The Brickworks

Appetizers

• Bison Carpaccio$24.00

  Seared rare bison drizzled with a roasted garlic Dijon aioli, topped with caper berries, cherry tomatoes, pickled red onion, baby pickles & blue cheese. Served with garlic crostinis.

• East Coast Mussels$24.00

  1lb of fresh mussels in a white wine, roasted garlic & shallot cream broth. Served with grilled baguette.

• Roasted Beet & Rosemary Hummus $18.00

  Carrot & parsnip chips, roasted walnuts, marinated olives, crispy chickpeas, fresh herbs & roasted garlic. Served with grilled baguette.

• Bruschetta$18.00

  Creamy ricotta drizzled with lemon & thyme honey, topped with marinated baby heirloom tomatoes, garlic, fresh herbs, red wine & rosemary balsamic glaze & shaved Grana Padano. Served on grilled baguette.

• Herbed Goats Cheese Polenta Bites$17.00

  tossed in a sage infused-truffle oil, topped with fresh parmesan & served with a creamy roasted garlic & leek dip

• Tuna Tataki$20.00

  Sesame crusted & marinated, seared-rare ahi tuna. Served with a sesame ginger vinaigrette, wasabi cream & grilled lemon on a bed of fresh greens, carrot & edamame.

• Baked Brie $22.00

  Creamy rosemary-infused brie, topped with roasted garlic & red wine cranberries. Served with warm, grilled baguette.

• Sea Scallops$28.00

  Pan seared sea scallops, served on a bed of frisee with a pea & mint puree & crispy carrot chips. Finished with a rosemary beurre blanc & chili oil.

• Leek & Potato Soup$16.00

  Creamy potato, bacon & leek soup, finished with herb oil & crispy leeks. Served with grilled baguette.

Grazing

• The Grazing Board

  Assorted cheeses & cured meats with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 4-6$69.00

• Artisanal Cheese Board

  Assorted cheeses with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 2-4$38.00

• Charcuterie Board

  Assorted cured meats & liver pate with house-made relish & jams, pickles, olives & berries. Served with crostinis & grilled baguette

  • Serves 2-4$38.00

Salads

Add a Little Something: crispy Polenta $8 | garlic & lemon butter prawns $12 | pulled confit duck leg $13 | 6oz Arctic Char $20 | Korean fried cauliflower bites - 10

• Confit Duck Salad$27.00

  A mix of kale & frisee with pulled confit duck leg, orange segments, lemon-chevre, roasted walnuts, and fennel tossed in a pomegranate-molasses vinaigrette.

• Caesar$18.00

  kale & romaine, toasted focaccia croutons, crispy bacon, free-range egg & parmesan with a creamy garlic dressing

• House Greens$17.00

  Mesclun greens, apple, shaved pear, crumbled blue cheese, fennel, crispy bacon & toasted focaccia croutons. Tossed in a maple-Dijon vinaigrette.

• Winter Salad$19.00

  Arugula & mesclun greens tossed with marinated beets, creamy goat cheese, dried cranberries, toasted pumpkin seeds, pickled red onion, mint & shaved fennel. Tossed in an orange & rosemary vinaigrette.

Signature Mains

• Honey Glazed Duck Breast $36.00

  Pan seared citrus honey-glazed duck breast served on a bed of carrot puree, with truffle & herby roasted duck fat potatoes and seasonal roasted vegetables. Finished with a fresh arugula, beet and fennel salad.

• Bone-In Pork Loin$36.00

  A house favorite! Korean BBQ-glazed British Columbia pork loin served with seasonal roasted vegetables, herby roasted duck fat potatoes & house apple mustard.

• Venison Rack$69.00

  Herb-crusted & seared New Zealand venison served on a bed of truffled duck fat potatoes, seasonal roasted vegetables & a red wine jus.

• Braised Bison Short Rib$44.00

  IPA slow-braised Alberta short rib served with creamed duck fat potatoes, seasonal vegetables & a rich bison jus

• Beer Pan Chicken$36.00

  BC-sourced half chicken served with creamed crushed potatoes, seasonal vegetables and a beer pan gravy

• Tortellini $34.00

  Sun-dried tomato & feta tortellini, sauteed with roasted garlic, local mushrooms, shallots & kale. Served in a creamy-white wine & rosemary-gorgonzola sauce. Topped with Grana Padano & maple-roasted walnuts.

• Korean Cauliflower Bowl$29.00

  Crispy Korean BBQ glazed cauliflower bites with edamame, kale, red pepper, carrot, shallots & kimchi. Sauteed in a sesame ginger vinaigrette & served on a bed of coconut cauliflower rice

• New Zealand Lamb Rump$44.00

  Tender lamb rump on a mint pea puree. Served with truffle & herb-roasted potatoes, seasonal vegetables, finished with red wine cranberries, crispy leeks and a red wine jus.

• Arctic Char$36.00

  Oceanwise arctic char fillet served with a creamy pesto, shallot & roasted garlic risotto & seasonal vegetables. Finished with sumac & an apple-tarragon beurre blanc.

Sides

• Duck Fat Mashed Potatoes$9.00

• Seasonable Vegetables$9.00

• Local Mushroom Risotto$12.00

• Truffle & Herb Roasted Potatoes$10.00

• Crispy Maple-Bacon Brussels sprouts$12.00

Desserts

• Chef's Cheesecake$12.00

  Speak to your server about the cheesecake of the day

• Carrot Cake$12.00

  Carrot cake with a cinnamon, nutmeg chantilly cream & honey roasted walnuts