vegetables & a rich bison jus

• Beer Pan Chicken$35.00

  BC-sourced half chicken served with creamed crushed potatoes, seasonal vegetables and a beer pan gravy

• Ravioli$34.00

  butternut squash ravioli in a white wine & basil pesto sauce with local mushrooms, kale, leeks, roasted garlic, candied walnuts & shaved parmesan

• Korean Cauliflower Bowl$29.00

  Crispy Korean BBQ glazed cauliflower bites with edamame, kale, red pepper, carrot, shallots & kimchi. Sauteed in a sesame ginger vinaigrette & served on a bed of coconut cauliflower rice

• Lamb Loin Chop$42.00

  grilled 8oz marinated lamb loin, herb roasted duck fat potatoes, seasonal vegetables, & a red wine rosemary jus

• Swordfish Steak$35.00

  Pan-seared with a pink peppercorn & lemon herb butter, served with a pea & leek risotto, seasonal vegetables & a tarragon vinaigrette. Ocean-wise

Sides

• Duck Fat Mashed Potatoes$9.00

• Seasonable Vegetables$9.00

• Pemberton Mushroom Risotto$12.00

• Truffle & Herb Roasted Potatoes$9.00

• Crispy Maple-Bacon Brussels sprouts$12.00

Desserts

• Chef's Cheesecake$12.00

  Speak to your server about the cheesecake of the day

• Carrot Cake$12.00

  Carrot cake with a cinnamon, nutmeg chantilly cream & honey roasted walnuts