The Dining Room at the Mayflower Inn & Spa
The Mayflower Main Dining Room delivers delicious, seasonal cuisine, drawing on fresh local ingredients. Serving breakfast, lunch and dinner with unique menus that change regularly and feature classic dishes, regionally sourced, perfectly cooked and beautifully presented.
This was an exceptionally good meal for an Inn restaurant. The dining room was pleasant and quiet. I had a delicious sunchoke soup and a very fine quail dish. Both were extremely flavorful.
Impeccable from start to finish! Perfect anniversary dinner.
Overall very good experience. If the Foie Gras appetizer had not been too close to frozen the evaluation would have been higher.
Everything about this experience was incredible. The setting, staff, service and food was a delight.
Perfect place for celebration, date and special occasion
Unfortunately we were the last to be seated 1/2 hour late the only saving grace was they took off 1/2 the club still disappointed was not there for a bargin
Had to wait over an hour for our table. It was Christmas Day and they had clearly overbooked. Paid a lot for an ok meal and service was slow,
A lovely restaurant. Service is warm and gracious, room is pretty, noise level is fine, and food is excellent. They were accommodating to specific requests and breakfast as well as dinner was excellent. Would go back in a second.
Amazing food. I told the waiter that if I won the lotto I would be back to steal the chef ! Wish I could eat here every night.
We enjoyed a lovely meal on Thanksgiving Day. The menu was very good, with both traditional and inventive flavors. The staff did a great job as always!
We had oysters appetizer and the lobster risotto main for Thanksgiving dinner. Both items we're excellent. Service was excellent as always - the reservations/front desk young ladies (Shanna and ????) are great ambassadors for the Inn.
We're going back for a dinner in there next couple of weeks - and we live 43 miles away.
Lovely surroundings enhance any meal here. New owners will appreciate how much nicer the dining staff is.
We had a FANTASTIC evening!! The service was spectacular and the food....just wow!! We were celebrating a birthday and our exceptional waiter informed us our amazing pumpkin creme brulee was compliments of the restaurant. Thank for helping make our evening that much more special.
Elegant setting, outstanding cuisine, fine wine list. Service, while professional, could be a little more organized. Our primary server was supported by various others which at times resulted in having to ask for the primary server to come to our table. At other times we were asked the same question by multiple support servers. Feeling that you need to manage the service personally is not something one should expect at a very high end restaurant.
The setting is beautiful, the decor a nice fall arrangement, there were 3 different people giving us service, but the food quite honestly was just so-so. I had the wild salmon, which was overcooked and dry with no seasonings. And the bread is brought on a tray with 4 selections, which is awesome, but 9nce you pick what you want, they move on with the tray and you have to request more if you want more or want to try a new selection. Just put them in a basket and leave it in the table! At the prices they charge, a few extra slices of bread won't break the bank.
Everything was perfect. From a drink in the bar with the bartender Orlando. He was knowledgeable and friendly. From there the dinner was very good and the service from Peter was impeccable. We finished with a drink on the heated back porch while we listened to live piano music. The evening couldn't have been any better.
Both service and food was off. Noticed several tables around us having the same issues.
The food was excellent. There was confusing over the bottle of wine we order and the service was slow. But, the server was very gracious. Beautiful grounds to walk around.
Excellent ambiance, service and cuisine. Outstanding dining experience in every way!
Excellent service, nice ambiance, very small portions.
Beautiful place! Excellent service. Went for brunch everyone was happy with their meal.
We went to dinner, expecting a great meal. I ordered the tasting menu, and my husband ordered a la carte. We were not thrilled with the food. It’s as though the new chef is trying to make each dish so fancy that they lose focus of what has been ordered. For example, my husband’s foie gras was surrounded by barely ripe figs and sauce with just a tiny piece of foie. His agnolotti entree order was tiny. My scallop Crudo had so much garnish and spices that I could not taste the fresh scallop (yes, just one) at all.
No longer worth the cost.
In two words, our dining experience was VERY DISAPPOINTING. While the initial level of service was appropriate for a high level restaurant, service rapidly declined after our appetizers were served. Our entrees arrived but the mushroom side ordered to accompany our main courses did not. When I pointed this out I was told that the side would be coming; it did, after we completed eating our entrees. I sent the mushrooms back. When the entrees arrived we asked for a glass of wine for my wife and a Martini for me. My wife’s wine arrived; my Martini did not. After waiting a considerable period of time, I advised one of the four service people involved in our dinner to cancel the Martini. (This was very much a “Who’s on first” scenario.) We were then asked by another server if we would like coffee or desert. Based on our poor experience to that point, I declined both and asked for our check. Another server came to our table while we were waiting for our check stating that the Martini was prepared and asked if I would like it delivered to our room. We were not staying at the Inn; we are locals.
This should NOT occur at a Relais Chateau establishment. I had hoped the the Mayflower Inn was returning to its past level of dining excellence; unfortunately, it still has a long way to go!
Best burger and fries I have ever had! And the breads exceptional as well. Waitstaff, especially Matt and Jeff, top notch.
We have been going to the Mayflower Inn for special occasions for over 20 years. Our most recent visit will be our last. It’s was over 40 minutes between our starter and entree. I asked where our food was twice and the second time was told it was being plated. Ten minutes later the food showed up and my rack of lamb appeared grayish in color and was very tough and rubbery on the outside and rare in the center. Clearly something went wrong and I expressed my disappointment with the meal and did not eat it. The waiter had no explanation for what happened to our food and was not concerned with our dissatisfaction or offered to substitute something else. When one is paying what they charge for the portions they serve, the service and quality should match the prices.
This is a refined and nice place for a friendly dinner. The room is quiet enough for conversation, the ambiance is very pleasant and the staff was friendly, efficient and not overpowering. Three of us had a duck appetizer which was outstanding and one person had a beet salad which was very nice. For entrees three of us had a lobster risotto and one had rack of lamb. The rack of lamb was nicely done and well presented. The lobster risotto consisted of the body and tail of a lobster out of the shell on top of the risotto. Unfortunately the risotto was basically tasteless and could not be recommended.
They are trying hard and the place is much improved from what it was under former ownership. At this price level there is nearby competition to which they do not quite measure up. Perhaps we will try again and see if a different entree will allow us to upgrade our review.
For those who knew the old Mayflower Inn, it has returned to its previous status...beautiful setting, outstanding service, excellent food item selections tastefully prepared. For those who have yet to experience the Mayflower, it is clearly time to go!
I was very happy with our choice to celebrate my 50th brithday at the Mayflower Inn. We sat outside on the deck overlooking the gardens. A really very special setting. It was a gorgeous evening. The service was impeccable and friendly. The food was delicious. Of course, it is expensive and portions are not huge, but as you expect for fine dining experience and it was plenty for us. It was SO beautiful and serene that I don't want to save visits for only special occasions and will plan on coming by more often to have drinks and appetizers on deck, in the cozy bar or on the side veranda. I am happy we live close enough to come more often. It would be a great place to meet a friend for a drink and some conversation, even if you don't have time or budget for a full meal.
It was a party of 2 and the service was extremely slow. We had a 7:30 reservation and were done with our meal at10:15.
Outstanding in every way. We experienced the Mayflower Inn of old. Great setting, outstanding food and professional/attentive service. The menu includes a wide variety of offerings which should meet the food choices of most.
Beautiful place to go for a special occasion. Grounds are lovely. Very attentive service. Pricey but worth it.
For the second time, we have had a confirmed reservation in the Dining Room (confirmed both via Open Table AND confirmation calls from the Mayflower Inn & Spa), only to be told upon arrival that we are in the Tap Room, which has a different bar menu and does not overlook the Mayflower's beautiful gardens. The first time (Thanksgiving), I let this slide. This past Sunday (Mothers' Day), however, I said something to the hostess. She was very unapologetic, saying that the Mayflower is presently "down a Reservationist...[such that] there have been many kinks." She told me that I should have known that my 10:00 a.m. seating time would be in the the Tap Room (how, I am not sure, as I spoke directly with someone at the Mayflower to confirm my 10:00 a.m. Mothers' Day brunch reservation IN THE DINING ROOM), because "Holiday brunches do not begin seating until 11:00." For many years, every person at the Mayflower could be relied upon to provide unparalleled levels of service. Everyone went above and beyond. Within the past year or two, this seems to have changed drastically for the worse. I hope I am wrong, as the Mayflower has forever been one of my and my family's favorite grand old country inns, which are seemingly becoming rare in the U.S.
I booked A table for lunch on Easter Sunday. It turned out to be a price fixed partial buffet which wasn’t mentioned when I booked. They tried to seat us right near the buffet which would have been very unpleasant. We were then, not very nicely given another table, very small and very uncomfortable wooden chairs next to a family with very unruly children, many children I might say.
The food was mediocre at best and not at all worth $125 per person before tax, tip and there wasn’t even a glass of Champagne included.
Best French toast I’ve ever had. Service was also stellar but it was pricey.
Frankie is fantastic!
We like this restaurant very much but are never sure if a great dining experience will be followed by a poor one. Not certain if there have been management changes and/or chef changes but we have had both great and poor experiences. We are hoping that the Mayflower is on an upward trajectory which it can maintain going forward.
The food has improved considerably since Auberge Resorts, the new owners, took over the Inn. My Dover sole was excellent.
Superior in every aspect. Exquisite menu, exceptional presentation, knowledgeable waitstaff and perfect timing between courses. Simply elegant dining room. The only criticism we had, was an over anxious young man who before anyone had a chance to taste their food was asking everyone how it was... This happened after each of our 3 courses... We all found it somewhat
annoying. If he had just let some time pass between the delivery of the plate and his approaching to ask - I’m certain I would have given an outstanding star for service.
We look forward to returning.
We booked last minute to celebrate a birthday! We got the beat seat in the house with an amazing view of the garden. Service was impeccable, wine was fab, the fish sandwich was a bit short on the fish.